Nkhumba mu batter - Chinsinsi

Zakudya zopangidwa ndi nsombazi ndi zokoma komanso zosakhwima. Nyama ya nsomba iyi ilibe mafupa, ndipo ndi mafuta kwambiri. Kuti mukonzekere bwino mphatso iyi ya panyanja, muyenera kudziwa zinsinsi zina, ngati simungathe kupeza nsomba zam'madzi mu frying pan. Mnofu wa catfish ndi wovuta kwambiri, ndipo kotero kuti sungagwedezeke pakuphika, ayenera kuphika m'madzi abwino kapena okazinga. Pamapeto omaliza, tiyimani ndikuuzeni mmene zimakhalira zokoma kuphika nsomba za m'nyanja. Mwa njira, ngati inu simukudziwa kupanga nsomba za dope , ndiye ife tikhoza kukuuzani inu.


Kukonzekera nsomba za catfish

Zosakaniza:

Kuzimenya:

Kukonzekera

Thirani nsomba yanga ya katfish, yaniyani ndi pepala, pezani ndi mchere wothira ndi tsabola, kenako perekani madzi a mandimu ndikupita kukayenda kwa mphindi 20. Pambuyo pake, dulani chidutswacho. Timakonzekera kumenyana: timalekanitsa mapuloteni kuchokera ku yolk ndikuwongolera mu thovu lambiri. Mu chidebe chosiyana chosakaniza ufa, madzi, vinyo woyera, yolk ndi mafuta a masamba, mchere wochepa. Pambuyo pa misalayi bwino vymeshali, onjezerani mapuloteni okwapulidwa ndi kusakaniza bwino, kuti musataye mtima. Zigawo zathu timayika mu ufa ndi mwachangu mu poto yophika ndi mafuta ophikira bwino pambali zonsezo mpaka mphukira yotchedwa crispy ikupezeka. Kamba kakang'ono kowonongeka pamagetsi kvalani mapepala apamwamba kuti muthe mafuta owonjezera.

Kodi kuphika nsomba za m'nyanja?

Zosakaniza:

Kukonzekera

Nkhumba zimadulidwa mzidutswa. Ife timaphika claret: lolani adyo kudzera mu makina osindikizira, kuwonjezera mayonesi, mazira, ufa ndi soya msuzi, sakanizani bwino, mukhoza kumenyana pang'ono. Lembani kusakaniza kwake ndi nsomba ndikuchoka kwa ola limodzi ndi hafu. Kenaka muthamangitse wina aliyense mu mafuta ophikira kumbali imodzi, kenaka mutembenuzireko, tsanulirani otsalirawo, kuphika pa moto wochepa pansi pa chivindikiro chatsekedwa kwa mphindi khumi.

Kwa chakudya choterocho mungakhalenso ndi zokometsera zokoma, mwachitsanzo, squid yokazinga mu batter .