Fern ku Korea, maphikidwe ake omwe amapezeka mu nkhaniyi, ali ndi kukoma kokoma komanso kosalala. Kukongoletsa zokometsera zakudya kumagwiritsa ntchito mwatsopano, zouma kapena mphukira za mchere, zomwe zingagulidwe muzipatala zapadera.
Kodi kuphika fern ku Korea?
Musanayambe kupanga fern ku Korea, m'pofunikira kudzidziwitsa nokha mfundo zakuya za mankhwala opangidwa ndi mtengo wapatali.
- Ngati muli ndi mphukira zatsopano, musafulumire kuwalola mwamsanga. Poyamba, chomeracho chiyenera kuthiridwa m'madzi kwa maola angapo, ndiyeno wiritsani kwa mphindi 10-15.
- Madzi owuma kapena amchere ayenera kusungidwa maola 10-12 m'madzi musanawagwiritse ntchito pofuna cholinga chawo.
- Pamene mukukongoletsera ma ferns a Korea, ndi bwino kutsatira kachipangizo kotheratu ndikulolera zokha pokhapokha ngati muli tsabola wotentha kapena zonunkhira.
Fern imasankhidwa ku Korea
Ku Far East kumayambiriro kwa kasupe ndizozoloŵera kusonkhanitsa mphukira za mtengo wapatali, kuzimanga ndi mitolo ndi kuzipatsa mchere wothetsera mchere ndi madzi. Zakudya zambiri zothandiza, zokoma ndi zowonjezera zimaphikidwa kuchokera kukonzekera kotero, imodzi mwa izo ndi Korea ya fern fern, yomwe idzafotokozedwa mu njira iyi.
Zosakaniza:
- mphungu yamchere wa mchere - gulu limodzi;
- zidutswa - 0,5 zidutswa;
- soya msuzi ndi batala - 3 tbsp. makuni;
- adyo - mano 2-3;
- Kusakaniza kwa zitsamba zouma - 1 tbsp. supuni;
- tsabola wa chilimu - kulawa.
Kukonzekera
- Fern amatha maola 12, nthawi zambiri amasintha madzi, kenako amadula zidutswa.
- Pasani anyezi mu mafuta, kuwonjezera mphukira, zitsamba, soya msuzi, chili ndi adyo, mwachangu kwa mphindi ziwiri.
- Pambuyo pozizira, mbaleyo imaphatikizidwa komanso yokonzeka.
Fern wofiira ku Korea
Monga lamulo, fern ya Korea - maphikidwe ophika, akuwonetsa kuti amakonda kudya zakudya zopanda pake. Komabe, kuuma kwake kungakhale kosavuta komanso kofunika, monga momwe zilili. Zotsatira zake zimagwiritsidwa ntchito pogwiritsa ntchito gawo lochititsa chidwi la chili ndi adyo.
Zosakaniza:
- buluwa - 1 gulu;
- coriander - 10 g;
- msuzi wa soya - 75ml;
- mafuta a masamba - 100 ml;
- adyo - mano 4-5;
- tsabola wa tsabola - 1 tbsp. supuni.
Kukonzekera
- Kukonzekera kwa fern fern ku Korea kumayamba ndi kutsekemera kwa mankhwala. Lembani mulu wa madzi ndipo imani maola 12.
- Dulani mphukira mu zidutswa, kutsanulira gawo la madzi oyera ndi wiritsani mukatha kutentha kwa mphindi zitatu.
- Chotsani mankhwalawa pa sieve, kulola kukhetsa, kuwonjezera batala, msuzi, coriander, adyo, chili.
- Pambuyo maola angapo, appetizer adzabwera ndikukonzekera kulawa.
Fern ndi nyama ku Korea - Chinsinsi
Piquant ndi kukhutiritsa adzakhala fern ndi nyama ku Korea . Kugwiritsa ntchito kapepala kawirikawiri kumagwiritsiridwa ntchito nkhumba, koma zosakaniza zosakaniza zosakaniza zidzakhala ndi ng'ombe kapena nkhuku. Mankhwala ochepa kwambiri amawombera, ngati amafunidwa, nyengo ndi zonunkhira ndi mwachangu mpaka madzi akumwa madzi.
Zosakaniza:
- mchere wamchere - 400-500 g;
- nyama - 0,5 kg;
- anyezi - 200 g;
- msuzi wa soya - 75ml;
- mafuta - 50 ml;
- adyo - mano 4-5;
- ketchup ndi msuzi wa soya - supuni 2. makuni;
- chili - pinch.
Kukonzekera
- Lembani, yiritsani kwa mphindi zitatu, kenako tsambulani ndi kudula fern.
- Kukonzekera nyama mwachangu mu mafuta, kuwonjezera kumapeto kwa magawo anyezi anyezi.
- Thirani mphukira mu poto, zotsalira zotsalira kuchokera mndandanda, kusonkhezera, kutenthetsa kwa mphindi, kulola kuima kwa theka la ora.
Kodi mungaphike bwanji ndowe yaku Korean?
Mofananamo, komanso salty, zokoma zimapeza fern wouma ku Korea. Choyamba chimayambira m'madzi kwa maola 12 kuti kutupa, kenako kamatsukidwa bwino ndikugwiritsidwa ntchito popanga zokondweretsa zokoma . Ndizozoloŵera kuwonjezera pang'ono pulogalamu ya sodium glutamate m'zinthu zoterezi kuti muonjezere kukoma.
Zosakaniza:
- Fern wouma - 100 g;
- msuzi wa soya - 50ml;
- mafuta a masamba - 50 ml;
- adyo - mano 4-5;
- nthaka chilli ndi sodium glutamate - 1 tbsp. supuni.
Kukonzekera
- Kukonzekera kwa fern ku Korea kumayamba ndi kuwukha kwa mankhwala oyambirira.
- Pindani mphukira yotupa pamtunda, lolani kukhetsa ndi kufalikira mu poto yophika ndi mafuta oyamba.
- Fry nkhaniyi, oyambitsa, maminiti 10, onjezerani adyo, chili, soya msuzi, glutamate, chipwirikiti, mulole iwo aswe.
Saladi yatsopano mu koreya - Chinsinsi
Msuzi watsopano mu Korea saladi, maphikidwe omwe sali wamba kusiyana ndi mchere kapena zouma, amawongolera mosavuta komanso mofulumira, koma kulawa kumakhala kosavuta ndi kokometsera. Choncho, ngati n'zotheka kugwiritsa ntchito zowonjezera zatsopano, onetsetsani kuti mukuzigwiritsira ntchito, mutengere njirayi.
Zosakaniza:
- mphesa yatsopano - 200 g;
- kaloti ku Korea ndi anyezi - 150 g;
- mafuta a azitona - 50 ml;
- adyo - mano 4;
- katsabola ndi parsley - gulu limodzi;
- mchere, tsabola, zokometsera.
Kukonzekera
- Fern adanyowa, kudula, wophika kwa mphindi 3-5 m'madzi, kutsanulira pa sieve.
- Kaloti amasakaniza ndi adyo, nyengo, kuwonjezera mphukira, mchere komanso mchere wa anyezi.
- Pambuyo maola angapo, saladi ya fern mu chikhalidwe cha Korea ndi kaloti imaphatikizidwa komanso yokonzeka.
Saladi kuchokera ku mchere wa mchere mu chikhalidwe cha Korea
Ngati palibe mphukira zatsopano - ziribe kanthu, ndipo feri yamchere ku Korea ndi msuzi wa soya idzakhala yoyenera kulawa. Monga momwe zinalili kale, chogwiritsidwa ntchito pamtengowo chikuphatikizidwa ndi kaloti yokonzekera pasadakhale molingana ndi njira ya Asia. Kuti mukhale wochuluka kwambiri, mukhoza kuwonjezera chotukuka chokoma bwino.
Zosakaniza:
- mchere wamchere - 1-2 magulu;
- kaloti ku Korea - 200 g;
- mafuta a azitona - 40 ml;
- anyezi - zidutswa ziwiri;
- adyo - mano awiri;
- msuzi wa soya - 20ml;
- tsabola wa chilimu - kulawa.
Kukonzekera
- Fern yowola, yowuma, kudula zidutswa.
- Mulu umatulutsa poto ndi mafuta a mchere komanso mwachangu kwa mphindi zisanu.
- Onjetsani kaloti, soya msuzi, chili, kusakaniza ndi kulola kuti brew.
Fern ali ku Korea m'nyengo yozizira
Mphukira yachangu yomwe imatulutsidwa mwatsopano ayenera kukhala okonzekera kugwiritsa ntchito mtsogolo, chifukwa nyengo yokolola yayifupi. Mukhoza kungozitenga mu brine, kutenga madzi okwanira 1 litre kapena mchere wokongoletsa. Kukolola fern ku Korea sikungotenge nthawi yambiri, ndipo zotsatira zidzakondweretsa.
Zosakaniza:
- mphukira zatsopano za fern;
- madzi - 1 l;
- acetic essence 70% - supuni 1;
- shuga - 1 tbsp. supuni;
- mchere - 2 tbsp. makuni;
- adyo - mano 4;
- tsabola, tsabola.
Kukonzekera
- Mphukira ya Fern imadulidwa mu zidutswa ndikutsanulira ndi madzi otentha maulendo 4, nthawi iliyonse kuti iziziziritsa.
- Phulani fern pamodzi ndi adyo pazitini, muthe kutsanulira madzi otentha, mutatha mphindi 15 kutsanulira ndikutsanulira madzi otentha.
- Sungani zitsulo ndikuchoka mpaka zitakhazikika pansi pansi pa bulangeti.