Mchere wonyezimira, kapena zokometsera zokometsera ndi anyezi nthawi zonse ndi mlendo wolemekezeka pa phwando lachikondwerero. Koma bwanji ngati inu muwonjezerapo mwachizolowezi mbale choyambirira, ndi kuphika pate ku mchere mchere herring? Zakudya zoterezi zidzasanduka nthawi ya mbale, maphikidwe omwe alendo amafuna kuti azikangana.
Chinsinsi cha hering'i pâté
Zosakaniza:
- herring (fillets) - ma PC 6;
- mafuta - 100 g;
- anyezi (lalikulu) - 1 pc.;
- mazira - zidutswa ziwiri;
- tsabola wakuda - kulawa.
Kukonzekera
Musanayambe kukonza mapepala a hering'i, timayang'anitsitsa nsomba za mafupa ndipo, ngati n'koyenera, tinyamule ndi zofiira. Pogwiritsa ntchito mpeni wokhazikika ndi lakuthwa, chotsani nsomba za khungu ndi kuzidula zikuluzikulu. Mazira wiritsani mwamphamvu. Gwiritsani ntchito blender, kapena chopukusira nyama, pukuta nsomba ndi mazira, anyezi ndi batala firiji. Konzani mbale kuti mulawe nyengo ndi tsabola wakuda. Asanayambe kutumikira, pate iyenera kutumizidwa ku chidebe ndipo imaloledwa kudyetsa maola 10-12.
Herring pate ndi kaloti
Zosakaniza:
- hering'i (yaikulu) - chidutswa 1;
- tchizi lopangidwa - 2 paketi ya 100 g;
- mafuta - 100 g;
- kaloti - 1 PC.
Kukonzekera
Herring amatsukidwa m'matumbo ndikutsuka. Timachotsa zipsepse ndi mutu kuchokera ku nsomba, kuchotsa mtundawu, kuchotsa zotsalira za mafupa ndi khungu kuchokera m'matumba omwe amapezeka. Ngati nsomba zimakhala ndi mkaka, zimatha kugwiritsidwa ntchito papepala.
Kaloti wiritsani ndi kusakaniza pang'ono. Timadula timapepala tating'onoting'ono pogwiritsa ntchito chopukusira nyama pamodzi ndi tchizi losungunuka ndikusakaniza misa ndi kaloti wofiira ndi batala wofewa. Musanayambe kutumikira, kuphika pâté m'firiji.
Herring pâté ndi batala
Zosakaniza:
- herring (osati salty) - 2 ma PC. pa 350-400 g;
- mchere, tsabola;
- anyezi wobiriwira - gulu limodzi;
- zouma chili - kulawa;
- batala - 70 g;
- mafuta a azitona - 3 tbsp. makuni;
- madzi a mandimu - kulawa.
Kukonzekera
Timatsuka herring kuchokera m'mimba. Timapukuta nsomba ndi mafuta, nyengo ndi mchere ndi tsabola, ndi kuziika pa pepala lophika. Lembani herring pa madigiri 180 mpaka mutakonzeka, ndiye kuchotsa mnofu mafupa ndikuzizira. Timayika nsomba m'magulu pamodzi ndi mafuta, chili, ndi anyezi odulidwa. Ikani pate mpaka yosalala, kenaka yikani madzi a mandimu kuti mulawe. Asanayambe kutumikira, hering calte ayenera kutayika kwa maola 8-10.
Ngati mukufuna kuti pate yathayo ikhale yatsopano kwa nthawi yaitali, kenaka iipeni m'chitengera cha potengera, pulasitiki, kapena galasi, ndipo tsitsani mafuta ndi mafuta a refrigerate. Chifukwa cha chisindikizo cha batala, pate idzatetezedwa ku zotsatira zovulaza za oksijeni, motero kuwonongeka. Mwa njirayi, ngati muli ndi mafuta odzola kuti muike masamba odulidwa, peel of citrus, kapena zipatso za juniper, ndiye kuti pateyi idzawoneka yodabwitsa pa tebulo.
Kodi mungapange bwanji pate ya hering'i?
Zosakaniza:
- kirimu tchizi (Philadelphia, etc.) - 125 g;
- grated horseradish - 2 tsp.
- mandimu - chidutswa 1;
- mchere, tsabola;
- zobiriwira anyezi - gulu laling'ono;
- kusuta fodya - 125 g.
Kukonzekera
Tchizi timene timasakaniza ndi grated horseradish, zest ya magawo limodzi a mandimu ndi madzi. Timadula anyezi wobiriwira ndi kuwonjezera pa kusakaniza tchizi, osaiwala mchere ndi tsabola. Timasiyanitsa nsomba za khungu ndi mafupa ndi kuzikweza ndi mphanda. Timaonjezera magawo a fungo la kusuta kwa tchizi ndipo kamodzinso ndikusakaniza. Musanayambe kutumikira, kanizani pate mu chidebe, chophimba ndi chakudya filimu. Timatumikila pate ndi chidutswa cha mkate wokazinga , keke, kapena maulendo ang'onoang'ono okongoletsedwa a Yorkshire.