Mosiyana ndi miyendo ndi ntchafu, chifuwa cha nkhuku chimakhala chovuta kwambiri pa njira yokonzekera ndipo, ngati njirayo si yoyenera, ikhoza kukhala yowuma komanso yosadya kwambiri. Timati tikuphika mbali iyi ya mbalameyi mu zojambulazo, pogwiritsa ntchito multivariate, kapena kuphika ndi masamba ndi tchizi mu uvuni.
Nkhuku ya nkhuku yophikidwa m'mapepala a multivark
Zosakaniza:
- nkhuku pachifuwa - 0,9 kg;
- mano aakulu adyo - 2-3 ma PC.;
- mpiru wokonzeka - 45 g;
- ketchup phwetekere - 85 g;
- Kusakaniza kokometsera kwa zonunkhira nkhuku - 2.5 tbsp. makuni;
- mchere iodizedwa - kulawa.
Kukonzekera
Chifuwa cha nkhuku chophika chophimba mu multivark chiyenera kutsukidwa ndi kuuma. Kenaka timatsuka adyo cloves, kudula iwo mu zingapo mbali kotenga mbali ndi kuziyika ndi nkhuku nyama. Mu mbaleyo muphatikize mpiru, ketchup ndi zonunkhira zosakaniza za nkhuku, kuwonjezera mchere waukulu kuti ulawe ndi kusakaniza. Timachotsa chifuwa chachikulu cha nkhuku kuchokera pamwamba ndikupita kwa ola limodzi.
Tsopano yikani chifuwa cha nkhuku pamtengo wojambula ndi kuchisindikiza ndi thumba, kukweza m'mphepete mmwamba. Timayika mitsuko yamitundu yambiri, yomwe timatsanulira madzi pang'ono kuti ikhale pansi pang'onopang'ono.
Kuphika bere, tidzatha kugwiritsa ntchito ndondomeko yowonjezera "Kuphika", yomwe imapezeka mu mitundu yonse ya multivariate. Pakatha mphindi makumi asanu, kuphika chophimbacho, chitani nkhuku pang'ono pang'ono, kuziyika pa mbale ndikudula magawo musanayambe kutumikira.
Nkhuku yophika ndi mbatata, tomato ndi tchizi mu uvuni
Zosakaniza:
- nkhuku pachifuwa - 920 g;
- mbatata - 920 g;
- mababu a anyezi - 135 g;
- tomato - 165 g;
- mayonesi wandiweyani - 110 g;
- mano aakulu adyo - 1-2 ma PC;
- tchizi piquant ya mitundu yovuta - 95 g;
- mankhwala osakaniza a Italy kapena Provencal - 2-3 uzitsine;
- mchere waukulu wa iodizedwe ndi miyala ya tsabola wakuda - kulawa;
- Mpendadzuwa kapena mafuta opanda zonunkhira - 35ml;
- maluwa atsopano.
Kukonzekera
Mosiyana ndi momwe tinkachitira kale, kumene tinkaphika chifuwa chonse cha nkhuku, timachidula mu zidutswa za hafu ya sentimita ndipo timadula ndi kanyumba kakhitchini, yokhala ndi kanema. Timatsanulira magawo a mchere, tsabola, nyengo ndi zitsamba zouma ndikuchoka kwa maminiti makumi awiri pa tebulo kuti mutenge.
Pa nthawi ino tidzakonza ndiwo zamasamba. Babu imatsukidwa, kudula mphete zowonjezera ndikusungunuka pang'ono mu poto yozizira ndi mpendadzuwa kapena mafuta opanda zonunkhira. Mbatata imatsukanso, imadulidwa mumakina ndipo imatumizidwa ku chidebe ndi kutentha, kulawa madzi amchere kwa mphindi zisanu kapena zisanu ndi ziwiri. Mitengo iyenera kuphikidwa mpaka theka yophika, chifukwa imatenga nthawi yochepa kuti nkhuku iphike mu uvuni kusiyana ndi mbatata.
Tsopano tikhoza kupitiriza ndi kapangidwe ka mbale. Mu chophimba chophika mafuta, timatulutsa zikopa za nkhuku pamatumbo, kuchokera pamwamba ndikugawira anyezi onunkhira ndikufutukula makapu omwe amakhala okonzeka, omwe timaphatikiza ndi zitsamba zonunkhira pang'ono.
Tomato amatsuka pansi pa madzi, zitsani zouma, zindikani mu makoswe ndikuziika pamwamba pa mbatata. Mayonesi amasakanizidwa ndi peeled ndi kufanikizidwa kudzera mu nyuzipepala ya adyo, kufalikira pa tomato ndi kudula bwino. Pamapeto pake, timapukuta timayake ndi grated tchizi ndikuyiika kuphika mu uvuni wa preheated kwa mphindi 200 mphindi makumi anai.
Timatumikira mawere a nkhuku, ophikidwa ndi ndiwo zamasamba, otenthedwa mwachindunji mu mawonekedwe, ndikutsuka pamwamba pake ndi zitsamba zonyekedwa bwino.