Amene adayendera maiko a ku Middle East amadziwa kukoma kwa malo a Aiguputo. Kukoma ndi kokoma kwambiri ndipo kumakhala kosavuta komanso kosangalatsa. Ena amakhulupirira kuti ngodya ya bass ikufanana ndi mannik a chi Russia. Izi ndizowona, zokoma zakummawa zokha ndi zonunkhira, zokoma ndipo, mosiyana ndi manna casserole wandiweyani, chitsamba chophika chimakhala chosasuntha ndipo chifukwa cha kukhalapo kwa madziwo ndi kanyontho kakang'ono.
Kodi kuphika bass?
Ndibwino kuti kuphika mabasiwa kumatenga nthawi ndithu. Pali maphikidwe angapo ophikira pansi. Tikukupatsani chophimba cha bass, mogwirizana ndi zomwe mumaphika mbale yabwino mu masitolo abwino a khofi akumawa.
Pasanapite nthawi, timachenjeza: maswiti akummawa amakhala okoma kwambiri. Ngati mulibe luscious sweetie, ndiye mutenge theka la shuga lopangidwa ndi madzi.
Zosakaniza:
Mtanda:
- ufa wa tirigu wapamwamba - 1 chinthu;
- semolina - 1 chinthu;
- shuga / mchenga - 1 chinthu;
- yoghuti popanda zowonjezera (kapena mankhwala ena opaka mkaka) - 1 chinthu;
- mafuta a masamba (zosinthidwa) - 1 chinthu;
- Vuto la vanilla - pakiti imodzi;
- ufa wophika - ½ st. makuni;
- Mabala a amondi - ma PC 20.
Zitsamba:
- shuga granulated - ½ chinthu;
- madzi a mandimu - 2 tbsp. makuni;
- madzi - ½ st.
Kukonzekera
Mu mbale amaika ufa, semolina, ma kisiketi a kokonati, shuga, shuga wa vanila ndi kuphika ufa. Zonsezi zimakhala zosakaniza, kenako yoghurt ndi masamba owonjezera amawonjezeredwa. Dzira lomenyedwa limatsanuliridwa mu misa yonse. Pambuyo kusakaniza zigawo zikuluzikulu, nthendayi yakuda kwambiri imapezeka.
Tengani mawonekedwe. Ndi bwino, ngati mawonekedwe ali otsika, kotero kuti mabasi sangathe kukula kwambiri. Fomuyi imadzazidwa ndi mafuta a masamba ndi mtanda imatsanulidwira mmenemo, yomwe imagawidwa mofanana. Kuchokera pamwamba, popanda kupumira mu mtanda, amondi amaikidwa. Muwotenthetsedwa ku ng'anjo yotentha yamkati imayikidwa mawonekedwe okhala ndi tsogolo lamtsogolo, pafupi mphindi 40-45. Pakangotha theka la ola pambuyo pa mawonekedwe a ng'anjo, khomo la khoti siliyenera kutsegulidwa, chifukwa mtanda ukugwa ndipo kuphika sikungakhale kokongola kwambiri. Onetsetsani kuti maswiti ophika akhoza kukhala mtengo wopangira mano. Pachifukwa ichi, chitumbuwa chimapyozedwa ndi chotokosera mano: ngati mtanda sungamamatire, ndiye kuti ndodo yayamba kale.
Pamene zitsamba zikuphikidwa, madzi akukonzekera kuikidwa kwake. Mu kasupe kakang'ono kamayikidwa shuga, madzi a mandimu ndi madzi, osakaniza amabweretsera kwa chithupsa, ndipo wophika kwa mphindi zitatu, pamene mukusowa zopitilira. Mazira okonzeka azizizira. Keke yophika imadulidwa mu zidutswa za makoswe. Kumayambiriro ndi ma amondi - pakati pa chidutswa chilichonse ayenera kukhala amondi. Popanda kuthetsa chitumbuwa chophika, kuphika kumadza ndi madzi, madzi okoma amagawanika pamwamba pazitsulo zonse. Kuphika kumatsalira kuti uzizizira.
Mmalo mwa zonunkhira, mungagwiritse ntchito madzi a uchi kapena mabulosi. Ngati mumakonda zokonda kwambiri, kuti mupereke mpata
Ngati mulibe ufa wophika pa mtanda, mukhoza kuphika nokha. Kuti muchite izi, tengani 1/3 supuni ya supuni ya soda, pang'ono citric acid ndi supuni ya supuni ya wowuma, chirichonse chimasakanikirana - chophika chophika chokongoletsera ngati chabwino chomwe chinagulidwa mu sitolo.
Kugawidwa m'magawo a bass drum amasungidwa bwino mu thumba la cellophane.
Basbus amatumikira tiyi kapena khofi, idzakupatsani zokondwerero ndikukondweretsa inu ndi kukoma kwa mkaka wamtengo wapatali ndi fungo losangalatsa!