Home Chips

Timakupatsani inu kuti mudye zipsu zopangidwa kunyumba. Pogwiritsira ntchito maphikidwe athu, mukhoza kupanga njira yanu yokongola ku chinthu chomwe chinagulidwa, chomwe, ngakhale chiri choyipa, sichitamanda ulemerero, chifukwa cha zowonjezereka ndi zoipitsa zili mkati mwake.

Chinsinsi cha zipangizo za mbatata kunyumba kunyumba

Zosakaniza:

• mbatata tubers - 0,5 makilogalamu;
• mafuta odzozedwa - 35 ml;
• Provencal zouma zouma - kulawa;
• mchere - kulawa.

Kukonzekera

Mitundu ya mbatata yosambitsidwa imachotsa zikopazo, zimatsukidwa komanso, pogwiritsa ntchito mpeni wapadera wa ndiwo zamasamba, kudula mu magawo oonda. Kenaka ikani magawo a mbatata mu mbale yayikulu, onjezerani theka la gawo la mafuta odzozedwa ndipo, molimbikitsana, perekani mosamala pamwamba pa mbatata. Tsopano tikuyika tsamba la zikopa pa sitayi yophika, kuthira mafuta ndi kufalitsa magawo a mbatata kukhala osanjikiza. Timawaika mu uvuni wa preheated kufika madigiri 200 ndipo amatha kupirira pansi pa ulamuliro wotentha, mpaka mbatata amasintha mtundu wawo kukhala golidi.

Timayika zipsya zotentha pa mbale, nthawi yake ndi zitsamba zamchere za Provencal ndikuyesa.

Chips panyumba mu microwave

Zosakaniza:

• mbatata tubers - 0,5 makilogalamu;
• zonunkhira - kulawa;
• mchere - kulawa.

Kukonzekera

Monga momwe ndinapangidwira kale, timatsuka ndi kupukuta magawo ochepa a tizilombo ta mbatata. Kenaka timaphimba mbaleyo ndi zikopa za mafuta ophimba mafuta ndipo timayika pazitsulo imodzi yazitsamba za mbatata. Tidzawaphwanya kuchokera pamwamba ndi mapepala okhudzana ndi chinyezi, timadya mchere komanso zosafunika ndi zonunkhira ndikuziika mu uvuni wa microwave. Pokonzekera ma chips, sankhani pulogalamu ya microwave kwa mphindi zitatu, ndiyeno mutumize chipangizocho kuti mugwirizane pamodzi ndi kuphika kwa mphindi zisanu.

Ife timayika zipsinayi zotsirizidwa mu mbale ndikudya.

Ziwisi zosavuta kunyumba panyanja

Zosakaniza:

• mbatata tubers - 0,5 makilogalamu;
• mafuta odzola - 500 ml;
• zonunkhira ndi zonunkhira - kulawa;
• mchere - kulawa.

Kukonzekera

Zipsepse zophikidwa potoyi sizothandiza ngati ng'anjo ndi microwave, koma kukoma kwawo ndiko pafupi kwambiri ndi zomwe takhala tikuyesera mu mndandanda wa malonda. Kotero, tiyeni tiyambe. Masamba a tubers atsukidwa amatsukidwa, shredded magawo ofiira ndikuika mu mafuta owira, kutsanulira mu frying poto. Ndikofunika kwambiri kutsatira lamulo lotsatila: magawo a mbatata sayenera kugwirizana ndi wina ndi mzake, mwinamwake zotsatira zake zidzakhala mbatata yokazinga , osati zipsu zakuda.

Pamene magawo a mbatata amakhala golidi, timachotsa mafuta pa chophimba kapena mapepala kuti tipewe mafuta owonjezera, ndipo poto timayika gawo lotsatira.

Mafinya otsirizidwa amamveketsa ndi mchere komanso zofuna zonunkhira ndipo akhoza kuyesa.

Crispy zopangidwa kunyumba

Zosakaniza:

• mbatata tubers - 0,5 makilogalamu;
• mafuta odzola - 500 ml;
• zonunkhira ndi zonunkhira - kulawa;
• mchere - kulawa.

Kukonzekera

Kukonzekera bwino, mbatata imadulidwa mu magawo ndipo imatsitsa kwa mphindi zingapo ozizira madzi. Izi zidzatiloleza kuti tisambe okhuta, zomwe zingatipangitse zowonjezereka. Timagwirizanitsa magawo a mbatata mu colander, mulole kuti imve bwino, ndi kuyala pa thaulo kuti uume. Tsopano timaphatikizapo tizigawo ting'onoting'ono ta mbatata mu mafuta otentha ndi ofiira ku mtundu wa golide wonyezimira. Kenaka timatulutsa zipsera pamapepala a mapepala ndikuwalola kuti adziwe mafuta owonjezera.

Timaphimba poto ndi tsamba la zikopa ndi kufalitsa zikho zokazinga. Ikani billet mu uvuni wotentha mpaka madigiri 200 ndipo gwirani mphindi zisanu kapena zisanu ndi ziwiri. Panthawiyi, zipsu zimamangidwa ndipo zimakhala zagolide.