Chinese fuchoza yakhala yotchuka kwambiri m'dziko lathu posachedwapa. "Galasi" Zakudyazi zimapezeka mosavuta komanso zogwiritsidwa ntchito mosiyanasiyana, chifukwa zimaphatikizidwa ndi zowonjezera zambiri ndipo zingatheke kutentha, mu saladi, kapena kutentha, monga mbale yaikulu. M'maphikidwe, tidzakambirana zotsatila zonse ziwiri, kuphatikizapo zakudya zakuda zaku Chinese ndi masamba.
Saladi ndi bowa ndi masamba
Zosakaniza:
- zovuta - 250 g;
- Tofu anasankha tchizi - 200 g;
- kaloti - zidutswa 2;
- achinyamata a nandolo - 200 g;
- msuzi wa soya - 1/3 wa zaka;
- mafuta a sesame - 1 tbsp. supuni;
- shuga wofiira - 2 tbsp. makuni;
- adyo zouma - 1 tsp.
Kukonzekera
Timayika Zakudyazi mu mbale ndi madzi ozizira ndikuchoka kwa mphindi khumi ndi zisanu. Pamene Zakudyazi zimatuluka, timatunga madzi ndikusintha tizilomboti m'mbiya yakuya. Onjezerani makapu a tofu, mbale zochepa za kaloti ndi kudula nkhumba zobiriwira.
Sakanizani soya msuzi ndi mafuta, shuga ndi zouma adyo. Timadzaza saladi ndi chisakanizocho ndikumusiya kuti tiime m'firiji kwa ola limodzi, kenako mutha kubwerera ku gome.
Funchosa - Chinsinsi ndi nkhuku ndi masamba
Zosakaniza:
- fecchosis - 125 g;
- Kusuta fodya wa nkhuku - 250 g;
- kaloti - zidutswa 2;
- tsabola wokoma - chidutswa chimodzi;
- tsabola wotentha - kulawa;
- Zomera za nyemba - 90 g;
- masamba a timbewu timadziti ndi coriander - 1/2 st art;;
- madzi a mandimu - 80 ml;
- shuga - 2 tbsp. makuni;
- nsomba msuzi - 2 tbsp. makapu.
Kukonzekera
Lembani zinyezimira ndi madzi ozizira, zizisiyeni kuti zidzipumphure molingana ndi malangizo mu chidziwitso, pambuyo pake madzi owonjezera atsekedwa ndikuyika Zakudyazi mu mbale yakuya. Chicken kudula mu magawo woonda, kaloti kuzitikita pa lalikulu grater, ndipo tsabola lokoma amadulidwa woonda magawo. Komanso konzekerani tsabola yotentha ndikutsuka ziphuphu ndi madzi a ayezi. Sakanizani zonse zokonzeka masamba ndi sliced amadyera ndi Zakudyazi.
Timadzaza saladi ndi chisakanizo cha mandimu kapena mandimu, shuga ndi nsomba msuzi. Kutumikira saladi mwamsanga mukatha kuphika.
Kodi mungaphike bwanji nyama ndi masamba?
Funchozu ikhoza kuphikidwa ndi ng'ombe ndi nkhumba ndi zamasamba. Pazirombo zonsezi, nyamayo iyenera kudulidwa mu mbale zochepa, kenako ikhale yofiira ndi yokazinga.
Zosakaniza:
- Nkhumba kapena nyama ya ng'ombe - 400 g;
- adyo - 2 cloves;
- Balsamic viniga - 60 ml;
- zovuta - 200 g;
- bowa la shiitake (zouma) - 2 ma PC.;
- nkhaka - chidutswa 1;
- arugula - zinthu 3;
- basil - 1 chinthu;
- Parmesan - 40 g;
- mafuta a azitona - 1 tbsp. supuni.
Kukonzekera
Timapukuta steak ndi adyo wodulidwa ndi supuni 2 za viniga wosasa, kenako timasiya nyama kuti tidye kwa mphindi 15-20. Zakudyazi zimatsanulidwa ndi madzi otentha ndikupita kwa mphindi zisanu, kenako madziwo amathiridwa ndi kuika zidutswazo m'kati mwake.
Mu frying pake grill amawathira pang'ono mafuta ndi mwachangu nyama kwa mphindi 3-4 mbali iliyonse, ngati ng'ombe, kapena mpaka okonzeka bwino ngati nkhumba. Musanadule, nyama iyenera kupuma kwa mphindi 4-5. Pamene nyama ikupumula, mwamsanga mwachangu musanayambe kuviika ndi akanadulidwa bowa.
Sakanizani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
Funchoza ndi masamba ndi shrimps
Zosakaniza:
- zovuta - 200 g;
- masamba mafuta - 1 tbsp. supuni;
- Nsomba - 400 g;
- nyemba zingwe - 200 g;
- shuga - supuni 1;
- madzi a mandimu - 60 ml;
- Nsomba ya nsomba - 60 ml;
- mpunga wa viniga - 2 tbsp. makuni;
- tsabola wotentha - chidutswa 1;
- Mbeu za shuga - 1 tbsp. supuni;
- timbewu ta timbewu tating'ono, coriander - gulu limodzi.
Kukonzekera
Lembani zotsupazo ndi madzi otentha kwa mphindi 10, ndiye muziponyeni kwa colander. Pa masamba mafuta mwachangu shirimpu. Nyemba zimaphika mu madzi amchere kwa mphindi 2-3. Sakanizani shuga, madzi a mandimu, nsomba ya msuzi ndi viniga wosakaniza, perekani zitsamba, kuwonjezera zoumba, nyemba ndi zina. Konzani bwinobwino zinthu zonse ndikutumikira.