Truffles Chokoleti

Ma truffles a Chokoleti - zowona bwino French, komanso momwe angawaphikire kunyumba, tsopano tidzakondwera kukuuzani.

Chinsinsi cha truffles chokoleti

Zosakaniza:

• chokoleti chowawa - 150 g;
• mafuta olemera - 70 ml;
• ufa shuga - 2 tbsp. makuni;
• rum - 1 tbsp. supuni;
• vanila essence - supuni 1;
• Cacaa ufa - 3 tbsp. makapu.

Kukonzekera

Dulani bwinobwino ndi kusungunuka pa chotsamba chamadzi chokoleti chowawa. Mchere umatsanulira mu mbale, kutsanulira shuga wofiira, kusakaniza, kuvala moto wofooka ndi kubweretsa kwa chithupsa, koma usawamwe. Kenaka tsanulirani chokoleti ndi mafuta onunkhira ndipo muthamangitse mpaka phokoso lokhazikika lomwe limatchedwa ganache likupezeka. Ngati mukufuna, mukhoza kuwonjezera kukoma kwa kukoma kwanu. Tsopano yikani kirimu ndi chophimba chakudya ndikuchotseni kwa mphindi 40-60 mufiriji. Ganache ayenera kuundana mpaka ku dziko la pulasitiki yofewa.

Pambuyo pake, timatenga supuni yambiri ndikupanga mipira yaing'ono. Pamene phokoso lonse la chokoleti likonzeka, tumizeni kachiwiri kwa mphindi 20 kuzizira. Panthawi ino, timadulira ku koka ya koco ndikukongoletsera zokoma zathu. Ndicho, maswiti a chokoleti a chokoleti ali okonzeka! Timawasungira mu chidebe chosindikizidwa pamalo ozizira amdima kuti tipewe maswiti kuti tisawume.

Chokoleti amawombera mkate Chinsinsi

Zosakaniza:

• koka ufa - 30 g;
• ufa wa tirigu - 70 g;
• ufa wophika - supuni 1;
• shuga -60 g;
• dzira - ma PC 4.

Kwa kirimu:

• chokoleti chakuda - 200 g;
• 700ml;
• shuga - 200 g.

Kukonzekera

Choncho, pokonza chokoleti - truffle keke, sakanizani mu mbale ya kakale ndi ufa ndi kuphika ufa. Whisk dzira yolks ndi shuga mpaka chithovu cholimba. Pambuyo pake, timasakaniza zosakaniza zonse ndikusakaniza. Mapuloteni otayidwa amatsuka pamodzi ndi chosakaniza mpaka mapiri ndikuyika mosamala mu mtanda. Tsopano perekani mafuta ndi mbale yophika ndipo pang'onopang'ono tsanulirani madzi. Kuphika mu uvuni wa preheated kwa mphindi 25-30 pa madigiri 180.

Pamene keke yatsirizika ikuzizira, tidzakonzekera kirimu ndi iwe. Pochita izi, chokoleti chakuda chosungunuka pamadzi osambira. Kirimu wowawasa amamenyedwa ndi shuga ndipo mosamala amathira chokoleti. Kenaka timatulutsa mawotchi a chokoleti, timasunthira kirimu, tifalikira ndikutumiza ku firiji kwa maola 6. Kenaka tengani keke yachisanu ndi kuwaza ndi ufa wa kakale.