Mchere wamchere kapena wobiriwira, ndithudi, ukhoza kugulidwa ku sitolo, koma tidzakuuzani momwe mungamvekere herring bwino kunyumba. M'munsimu muli maphikidwe ochepa, omwe mwasankha bwino zomwe mukufuna.
Herring, ankayenda panyanja
Zosakaniza:
- herring watsopano - 1 pc.;
- anyezi - 1 pc.;
- shuga - supuni 1;
- mchere - supuni 1;
- viniga - 1 tbsp. supuni;
- masamba mafuta - 2 tbsp. makuni;
- tsabola wakuda - kulawa;
- coriander.
Kukonzekera
Poyeretsa, ndibwino kugwiritsa ntchito hering'i yatsopano, koma ngati muli ndi mazira, iyenso idzagwira ntchito. Chinthu chachikulu ndikutsegula mwachibadwa, musagwiritse ntchito microwave kapena madzi. Kotero, ife timatsuka hering'i, timachotsa mutu, m'matumbo. Feleti yomalizidwa yatsuka pansi pamadzi, ikani pabwalo ndi mbali yamkati mmwamba. Kuwaza ndi mchere, shuga, kuwaza ndi vinyo wosasa. Ngati mukufuna coriander, mukhoza kuwawaza pamwamba. Tsopano hering'i yapangidwa, atakulungidwa mu thumba la pulasitiki ndipo amatumizidwa ku firiji kwa maola pafupifupi 12. Timadula timing'oma tating'onoting'onong'o, timatsanulira ndi mafuta a mpendadzuwa ndikuyika pamwamba pa mphete za anyezi.
Herring, marinated mu phwetekere
Zosakaniza:
- herring - 1 makilogalamu;
- mchere - 1 tbsp. supuni;
- shuga - supuni 1;
- madzi a phwetekere - 250 ml;
- mafuta a masamba - 100 ml;
- viniga - 70ml;
- tsabola wowawa - kutsina;
- Bay masamba - 2 ma PC.;
- anyezi (mapiritsi apakati) - ma PC 4.
Kukonzekera
Herring woyera, ikani magawo. Timakonzekera marinade: kuphatikiza madzi a phwetekere, shuga, mchere, mafuta, viniga, kuwonjezera tsabola ndi masamba ndi kubweretsa kwa chithupsa. Anyezi amadula m'mphete, amadzaza m'zidutswa zing'onozing'ono. Tsopano yikani hering'i mumtsuko woyenera, mphete zowonjezera, kutsanulira otentha marinade. Nkofunika kugwiritsa ntchito marinade otentha osati otentha. The herring, wodzaza ndi marinade, timachoka kutentha usanayambe kuzizira. Ndiye timatumiza ozizira pafupifupi tsiku.
Herring, kuzifutsa mu Norwegian - Chinsinsi
Zosakaniza:
- herring - 1 pc ;;
- anyezi - chidutswa 1;
- madzi - 1 galasi;
- mkaka - 200 ml;
- viniga - 100 ml;
- zojambula zakuda - 5 ma PC.;
- shuga - 0,5 tsp.
- Bay masamba - 2 ma PC.;
- kaloti tartaya - supuni 1;
- Grated horseradish - 0.5 tsp.
Kukonzekera
Kwa njira iyi ndi bwino kutenga mafuta aakulu a herring. Timagwirizanitsa mkaka ndi madzi. Zilowerere herring mu chifukwa madzi ndi kusiya izo 10-12 maora. Pambuyo pake, timatsuka nsomba, kuchotsa ziwalozo, kuzigawaniza ndi kuzidula. Timakonzekera marinade, chifukwa chosakaniza viniga, shuga, kaloti, grasi, horseradish. Timayika zidutswa za hering'i, pamwamba pa anyezi ndi kuzidzaza ndi marinade, timayika pamalo ozizira. Pambuyo masiku atatu, hering'i yakonzeka kutumikira.