Mbatata "Garmoshka" - chakudya chokoma cha tebulo!

Mbatata "Garmoshka" - mbale yakuyambirira, yomwe imakhala yosiyana kwambiri ndi kuphika ndipo ikhoza kukongoletsa phwando lililonse ndi mawonekedwe ake odabwitsa. Kudya zakudya zosiyanasiyana kumatheka, pogwiritsa ntchito mankhwala osiyanasiyana kuti mudzaze mbatata.

Kodi kuphika mbatata "Garmoshka"?

Ngati pulogalamuyi ikuphika bwino mbatata "Garmoshka", ndi yokoma kwambiri, mofulumira komanso yokhoza kudyetsa odyetsa njala, omwe adzakhale ndi chisangalalo chosadabwitsa kuchokera ku mbale.

1. Mbatata yayamba kutsukidwa kapena kugwiritsidwa ntchito pamodzi ndi peel, kutsuka bwino ndi burashi.
2. Mankhwala omwe anakonzedwa amadulidwa mu mawonekedwe a accordion.
3. Monga chowonjezera ku mbatata, mungagwiritse ntchito magawo a tchizi, batala, soseji, mafuta, nyama yankhumba, mitundu yonse ya mankhwala osuta, bowa.
4. Mbatata yophikidwayo imaphikidwa mu zojambulajambula, pamanja kapena mu mawonekedwe, ndikuphimba pa gawo loyamba la kuphika ndi pepala lojambulapo.
5. Kumapeto kwa kuphika kapena maminiti 10 isanamalizidwe, nyemba ya mbatata ikhoza kukonzedwa ndi tchizi.

Mbatata "Garmoshka" mu zojambulazo

Nkhumba za "Garmoshka" mu uvuni, zophikidwa mu zojambulazo, nthawi zonse zimaphika komanso zimakhala zokoma nthawi zonse. Pachifukwa ichi, Kuwonjezera ndi kagawo ka batala, komwe panthawi yopanga ndondomekoyi imapatsa masamba zamkati, ndikuzipatsa zokoma ndi zokoma. Kutumikira mbale ndi kirimu wowawasa kapena wina msuzi woyenera.

Zosakaniza:

• mbatata - ma PC 6;
• mafuta - 200 g;
• mchere, tsabola, zitsamba za ku Italy.

Kukonzekera

1. Kukonzekera ndi kudula mbatata ndi mchere, wodwala, wothira ndi zitsamba.
2. Ikani magawo mu magawo a mafuta, kukulunga ndi tubers mu zojambulazo.
3. Patatha ora limodzi kuphika mbatata "Garmoshka" mu zojambula mu uvuni adzakhala wokonzeka kutumikira.

Mbatata "Garmoshka" yophikidwa mu uvuni ndi tchizi

Mbatata "Garmoshka", yophikidwa mu uvuni ndi tchizi, imatulutsa mkamwa wothirira mkamwa ndi wokoma kwambiri. Ndi bwino kusankha mitundu yambiri ya tchizi ndi mpeni kapena nyengo ya mbatata yokonzeka ndi chisakanizo cha zokometsera pamodzi ndi kuwonjezera kwa tsabola, zouma kapena adyo watsopano.

Zosakaniza:

• mbatata - ma PC 6;
• tchizi wovuta - 200 g;
• mafuta - 200 g;
• mchere, tsabola osakaniza, paprika.

Kukonzekera

1. Mbatata imadulidwa mwa mawonekedwe a accordion, popanda kudula mpaka kumapeto, nthawi yosamala ndi kusakaniza kwa mchere, tsabola, paprika.
2. Ikani magawo a batala mu magawo, kuphika mu mawonekedwe pansi pa zojambulazo kwa ola limodzi pa madigiri 200.
3. Chotsani zojambulajambulazo, pangani magawo a tchizi.
4. Patatha mphindi 15 kuphika mbatata "Garmoshka" mu uvuni ndi tchizi adzakhala okonzeka.

Mbatata "Garmoshka" ndi mafuta onunkhira mu uvuni

Chokhutiritsa kwambiri ndi chopatsa thanzi ndi "Garmoshka" ku mbatata zophika, zokonzedwa ndi magawo a mafuta. Mankhwala atsopano, amchere kapena ofuta ndi abwino, omwe ayenera kudulidwa mzidutswa zofanana ndi kukula kwa magawo a mbatata. Mogwirizanitsa ndizitsulo za kukoma kwa adyo, zomwe mungathe kuwaza kudya kumapeto kwa kuphika.

Zosakaniza:

• mbatata - ma PC 6;
• mafuta - 250 g;
• mchere, tsabola wakuda, zonunkhira, katsabola.

Kukonzekera

1. Kukonzekera, kudula pa accordion, mbatata ndi mchere, peppered, yokhala ndi zonunkhira.
2. Lembani mafuta ndi magawo omwe amalowetsedwa mu mabala a mbatata ngati mukufuna, perekani mchere ndi tsabola.
3. Mbatata "Garmoshka" ndi nyama yankhumba imaphikidwa kwa ora limodzi pa madigiri 200. Tubers akhoza kutsekedwa mu zojambulazo, kuyika mu manja kapena mu nkhungu ndi chivindikiro.
4. Anamaliza mbatata yotentha yowazidwa ndi katsabola.

Mbatata "Garmoshka" ndi soseji

Chakudya chokoma chimapangidwa ndi soseji. Ndipo mofanana abwino kwa yophika, semi-kusuta kapena kusuta mitundu ya soseji mankhwala. Mutha kugwiritsa ntchito ham, balyk kapena nyama yophika . Zakudya za tchizi, zowonjezeredwa ndi mbatata kumapeto kwa kuphika, zikhoza kuwonjezeredwa ndi masamba.

Zosakaniza:

• mbatata - ma PC 6;
• soseji - 250 g;
• tchizi cholimba - 100 g;
• mayonesi - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Mbatata yosambitsidwa imatsukidwa, kudula pa accordion, mchere, tsabola, zokometsera ndi zonunkhira.
2. Magawo a soseji amaikidwa mu mabala, atakulungidwa ndi zojambulazo ndi kusungidwa mu nkhungu.
3. Kuphika mbatata "Garmoshka" ndi soseji mu uvuni idzakhala ora limodzi pa madigiri 200.
4. Pambuyo pa chizindikiro, chojambulacho chikuwonekera, chisakanizo cha tchizi ndi mayonesi chikufalikira pa mbatata.
5. Bweretsani mbale ku chipangizo china kwa mphindi 10-15.

Mbatata "Garmoshka" ndi nyama yankhumba mu uvuni

Mbatata "Garmoshka" ndi nyama ya nyama yankhumba yomwe imadya phokoso lopweteka lomwe lidali lopangira, kuyaka mafuta onunkhira bwino. Ngati palibe mankhwala osuta, mungatenge mwatsopano, ndikuwang'amba pang'ono. Katemera watsopano akhoza kusinthidwa kapena kuonjezeredwa ndi parsley, cilantro, masamba ena omwe mungasankhe.

Zosakaniza:

• mbatata - ma PC 6;
• Bacon yaiwisi-wosuta - 200 g;
• katsabola - gulu limodzi;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Mbatata imadulidwa pa accordion, mchere, peppered, wokoma ndi mafuta ndi zonunkhira.
2. Shirk wosakanizika wosuta fodya, ikani magawo mu slits.
3. Lembani mbatata ndi zojambulazo, kuziyika mu manja kapena kuziyika mu mawonekedwe ndi chivindikiro kapena zojambula zolimba.
4. Patatha ola limodzi kuphika mbatata "Garmoshka" owazidwa ndi katsabola ndikubwerera ku uvuni kwa mphindi imodzi.

Mbatata "Garmoshka" ndi nyama

Mbatata yophikidwa "Garmoshka" ndi nkhuku mu uvuni - chakudya chodziletsa chokha, chimene chingadyetse banja lokwanira kapena alendo omwe ali ndi njala. Ngati mukufuna, nkhuku ingasinthidwe ndi nkhumba, nkhuku, nyama yochepetsedwa ndi kukonza pang'ono ndi nyundo kuti ikhale yofewa komanso kukoma mtima.

Zosakaniza:

• mbatata - ma PC 6;
• nkhuku fillet - 200 g;
• zokometsera nyama - supuni 1;
• Butter - 2 tbsp. makuni;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mbatata imatsukidwa, kutsukidwa, kudula mu mawonekedwe a accordion, okonzedwa ndi mchere ndi zonunkhira.
2. Nkhuku yophika m'magawo ang'onoang'ono, kumenyedwa kamodzi pansi pa kanema wa zakudya, kuyaka ndi zonunkhira ndi mchere.
3. Ikani nyamayi muzitsulo, ikani maimvulopu m'mapepala kapena pamanja, chisindikizo.
4. Pambuyo pa ora lakaphika pa madigiri 200, mbatata "Garmoshka" ili wokonzeka kutumikira.

Mbatata "Garmoshka" ndi bowa

Mbatata "Garmoshka" - Chinsinsi chomwe chingagwiritsidwe ntchito movutikira, pogwiritsa ntchito bowa wodzaza. Pankhani imeneyi, bowa wodulidwa ndi yokazinga ndi kuwonjezera anyezi mu mafuta a masamba, koma ngati mukufuna kuchepetsa zakudya zamtundu wa mafuta ndi mafuta ake, bowa ayenera kuphika, ndipo kukhuta kuyenera kuwonjezeredwa ndi masamba.

Zosakaniza:

• mbatata - ma PC 6;
• bowa - 400 g;
• anyezi - 1 pc.;
• mafuta a masamba - 50 ml;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mwachangu anyezi mu masamba mafuta.
2. Onjezerani bowa wochepetsetsa wa sing'anga, mwachangu mpaka abinayi atuluke ndikusaoneka bwino, nyengo yolawa.
3. Mbatata imadulidwa, yokhala ndi mchere, tsabola, yowonjezeredwa ndi bowa mwachangu m'magawo.
4. Pambuyo pa ora lakaphika pa madigiri 200 mu chojambula kapena pamanja, mbatata "Garmoshka" imadzaza ndi zitsamba ndipo imayikidwa patebulo.

Mbatata accordion ndi adyo

Chipatso china cha mbale ndi mbatata "Garmoshka" ndi zitsamba ndi adyo. Kukoma ndi kununkhira kudzakhala kowala kwambiri komanso kotheka, ngati adyo amathira pamodzi ndi zitsamba zouma ndi lalikulu mchere mchere. Ngati mankhwala owondawo sali ofunikira, mukhoza kuwonjezera nyama yankhumba, nyama, ndi mafuta onunkhira.

Zosakaniza:

• mbatata - ma PC 6;
• adyo - mano 4-6;
• katsabola ndi parsley - gulu limodzi;
• mafuta a masamba - 50 ml;
• mchere, tsabola, zonunkhira za mbatata.

Kukonzekera

1. Mbatata, yosakanizidwa kapena yosungunuka, imadulidwa peresenti kudutsa pa accordion.
2. Sungani magawowo ndi mchere, tsabola, zokometsera, mudzaze ndi chisakanizo cha adyo wodulidwa ndi masamba.
3. Mbatata "Garmoshka" imatsanulidwa ndi mafuta, osindikizidwa mu zojambula ndi kuphika kwa ola limodzi pa madigiri 200.

Mbatata "Garmoshka" ndi tomato

Acceddion ya mbatata yokometsetsa ndi tchizi ndi tomato imapeza zokondweretsa acidity ndi phwetekere ya phwetekere kukoma. Garlic ndi zitsamba zatsopano zomwe zawonjezedwa ku kudzazidwa zidzakhala zofunika kwambiri pano. N'zotheka, ngati mukufunira, kuti musinthe zina zomwe zimagwiritsidwa ntchito ndi makondomu a anyezi kapena makapu a leeks. Tomato ayenera kusankhidwa ang'onoang'ono, ndi wandiweyani thupi.

Zosakaniza:

• mbatata - ma PC 6;
• tomato - 3 ma PC;
• anyezi - 1-2 zidutswa;
• tchizi - 100 g;
• adyo - mano atatu;
• amadyera - gulu limodzi;
• mafuta a masamba - 50 ml;
• mchere, tsabola, zonunkhira za mbatata.

Kukonzekera

1. Mbatata imadulidwa ndi accordion, yokometsera, yowonjezera ndi anyezi, amadyera ndi adyo ndi tomato osakaniza.
2. Ikani zojambulidwa pamanja, zojambula kapena nkhungu ndi chivindikiro ndi kutumiza kuphika mu ng'anjo yamoto kufika madigiri 200 kwa ora limodzi.
3. Dulani ndi kutambasula manjawo, kukopera kapena kutsegula chivindikiro, kuwaza mbatata ndi tchizi ndikubwerera ku chipangizo kwa mphindi khumi ndi zisanu.

Mbatata "Garmoshka" mu frying pan

Mwachikhalidwe, mbatata "Garmoshka" yophikidwa mu uvuni. Komabe, ngati palibe njira yophikira masamba mofananamo, mungathe kuupaka pazitsulo zowonongeka kapena zowonjezera pansi pa chitofu. Kudzaza kungakhale kowonjezereka kwa kusankha kwanu kapena kusakaniza mchere, zonunkhira ndi mafuta a masamba.

Zosakaniza:

• mbatata - ma PC 6;
• mafuta - 150 g;
• adyo zouma - supuni 1;
• mafuta a masamba - 100 ml;
• mchere, tsabola.

Kukonzekera

1. Mbatata kudula, nyengo ndi mchere, tsabola ndi adyo, lowetsani kudulidwa kwa mafuta anyama.
2. Phulani mbatata ndi kudula poto ndi mafuta otentha, perekani zofiirira, tembenuzirani ku mbali ina ndikupitiriza kuphika pansi pa chivindikiro kwa theka la ora, kuchepetsa kutentha.

Mbatata "Garmoshka" mu multivariate

Zambiri komanso zosavuta kukonzekera mbatata "Garmoshka" mu multivark. Nthawi yokhalamo ya tubers mu chipangizo chidzadalira kukula kwake ndi mphamvu ya chipangizochi. Kaŵirikaŵiri kuphika kokwanira mu pulogalamu "Baking". Pakatikatikatikatikatikati, mbatata iyenera kutembenuzidwa pansi ndi kuwaza ndi tchizi.

Zosakaniza:

• mbatata - ma PC 6;
• batala - 50 g;
• tchizi - 100 g;
• mafuta a masamba - 50 ml;
• adyo - mano atatu;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Mbatata imatsukidwa, kudula, kuyaka ndi mchere, tsabola, zonunkhira.
2. Sakanizani batala wofewa ndi adyo, pewani pang'ono muzofukufuku.
3. Khalani ndi mbatata mu mbale ya chipangizo ndi mafuta a masamba ndikuphatikizapo "Kuphika" kwa ola limodzi.
4. Pambuyo pa mphindi 30, tubers imatembenuzidwa ndi kuwaza ndi tchizi.

Mbatata "Garmoshka" mu microwave

Mu mphindi 15 zokha, mbatata zophikidwa "Garmoshka" mu uvuni wa microwave zidzakhala zokonzeka. Chakudyacho chimakhala chokoma ndi kukhuta kwa magawo a mafuta, nyama yankhumba, batala ndi masamba. Musakhale oposera podzaza adyo, yomwe imadutsamo kapena kudulidwa ngati yaing'ono. Thirani tchizi miniti isanafike tchizi.

Zosakaniza:

• mbatata - ma PC 3;
• mafuta - 100 g;
• tchizi - 50 g;
• mafuta a masamba - 50 ml;
• adyo - mano awiri;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Mbatata ndi khungu lodulidwa mwa mawonekedwe a accordion, mchere, tsabola, mafuta ndi mafuta.
2. Ikani zizindikirozo mu botolo loyenera, lembani slits ndi chisakanizo cha batala ndi adyo.
3. Konzani mbale pamwamba kwa mphindi 10, ndikuwaza ndi tchizi kumapeto.