Clafuti ndi mchere wapachiyambi wa French, kuphatikiza zizindikiro za pie ndi casseroles. Zipatso zatsopano kapena zamzitini zophikidwa mu madzi oyeretsa dzira (mtanda uyenera kukhala wofanana ndi phokoso). Kuphika klafuti mu mawonekedwe a moto chifukwa cha casseroles. Iyi ndi njira yabwino yokonzekera kadzutsa kapenanso chakudya cha tiyi. Kodi kuphika klafuti? Mu mafuta odzola, choyamba perekani chipatsocho, ndiye tsanulirani ndi batter ndi kuphika. Classic imatengedwa chitumbuwa chitumbuwa (nthawizina ntchito zipatso ndi mafupa). Mukhoza kugwiritsa ntchito yamatcheri, zamzitini mumadzi anu enieni. Mukhoza kuphika ndi clafuti ndi maapulo, ndi maula, ndi mapichesi ndipo, ndithudi, ndi zipatso zina - zipatso zazikulu zimadulidwa mu zidutswa za kukula kwa chitumbuwa. Pali maphikidwe a klafuti opanda nsomba ndi nsomba, nsomba, nkhuku nyama, tchizi, kanyumba tchizi, ndi masamba, mtedza, chokoleti.
Klafuti yachikale ndi chitumbuwa
Zosakaniza:
- 350-400 g yamatcheri (ophwanyidwa);
- Supuni 2 ya shuga;
- 30 g wa mafuta achilengedwe;
- 80 g shuga;
- 2 nkhuku mazira;
- pafupifupi 0,5 chikho cha ufa;
- 150 ml mkaka.
Kukonzekera:
Ovuni amatha kutentha mpaka 180-200 ° C. Pang'ono pang'ono tizitsika shuga ndi mazira a whisk kapena mphanda, tidzawonjezera mkaka ndipo pang'onopang'ono tidzakonza ufa. Tiyeni tibweretse mtandawo kuti ukhale wogwirizana. Wosakaniza sagwiritsidwe ntchito. Fomu yamakono (galasi, ceramic kapena silicone) yadzazidwa ndi mafuta, okonzedwa ndi supuni 2 ya shuga, ndipo imayika bwino chitumbuwa popanda maenje. Zalem mtanda wa chitumbuwa ndikuyika mawonekedwe mu uvuni kwa mphindi 35 kuti uphike. Fomu imatembenuzidwira ku mbale. Wokonzeka, wofiira klafuti nthawi zambiri amatsukidwa ndi shuga wambiri. Ndibwino kutumikira clafuti ndi ayisikilimu, ndi tiyi, khofi, rooibos, kafkade, compote, kurshonom yozizira.
Clafuti ndi maapulo
Apple clafuti kapena flonnyard (yotchedwanso klafuti ndi mapeyala) imakonzedwa mofanana.
Zosakaniza:
- 2 maapulo akulu (mukhoza kutenga apulo 1 ndi peyala imodzi);
- Nkhuku 3 nkhuku;
- 80-100 magalamu a shuga;
- 80 g ufa wa tirigu;
- 350 ml mkaka;
- 30-40 g wa mafuta achilengedwe;
- mafuta pang'ono a masamba;
- vanila;
- sinamoni.
Kukonzekera:
Kutenthetsa uvuni ku 200º C. Mu mbaleyi, ikani mazira ndi shuga wambiri, pogwiritsira ntchito whisk kapena osakaniza pamunsi mofulumira. Pang'onopang'ono kuwonjezera shuga, ufa, 1-2 supuni ya azitona kapena mafuta a mpendadzuwa, vanila, sinamoni. Timawonjezera mkaka wosakhala wozizira. Tiyeni tisiyeni mtanda kwa mphindi 20. Panthawi ino, maapulo anga amatsukidwa pakhungu, kuchotsani mazira ndi kudula mu magawo oonda. Timayika magawo mu mbale yophika mafuta. Lembani zonse ndi kumenyana ndi kuyika mawonekedwe mu uvuni wa preheated. Pambuyo pa mphindi 15, perekani kutentha kwa 180 ° C ndipo mupitirize kuphika mpaka okonzekera (pafupi 20-30 mphindi). Kukonzekera kungayang'anidwe ndi kupalasa clafuti pakati ndi mtengo wotsamba - umayenera kukhala wouma. Phimbani fomu ndi mbale yokhala ndi apulo clafuti yokonzedwa bwino. Pangani mawonekedwe. Ngati mawonekedwewo sakuchotsedwa mosavuta, ndibwino kuyika thaulo lochepetsedwa ndi madzi ozizira pa ilo. Koperani ndi clafuti ndipo mopepuka kuwaza ndi shuga wofiira.
Unlucky Clafuti
Nsomba zam'chitini, zamchere ndi tomato, zidzakongoletsa tebulo.
Zosakaniza:
- 250 g ya tuna;
- 200 g azitona zowonongeka;
- wakuda kapena wobiriwira;
- 2 nkhuku mazira;
- mkaka wa mkaka pang'ono;
- 1-2 supuni ya tiyi ya wowuma;
- Magawo 1-2 a mafuta a maolivi;
- 5-8 tomato watsopano (mitundu yabwino kuposa yophukira);
- 50 g wa tchizi wolimba;
- masamba (basil, rosemary, coriander).
Kukonzekera:
Nkhumba yamchere imatha kuchotsedwa kutsanulira ndi chida chake ndi mphanda (mungathe, ndikugwiritsa ntchito zidutswa zowonjezera zowonongeka). Timachepetsa starch mu mkaka pang'ono. Timakwapula mazira ndi whisk, pothandizira tikuwonjezera mkaka wotsala ndi wowonjezera wowonjezera. Tomato