Cutlets kuchokera ku Turkey mu uvuni

Cutlets ndi zakudya zabwino zomwe mungadye tsiku lililonse ndikusintha mbale. Jekeseni wodula kuchokera ku Turkey ndi chakudya chofunikira. Ngati mukuganiza kuti nyama ya nyama ya nkhumba ndi mafuta kwambiri, ndipo mukufuna kudya chakudya chosavuta kwa banja lanu, ndiye kuti chakudya cha nyama yosungunuka kuchokera ku chimbudzi chimangokutsatirani.

Kodi kuphika cutlets ku Turkey?

Zosakaniza:

• turkey fillet - 1 makilogalamu;
• mazira - zidutswa ziwiri;
• anyezi - zidutswa ziwiri;
• mkate woyera - 300 g;
• adyo - 3 cloves;
• kirimu wowawasa - 100 g;
• mkaka - 50ml;
• mayonesi - 100 g;
• mafuta a masamba - 100 g;
• mchere, tsabola.

Kukonzekera

Kutaya Turkey Turkey, pang'ono pang'ono zouma ndi kudutsa nyama chopukusira ndi chilled anyezi ndi adyo. Mu mbale yakuya, yambani nyama ya minced, dzira limodzi, mikate yoyera, yoviika mu mkaka, mchere ndi tsabola. Sakanizani bwino bwino. Whisk dzira lotsalira mu mbale yosaya. Pewani mawonekedwe a fodya, pindani mu dzira komanso mwachangu mu poto yamoto. Anamaliza timapepala timayika mu kuphika mbale, kutsanulira mayonesi, wothira kirimu wowawasa ndikuyika mu uvuni kwa mphindi 20 kutentha kwa madigiri 180. Anamaliza cutlets kuika kudya ndipo ngati ankafuna, kuwaza ndi akanadulidwa amadyera.

Cutlets kwa nkhuku ndi Turkey

Zosakaniza:

• nthenda yamtendere - 500 g;
• nkhuku pachifuwa - 500 g;
• anyezi - zidutswa 4;
• mazira - zidutswa zitatu;
• adyo - 3 cloves;
• parsley - 2 tbsp. makuni;
• masamba mafuta - 2 tbsp. makuni;
• madzi - 1 chinthu;
• soda - 0,5 tsp.
• nutmeg;
• mabisiki osweka;
• mchere, tsabola.

Kukonzekera

Nyama Turkey ndi nkhuku kudzera mu chopukusira nyama. Ingodutsani nyama yopukusira nyama mababu 3, parsley ndi adyo. Mu kuziyika, onjezerani tsabola, mchere, mafuta ndi mazira. Onetsetsani bwino. Ikani mikate ya mkate ndi kuwonjezera supuni 2 za mafuta a masamba. Apanso, sakanizani zonse bwino ndikuwonjezera soda. Mu frying poto, kutenthetsa mafuta a masamba ndi mwachangu makombowa kumbali zonse ziwiri kuti mukhale wotsika. Pindani iwo mu mbale yosiyana. Pamene zidutswa zonse zimakhetsedwa, mu mafuta amodzi anyezi onunkhira mu mphete zolowa mpaka golidi, kuwonjezera madzi, mchere, tsabola ndi kuika cutlets yokazinga mu poto. Phimbani ndi kuimirira pamoto pang'ono kwa mphindi 30. Ngati mukufuna, mukhoza kuphika cutlets kuchokera ku Turkey mu uvuni, mmalo mopota pa chitofu. Mitundu ya cutlets yochokera ku Turkey ndi nkhuku, ndi yowutsa mudyo komanso yokoma.

Cutlets angaperekedwe ndi zokongoletsa ku mbatata yophika. Mukhozanso kupanga zonunkhira kapena tomato msuzi, zomwe zimapangitsa kuti mukhale ndi zolemba zanu.