Kulebyaka ndi nsomba

Ngati mukuyembekezera alendo, kapena mukufuna kukondweretsa zakudya zanu zokongola, zokondweretsa, tikukuuzani momwe mungaphike nsomba.

Chinsinsi cha nkhuku ndi nsomba

Zosakaniza:

Kuyezetsa:

• mkaka - 250ml;
• ufa - 400 g;
• margarine - 100 g;
• yisiti yowuma - 2 tsp;
• shuga - 1 tbsp. supuni;
• dzira - ma PC 2.

Kwa kudzazidwa:

• nsomba za nsomba - 400 g;
• anyezi - zidutswa ziwiri;
• parsley - gulu limodzi;
• mpunga - 100 g.

Kukonzekera

Choyamba mupange supuni. Kuti muchite izi, sungani mkaka wofewa, yisiti, shuga, yikani makapu angapo a ufa, sakanizani zonse ndikuyika kutentha kwa mphindi 30. Malo otsala a ufa ayese, onjezerani margarini wofewa, mazira (kusiya dzira limodzi la mafuta) ndi supuni yokonzeka. Knead ndi mtanda ndikuuyika pamalo otentha kachiwiri.

Nsomba yiritsani ndi kudula tating'ono ting'ono. Mu nsomba msuzi, kuphika mpunga. Anyezi adula mu mphete zatheka ndipo mwachangu. Porrushka kutsuka ndi finely kuwaza. Pendani mtandawo kuti ukhale wosanjikiza umodzi, uwunike pa tepi yophika yomwe ili ndi pepala, ikani mpunga, ndiye anyezi, parsley, nsomba ndi kutsanulira ochepa spoonfuls a msuzi pakati.

Lumikizani m'mphepete mwa mtanda, mutsimikize mwamphamvu msoko, perekani pamwamba pa chitumbuwa ndi yolk, ndipo muyike mu uvuni, mutenthe ndi madigiri 180 kwa mphindi 30-40.

Kulebyaka ndi kabichi ndi nsomba

Zosakaniza:

• okonzeka yisiti mtanda - 1 makilogalamu;
• nsomba - 400 g;
• kabichi - 1 makilogalamu;
• mazira - ma PC 5;
• anyezi - chidutswa 1;
• mchere ndi tsabola wakuda - kulawa;
• masamba mafuta.

Kukonzekera

Sambani nsomba, kudula, kuyeretsa ku mafupa ndi kudula muzidutswa tating'ono ting'ono. Kabichi kuwaza finely, ndi anyezi - mphete zatheka. Kutenthetsa poto, tumizani kabichi mmenemo ndikutsanulira madzi, kuphimba ndi simmer mpaka madzi atuluke. Pambuyo pake, onjezerani mafuta a masamba ndi mwachangu kwa mphindi zisanu. Pomaliza, nyengo ndi mchere ndi tsabola ndi kabichi ndikusunthira ku mbale.

Zigawo za nsomba zachangu kuchokera kumbali zonse ndi kusintha kwa mbale. Mu mafuta omwewo, mwachangu anyezi. 4 mazira wiritsani, finely kudula ndi kusakaniza ndi kabichi. Dulani mtanda mu magawo awiri, umodzi - pang'ono chabe - kukongoletsa, kachiwiri - mpukutuwo.

Pakatikati mwa wosanjikiza tawonani kabichi ndi mazira, pamwamba pa nsomba zokazinga, nyengo ndi mchere ndi tsabola, ndiyeno - yokazinga anyezi. Lumikizani m'mphepete mwa mtanda ndipo muwateteze. Lembani teyala ndi mafuta ndikuyikeni pa lebyaka ndi msoko pansi. Kuchokera pangТono kakang'ono ka mtanda pangani zokongoletsera, mafuta anu mbale ndi kumenyedwa dzira ndi kuika mu uvuni, usavutike mtima mpaka madigiri 50 kwa mphindi 15 kukweza. Pambuyo pake, kuwonjezera kutentha kwa madigiri 250 ndikuphika kwa mphindi 30.

Ndipo okonda kuphika ndi nsomba, timalimbikitsa kuyesera maphikidwe odalirika a nsomba ndi pies ndi nsomba .