Nkhanu zimamanga zouma zowonongeka ndi tchizi, - chokoma choyambirira choyambirira, chomwe chidzakhala chokongoletsa choyenera cha tebulo lililonse.
Nkhuni zouma zouma zouma
Zosakaniza:
- Nkhono - 280 g;
- mandimu - 1/3 pcs;;
- masamba a katsabola ndi parsley - kulawa;
- Parmesan - kulawa;
- masamba;
Kuzimenya:
- mazira - zidutswa ziwiri;
- mkaka - 125 ml;
- ufa wa tirigu - 150 g;
- tsabola wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Timitengo tazinyalala timayambitsidwa, timachotsa filimuyi, nyengo ndi mchere, tsabola wakuda wakuda, madzi a magawo atatu a mandimu ndi kusakaniza. Ife timayika izo kwa maminiti makumi atatu mu firiji.
Pofuna kumenyana, timayambitsa ufa wa tirigu mumkaka wotentha, kuwonjezera mchere ndi mchere ndipo tiyeni tiime kwa mphindi khumi ndi zisanu. Kenaka whisk mapuloteni akhale mu thovu lakuda, pang'onopang'ono alowetsani ufawo ndikupita kumapeto. Mankhwalawa amathiridwa mu batita yophika ndipo amaikidwa pa poto yamoto yowonjezera bwino ndi mafuta okwanira okwanira. Onetsetsani kuchokera kumbali zonse ziwiri ndikuchotsani pamapepala kuti muchotse mafuta owonjezera.
Hot crab steamed nkhanu timitengo ndi owazidwa finely akanadulidwa amadyera ndi finely grated Parmesan tchizi.
Nkhanu imamangiriza ndi stuffing ndi zokoma kwambiri. Monga mwayi, mutha kutenga tchizi kuti mudzaze. Kwa mbale iyi ndi yabwino kwa adyo msuzi .
Nkhanu yopaka kanthu imamangiriza ndi tchizi mu batter - Chinsinsi
Zosakaniza:
- Nkhanu - 220 g;
- tchizi cholimba kapena chosakanikirana - 250 g;
- adyo - 1-2 cloves;
- mayonesi - 1-2 tbsp. makuni;
- masamba;
Kuzimenya:
- mazira - zidutswa ziwiri;
- mowa wochuluka - 75 ml;
- madzi oyera - 75 ml;
- ufa wa tirigu - 100 g;
- tsabola wakuda - kulawa;
- mchere - 1/2 tsp;
Msuzi:
- kirimu wowawasa - 175 g;
- adyo - 1-2 cloves;
- masamba a katsabola ndi parsley - kulawa;
- ufa wophika - 12 g;
- madzi a mandimu - 1,5 tsp.
- tsabola wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Nkhuni zouluka ngati kuli koyenera kutaya ndi kuyeretsa filimuyi. Kenaka pang'anani modekha. Ngati ntchitoyi ndi yovuta kapena ndodo zimatha, mukhoza kuzigwira pang'ono pa nthunzi. Kenaka timayika pa supuni imodzi ya stuffing, yokonzedwa mwa kusakaniza finely grated tchizi, kufanikizidwa kudzera mu makina a adyo ndi mayonesi. Timazigawira mofanana pamtunda wonse, moperewera pang'ono, ndikupatseni mawonekedwe oyambirira.
Mazira a mazira, gaya ndi mchere, kuwonjezera mowa, madzi ndi kumenyana ndi mphanda kapena whisk. Thirani mu ufa ndi kusakaniza bwino, kukwaniritsa kuchulukitsitsa kwa misa, mosasinthasintha mofanana ndi phokoso la pancake. Oyera azungu akukwapulidwa mu thovu, wandiweyani chithovu ndipo mwaulemu anawonjezera ku ufa wosakaniza.
Mu tinthu tating'onoting'onoting'ono tating'onoting'ono kamene timatsanulira mafuta a masamba, osanjikiza osachepera masentimita imodzi ndi theka, ndikuwotentha pamtentha.
Nkhuni iliyonse imamangirizidwa ndi mphanda mu batter ndi kuyikidwa mu mafuta otentha. Frytsani mpaka kuunikira kumbali zonse ziwiri ndikuchotsa chophimba kapena pepala kuti muchotse mafuta owonjezera.
Kuti mupange msuzi, onjezerani mchere wothira bwino adyo, zitsamba zatsopano, nyengo ndi mandimu, mchere, tsabola komanso kusakaniza.
Nkhanu imamangiriza mu tchizi kumenyana
Zosakaniza:
- Nkhanu - 220 g;
- mandimu - chidutswa 1;
- tsabola wakuda wakuda - kulawa;
- masamba;
Kuzimenya:
- mazira - zidutswa ziwiri;
- tchizi cholimba - 110 g;
- ufa wa tirigu - 75 g;
- mayonesi - 50 g;
- mchere - kulawa.
Kukonzekera
Nkhanu imamangiriza yoyera, nyengo ndi madzi a mandimu, tsabola ndikupita kukayenda kwa mphindi makumi awiri ndi zisanu.
Timasakaniza mazira, mayonesi, mchere, ufa wa tirigu ndi tchizi, kudutsa bwino grater.
Lembani ndodo iliyonse yosakanizika mu bathabwa yophika ndi kuikaka bulauni pa mafuta ophikira otentha kumbali zonsezo ndikuitengereni pamapopu kuti muchotse mafuta otsalira. Mbaleyo ndi wokonzeka.