Funchoza ku Korea - zokoma maphikidwe a Asia mbale

Amisala omwe amafuna kuyesa okondedwa awo ndi chakudya chosazolowereka, chokhalira ngati funch ku Korea, ndi abwino. Ubwino wa chakudya ichi ndiwotsekemera pakuphika ndi kuchepa kwa nthawi yomwe mukuphika.

Kodi kuphika fuccoza ku Korea?

Kukonzekera bwino chakudya choterocho monga chiyankhulo ku Korea, muyenera kutsatira njira zina:

1. Pa saladi, masamba amagwiritsidwa ntchito: tsabola, nkhaka, kaloti kapena Korea. Amadula, n'kusakaniza mchere ndi mchenga komanso osakaniza.
2. Chigawo chofunikira ndi kudzaza fuccoza ku Korea, yomwe imakonzedwa ndi kusakaniza soya msuzi, vinyo wosasa, adyo ndi zonunkhira (mwachitsanzo, coriander, paprika, tsabola).
3. Wiritsani zisanganizo kwa mphindi zisanu ndikuzisakaniza ndi masamba ndi kuvala.
4. Ndi bwino kutumiza mbale usiku wonse ozizira.

Funchoza, otumizidwa ku Korea

Chachidziwikire cha mbale, pogwiritsa ntchito kugwiritsidwa ntchito, ndichoti chingathe kudyedwa mwamsanga mukatha kuphika ndi tsiku lotsatira. Pa nthawi yomweyi, kukoma kwa mbale kumapanganso bwino, monga zosakaniza zidzakhala ndi nthawi yoti zizitha bwino. Chinsinsi chopeza chakudya chokoma chimatengedwa moyenera msuzi wa fuczzy ku Korea.

Zosakaniza:

• zovuta - 100 g;
• nkhaka - chidutswa 1;
• Kaloti wa Korea - 50 g;
• adyo - 2 cloves;
• soya msuzi - 3 tbsp. l;;
• mafuta a azitona.

Kukonzekera

1. Wiritsani nyansi. Sakanizani ndi karoti ya ku Korea. Onjezani msuzi wa soya.
2. Nkhaka kusema n'kupanga, Finyani adyo ndi kugwirizana kwa fucchise.
3. Onse amawaza mafuta, tiyeni tiime kwa maola angapo.

Chinsinsi cha fuchozy ku Korea ndi masamba

Kawirikawiri kuphika kumapezeka ndi masamba ku Korea. Zomera zatsopano zimathandizira mpunga wa mpunga. Zakudya zokoma kwambiri za mandimu ku Korea, zomwe zimaphatikizapo kuwonjezera masamba monga tsabola (zokometsera kapena zokoma), nkhaka, radish, anyezi, kaloti, bowa.

Zosakaniza:

• zovuta - 100 g;
• kaloti - 1 chidutswa;
• nkhaka - zidutswa ziwiri;
• tsabola - chidutswa 1;
• adyo - 1 clove;
• mdima;
• kudzaza fuchozy - 1 sachet (80 g).

Kukonzekera

1. Wiritsani ziwombankhanga ndi kutsuka.
2. Sakani kaloti pa wapadera grater, tsatsani ndi kusiya kuti mupange madzi.
3. Ngati palibe mafuta okonzeka, mukhoza kupanga nokha, kupanga chisakanizo cha mafuta, viniga, shuga, mchere, coriander, adyo, ginger, chili.
4. Dulani nkhaka ndi tsabola kuti muzitha, kuwaza masamba.
5. Ikani mafunde kwa maola awiri kapena kuposerapo.

Funchaz ndi nkhuku ku Korea

Kuphatikizana kopambana kwakukulu ku Korea ndi nyama . Kuphatikiza kwa mankhwalawa kumapangitsa kukhala kotheka kupeza mgwirizano wodabwitsa wodabwitsa. Makamaka fuchoza pamodzi ndi nkhuku. Kutsiriza mbambande yokhala ndi zofunikira kumathandizira kuvala bwino, kupangidwa pa maziko a soy msuzi ndi zonunkhira zonunkhira.

Zosakaniza:

• tsabola - zidutswa ziwiri;
• zovuta - 200 g;
• nkhuku - 300 g;
• adyo - 3 cloves;
• mafuta a azitona - 3 tbsp. l;;
• kaloti - 1 chidutswa;
• nkhaka - zidutswa ziwiri;
• soya msuzi - 3 tbsp. l.

Kukonzekera

1. Wiritsani nyansi ndi nkhuku. Dulani nyama mu cubes.
2. Dulani ndiwo zamasamba n'kuziika.
3. Pezani chikatsulo: Sakanizani zozizwitsa adyo, mafuta, zonunkhira.
4. Zosakaniza zonse. Funchoza, yophikidwa ku Korea, yophika kwa maola awiri.

Funchoza ndi nyama ndi ndiwo zamasamba ku Korea

Chodabwitsa ndi chosaiŵalika ndizochokera ku fuchsa ku Korea ndi nyama ndi ndiwo zamasamba. Njira yopangira kuphika ndi yosiyana ndi imene nkhumba imagwiritsidwira ntchito, koma nyama iliyonse imaloledwa: ng'ombe, nkhuku, Turkey. Zokonzedweratu kwathunthu mitundu yonse ya ndiwo zamasamba, zomwe zimasankhidwa molingana ndi kukoma kwa wokondedwayo.

Zosakaniza:

• nyama - 300 g;
• zovuta - 0,5 phukusi;
• Kaloti wa Korea - 100 g;
• nkhaka - chidutswa 1;
• tsabola - 0,5 ma PC;
• adyo - 3 cloves;
• mafuta a azitona - 3 tbsp. l;;
• soya msuzi - 3 tbsp. l.

Kukonzekera

1. Dulani nyama kuti ikhale yowonongeka komanso mwachangu.
2. Wiritsani Zakudyazi.
3. Sungani adyo, kudula ndiwo zamasamba, kuonjezerani zonse ku nyama pamodzi ndi bowa ndi kusakaniza bwino.
4. Nyengo ndi msuzi ndi batala. Funchoza ku Korea amagwiritsidwa ntchito mwamsanga mutatha kuphika kapena kuzizira.

Funchoza ku Korea ali ndi omelette - Chinsinsi

Pali njira zambiri zomwe kukonzekera kwa ku Korea kumachitika kunyumba. Imodzi mwa njira zabwino zomwe zidzasinthidwe zidzakhala mmalo mwa kaloti za Korea , zomwe zimagwiritsidwa ntchito kwambiri, pa omelet. Adzapereka chakudya chokwanira komanso piquancy.

Zosakaniza:

• zovuta - 100 g;
• tomato - zidutswa ziwiri;
• nkhaka - chidutswa 1;
• mayonesi - 1 tbsp. l;;
• dzira - chidutswa chimodzi;
• tsabola - chidutswa 1;
• msuzi wa soya - 1 tbsp. l;;
• kusungunula - 20 g.

Kukonzekera

1. Sakanizani dzira ndi mayonesi ndi mwachangu mwa kupanga omelette.
2. Dulani ndiwo zamasamba n'kuziika.
3. Wiritsani zamasamba ndi kuziphatikiza ndi ndiwo zamasamba. Pamwamba ndi chisakanizo cha kuvala ndi msuzi.

Saladi ndi bowa ndi kaloti za Korea

Ophika ambiri omwe adasankha kupanga saladi ya chipatso, chophimba ku Korea chimatanthauza kugwiritsa ntchito kaloti. Zopangira izi zimamaliza kukwaniritsa mbaleyo ndipo zimaphatikizidwa kwambiri ndi mpunga wa mpunga. Monga kuvala, mafuta a azitona ndi adyo odulidwa ndi abwino.

Zosakaniza:

• zovuta - 150 g;
• nkhaka - chidutswa 1;
• Kaloti wa Korea - 100 g;
• msuzi wa soya - 30 g;
• adyo - 3 cloves;
• mafuta a azitona.

Kukonzekera

1. Wiritsani nyansi.
2. Dulani nkhakayo kuti ikhale yodula. Sakanizani ndi Zakudyazi ndi kaloti.
3. Shredded adyo ndiwonjezeredwa ku batala. Akuwomberetseni mbale, ndi kutsanulira mu msuzi.
4. Muziganiza. Funchoza, yophikidwa ku Korea, okonzeka.

Funchoza ndi bowa ku Korea

Kwa anthu a zamasamba ndi omwe amadya zakudya, nyama yaku Korea popanda nyama ndi yabwino. Chakudya ndi kukoma kwake kwa mbale kumaperekedwa ndi bowa, zomwe zingagwiritsidwe ntchito m'nkhalango, zatsopano zogula bowa kapena zamzitini. Zomwe zimapezeka ku Korea zimatulutsa zamasamba monga zowonjezera: kaloti, tsabola, anyezi.

Zosakaniza:

• zovuta - 250 g;
• bowa - 300 g;
• kaloti - 1 chidutswa;
• tsabola - chidutswa 1;
• anyezi - zidutswa ziwiri;
• adyo - 4 cloves;
• masamba mafuta - 3 tbsp. l;;
• soya msuzi - 2 tbsp. l.

Kukonzekera

1. Gulani masamba.
2. Choyamba, mwachangu anyezi, onjezerani bowa, mwachangu kwa mphindi zisanu.
3. Onjezani karoti ndi tsabola, samirani maminiti asanu.
4. Onjezerani adyo ndi msuzi, imwani maminiti atatu.
5. Wiritsani zamasamba ndi kuziphatikiza ndi ndiwo zamasamba.

Msuzi ndi bowa ku Korea

Zakudya za mpunga zimagwiritsidwanso ntchito mofanana ndi saladi, komanso msuzi. Kutsata ndondomekoyi sikungachotsedwe kuchokera kwa womasulirayo, koma pamapeto pake padzakhala mbale yowonjezera ndi zonunkhira. Kupanga piquancy yapadera kungaperekedwe kwa yak, ngati mumagwiritsa ntchito mitundu yambiri ya nyama, mwachitsanzo nkhumba ndi nkhuku.

Zosakaniza:

• nkhumba - 250 g;
• nkhuku mapiko - 5 ma PC;
• Peking kabichi - mutu wa 1/4;
• ginger - 10 g;
• msuzi wa soya - 10 ml;
• anyezi wobiriwira - gulu limodzi;
• zovuta - 250 g.

Kukonzekera

1. Kuphika nkhuku msuzi .
2. Dulani nyama ya nkhumba ndi kuiwala.
3. Sakani kabichi, yikani nyama ndikuyikamo.
4. Msuzi kuwonjezera fenchozu, nyama ndi kabichi zophika kwa mphindi 10.
5. Onjezani anyezi odulidwa ndi ginger wonyezimira. Thirani mu msuzi.