Herring mu Korea - kwambiri zokoma maphikidwe a choyambirira savory chotukuka

Herring ku Korea - chakudya chodyera chonse, chomwe chidzakhala chimodzimodzi kumalo ndi pa phwando la phwando, komanso pa chakudya chosafunika. Ndi zokoma kwambiri kutumikira ndi mbatata yophika, pagawo la mkate watsopano kapena mwa zokongoletsa.

Kodi kuphika hering'i ku Korea?

Kukonzekera hering'i ku Korea ndi pulayimale ndipo ngati muli ndi maphikidwe oyenera komanso othandizira popanga zokhazokha ndi zina zowonjezera, aliyense akhoza kupanga chotupitsa.

1. Mwatsopano kapena mopepuka mchere herring ndi kudula, kuchotsa mutu, entrails ndi zikopa.
2. Dulani chidutswa cha mafupa.
3. Lembani mankhwalawa pang'ono ndi kumangiriza zigawo zikuluzikulu za marinade, potsata luso lamakono.
4. Kuwopsya kwa zokometsera zokhazokha kungasinthidwe kulawa, kusiyanitsa kuchuluka kwa tsabola wotentha ndi zina zowonjezera.

Herring ananyamuka ku Korea

Nyerere yotsekemera panyumba ya ku Korean imapangidwa ndi nsomba zazing'ono zamchere, zomwe zimadulidwa bwino kuti zikhale ndi mapepala. Ndi maola 3-4 okha omwe amakhala okonzeka ku marinade ndi ndiwo zamasamba zokometsera zokoma zokhala okonzeka adzakhala okonzeka.

Zosakaniza:

• herring - 0,5 kg;
• anyezi ndi kaloti - 1 PC;
• viniga ndi shuga - masupuni 1,5;
• soya msuzi ndi batala - 1 tbsp. supuni;
• tsabola wakuda ndi wofiira - kwa ¼ tsp supuni;
• mchere - 0,5 tsp.
• Ginger, basil, coriander, nutri - 1 pinch;
• madzi - 1/3 chikho.

Kukonzekera

1. Konzani zitsamba za hering'i, kudula.
2. Kuyaniyani anyezi ndi kupukuta kaloti pa Korea grater.
3. Gwiritsani ntchito zigawo za marinade, kutsanulira nsomba yosakaniza ndi masamba.
4. Pambuyo maola 3-4, hering'i yomwe imathamanga ku Korea idzakhala yokonzeka.

Herring ku Korean ndi tomato phala

Chodabwitsa chokoma kutembenukira hering'i ku Korean ndi phwetekere, yokonzedwa molingana ndi zotsatirazi. Pachifukwa ichi, nsomba zatsopano (zosagwedezeka) zimagwiritsidwa ntchito ngati mankhwala, zomwe zimapangitsa kuti pakhale mwayi wopeza mbale ya mchere. Thupi limakonzedwa, mwachizolowezi limatulutsa ndi kutsekedwa, koma kusiya khungu.

Zosakaniza:

• herring - 0,5 kg;
• anyezi - zidutswa zitatu;
• viniga - 40 ml;
• phwetekere - 1 tbsp. supuni;
• mafuta - ¼ chikho;
• tsabola wotentha - supuni 1;
• mchere - 0,5 tbsp. makuni;
• Tsabola wokoma - 0,5 tsp.

Kukonzekera

1. Konzani nsomba, sakanizani anyezi.
2. Sakanizani batala ndi tomato phala, liwotenthe kwa chithupsa, kutsanulira viniga wosasa.
3. Zonse zonunkhira zimatsanulidwira ku marinade, zimatsanulira mu nsomba ndi anyezi, katunduyo amaikidwa pamwamba.
4. Pambuyo maola 12, herring ku Korea adzakhala okonzeka.

Herring ku Korea ndi kaloti

Njira ina ya hering'i ku Korea kunyumba ndi Kuwonjezera kwa kaloti idzakupatsani chokoma chokoma. Monga momwe zinaliri kale, maziko a mbaleyo ndi nsomba zatsopano, zomwe zimapangidwira pang'onopang'ono, kusunthira kumalo osungirako a firiji ndikuzisiya.

Zosakaniza:

• herring - 0,5 kg;
• anyezi - zidutswa zitatu;
• kaloti - 1 chidutswa;
• viniga - 30ml;
• phwetekere - 1 tbsp. supuni;
• mafuta - ¼ chikho;
• nthaka yakuda ndi tsabola wofiira - supuni 1;
• mchere - 0,5 tbsp. makapu.

Kukonzekera

1. Konzani nsomba yophika nsomba, yikani ndi karoti ndi grate.
2. Sakanizani supu ndi mafuta ndi phala, liwotchetseni kuwira ndi kuima kwa mphindi 2-3.
3. Chotsani marinade pamoto, onjezerani vinyo wosasa, ozizira ndikuwonetsa zonunkhira.
4. Thirani nsomba ndi masamba omwe amapezeka osakaniza.
5. Pambuyo maola 12, hering'i ndi kaloti idzakonzeka ku Korea.

Herring mu Korea kalembedwe - Chinsinsi

Kuyesera kamodzi kuchokera ku hering'i ku Korea , iwe udzakhalabe wokhulupilika mokhulupirika wa zokometsera zokongolazi. Amagwirizanitsa nsomba ndi kaloti ndi anyezi. Wokhutira ndi zokoma zokoma ndi zowawasa marinade, zosakaniza zimakhala zodabwitsa ku kukoma kwake ndipo zidzakhala zowonjezera ku tebulo lililonse.

Zosakaniza:

• mchenga wachisanu (frolet) - 0,5 makilogalamu;
• anyezi - chidutswa 1;
• kaloti - 250 g;
• adyo - 1-2 mano;
• viniga - 100 ml;
• msuzi wa soya - 1 tbsp. supuni;
• mafuta - 10 ml;
• shuga - 1,5 tbsp. makuni;
• sesame - 0.5 tsp.
• tsabola wofiira wotentha - 1 uzitsine;
• mchere - 0,5 tbsp. makapu.

Kukonzekera

1. The thawed herring ndi wokonzeka, kudula, kutsanulira ndi vinyo wosasa kwa mphindi 30.
2. Pindani nsomba pamtambo, kukhetsa, kusakaniza anyezi, adyo ndi kaloti.
3. Onjezerani zigawo zina zonse kuchokera mndandanda, sakanizani.
4. Mu ora, hering'i yokoma ku Korea idzakhala yokonzeka.

Ng'ombe zokometsera ku Korea

Herring ku Korea kunyumba, okonzeka molingana ndi zotsatirazi, adzasangalala makamaka mafani a burning oystinka. Zotsatira za laconic za appetizer zingathe kuwonjezeredwa ndi anyezi odulidwa, adyo ndi kaloti. Pambuyo pa maola 6 kuchokera kumayambiriro kwa nyanja, mukhoza kuwombera chitsanzo choyamba.

Zosakaniza:

• mwatsopano salted herring - 1 chidutswa;
• mchere ndi tsabola wakuda - ½ tsp;
• nthaka chilli - 1-2 tsp.
• adyo - 1-2 mano;
• viniga - 50ml;
• phwetekere - 1 tbsp. supuni;
• masamba mafuta - 2 tbsp. makapu.

Kukonzekera

1. Kukonzekera kwa hering'i ku Korea kumayamba kawirikawiri ndi kudula nsomba ndi kukonza nsomba.
2. Chomeracho chimadulidwa, chophatikiza ndi marinade yomwe imapezeka mwa kusakaniza zigawozo kuchokera mndandanda.
3. Onetsetsani nsomba ndi katundu ndikuchoka kwa maola 6.

Kalaji ya herring ya Korea

Ngati mukufuna kuthamanga mofulumira, ndi nthawi yokongoletsa fodya mu Korea malinga ndi zotsatirazi. Pachifukwa ichi, nsomba pang'ono za mchere zimaphatikizidwa ndi anyezi ndi kaloti komanso zokhala ndi zokometsera marinade, zomwe zimapatsa chisangalalo chosiyana ndi zakumwa za kummawa ndi fungo losaneneka.

Zosakaniza:

• herring - 1 chidutswa;
• mchere ndi tsabola wakuda - 1/3 tsp.
• nthaka yayimirira - 1/2 tsp;
• adyo - mano 4;
• viniga - 2 tbsp. makuni;
• anyezi ndi kaloti - 1 PC;
• masamba mafuta - 4 tbsp. makapu.

Kukonzekera

1. Sakanizani theka-mphete za anyezi ndi karoti udzu, uzipereka mchere, tsabola, kuwonjezera adyo, viniga, mafuta, chipwirikiti.
2. Konzani nsomba zadothi, kudula ndi pawn kwa masamba.
3. Zimangokhala kusakaniza zosakaniza ndi herring ku Korea okonzeka kutumikira.

Herring mu Korea ndi anyezi

Herring ku Korea, chomwe chidzafotokozedwe mwatsatanetsatane, chimapangidwa ndi gawo lochititsa chidwi la anyezi. Zomalizazi sizochepa zokoma kusiyana ndi nsomba ndipo zimadyedwa mofulumira. Pokhala ndi chotupitsa kuyambira madzulo, m'mawa mungathe kulawa zipatso za kuyesayesa kwanu, kuonjezeranso kukoma kwa mbatata yotentha .

Zosakaniza:

• mchere watsopano wambiri - 1 makilogalamu;
• anyezi - makilogalamu 1;
• viniga - 100 ml;
• phwetekere - 2 tbsp. makuni;
• mafuta - 0,5 chikho;
• tsabola wofiira ndi wakuda - supuni 1;
• mchere - 1 tbsp. supuni;
• Tsabola wokoma - 1 tsp.

Kukonzekera

1. Sakanizani phala ndi batala, kutentha kwa chithupsa, kuphika maminiti angapo, kutsanulira viniga wosasa.
2. Pambuyo pa chisakanizocho chitakhazikika, zigawo zina zotsala za marinade zikuwonjezeredwa.
3. Nsombazo zimadulidwa, zosakaniza ndi mphete anyezi, zatsanulidwa ndi marinade.
4. Onetsetsani nsomba ndi anyezi ndi katundu ndikuwalole kuti zilowerere.