Mmodzi mwa zakudya zosavuta kwambiri za chikhalidwe chodyera cha maiko a CIS akuwotcha. Mitundu yambiri ya mbatata ndi nyama, monga lamulo, imakhala mbale yaikulu yodyera, kuphatikiza mtundu wa woyamba (zambiri zamadzimadzi) ndi yachiwiri (nyama yokongoletsa). Kufotokozera mwachidule zowonjezereka sizingatheke: zophika nkhumba ndi mbatata zimakonzedwa mwazinthu zambiri. Tidzakuuzani zina mwazomwe mungathe kuziphika kuphika.
Classic Roast
Iyi inali njira yomwe imatchulidwa m'mabuku oyambirira a Soviet kuphika ndi mabuku a amayi aang'ono.
Zosakaniza:
- anyezi - 2 ma PC.;
- mafuta odzola - 30 ml;
- mbatata wa mitundu yophika - 0,5 makilogalamu;
- mafuta a nkhumba - 70 g;
- Nkhumba (mapiritsi) - 0,5 makilogalamu
- tomato wa rubbed kapena tomato wosakanizidwa tomato madzi - chikho chimodzi;
- ufa wa tirigu - 2 tbsp. makuni;
- msuzi - 1 galasi;
- adyo - magawo awiri;
- mchere - uzitsulo 1;
- tsabola watsopano (osakaniza wakuda ndi onunkhira) - kulawa.
Kukonzekera
Salo ndi yozizira komanso yokongoletsedwa kwambiri. Sungunulani mu frying poto, mwachangu pa izo, akanadulidwa anyezi ndi theka lamba mphete. Pamene anyezi amangirika, onjezerani ufa ndi pang'ono msuzi. Mu frying ina pa mafuta, amawotcha zidutswa za nkhumba kuti ziwombe. Ikani mbatata, nyama, anyezi mu magawo a msuzi mu kapu. Lembani zonse ndi phwetekere ndi msuzi, tsabola, kuphimba mwamphamvu ndikutumizira kuti mulowe mu uvuni wotentha kwa ola limodzi. Onjezerani mchere ndi adyo, mupite kukazizira mu uvuni. Mukatumikira, mukhoza kuwonjezera wowawasa zonona, finely akanadulidwa parsley, kutumikira kuzifutsa kapena mchere zamasamba.
Pafupifupi ifenso timakonza zophika kuchokera ku ng'ombe - chophimba chimasiyana pang'ono. Chirichonse chikuchitidwa mwanjira yomweyo, mu uvuni zokha tidzakhala mwachangu kwa mphindi 20-30. Inu mukhozabe kusintha ndi kupeza mawonekedwe ochititsa chidwi kwambiri.
Chilimwe chophika ndi ndiwo zamasamba
Zosakaniza:
- ng'ombe - 0,7 kg;
- mafuta oyenga mpendadzuwa - 0,5 chikho;
- anyezi - 2 ma PC.;
- kaloti - zidutswa 2;
- mbatata - 0,4 makilogalamu;
- biringanya - zidutswa ziwiri;
- zukini - chidutswa 1;
- tsabola wokoma - 3-4 zidutswa;
- tomato ndi wandiweyani - ma PC 5-6;
- msuzi - 0,5-0,7 l;
- tsabola watsopano wakuda - nyemba 1;
- mchere - ½ tbsp. makapu.
Kukonzekera
Timaphika chowotcha mumphika. Anyezi anyezi a shinkuem amphongo amphongo ndi operewera kuti asamawonetsere pang'ono pang'ono mafuta. Zomera zonse zimatsukidwa ndikudulidwa mu cubes zazikulu. Biringanya Mphindi 15 yothira, yasambitsidwa. Dulani pang'ono mwachangu magawo a mbatata ndi kaloti. Nyama, inunso, imafunika kuti ikhale yokazinga, kotero kuti "zisindikizo" zimatulutsa madzi. Mu miphika, ikani zigawo za anyezi, nyama, kaloti, mbatata, zukini, biringanya, tsabola, tomato. Chomera ndi tsabola, tsanulirani pang'ono msuzi, mwamphamvu kwambiri wokutidwa ndi zivindi ndi kutumizidwa ku uvuni wamoto kwa ola limodzi ndi theka.
Kutentha nkhuku mu multivarquet - Chinsinsi
Zosakaniza:
- nkhuku miyendo - 1 makilogalamu;
- nkhuku yochuluka - 50 g;
- anyezi - chidutswa 1;
- ufa - 2 tbsp. makuni;
- mbatata - zidutswa 5-6;
- kaloti - 1 chidutswa;
- tomato - 3-4 ma PC.;
- mchere - uzitsulo 2.
Kukonzekera
Tikaika frying mode ndi hafu ya mafuta mwamsanga mwamsanga miyendo ya nkhuku. Ife timawaika iwo pa mbale. Pa theka lachiwiri la mafuta, tiyeni tipitirire anyezi, kuwonjezera ufa ndi madzi pang'ono (supuni ziwiri). Sinthanso. Tsopano ikani theka la anyezi mu chidebe, mbatata idulidwe mu magawo, kaloti, nyama, tomato ndi otsala anyezi. Mu "Kutseka" mawonekedwe, timaphika chophika kwa mphindi 40. Musanayambe kutumikira, yikani mchere ndi kuwaza ndi zitsamba.
Zophika biringanya mu Frying poto - Chinsinsi
Zosakaniza:
- anyezi - 1 pc.;
- mafuta opanda fungo la mpendadzuwa - 50ml;
- ufa wa tirigu - 3-4 tbsp. makapu.
- Biringanya - ma PC 2.
Kukonzekera
Timadula anyezi tomwe timatulutsa timadzi tambirimbiri, kenako timayambitsa madzi ozizira. Passeruem wweramitsani, onjezerani tizilombo tating'onoting'ono, tifunikize mosamala zidutswa mu ufa. Timaphika mphindi khumi, tikuyambitsa zonse. Mukhoza kuwonjezera mbewu za mandimu, mtedza, masamba ndi soya msuzi mukatumikira.