Chashushuli mu Chijojiya - njira zabwino kwambiri zopangira chakudya chokoma cha Caucasus

Chashusuli mu Chijojiya ndi chakudya cha dziko lonse, chigawo chake chachikulu ndi nyama. Mankhwalawa amapeza kukoma kosawerengeka, pamene nyama imawombedwa ndi masamba ambiri onunkhira. Dzinali limamasuliridwa kuti "lakuthwa", choncho samverani kuchuluka kwa tsabola wotentha.

Kodi kuphika chashushuli?

Kukonzekera mbale ya Chijojiya chashushuly, simukuyenera kuchita njira zovuta kwambiri, chinthu chachikulu ndikuwona zoyenera kuchita:

1. Nyama iyenera kudyedwa ndi ndiwo zamasamba pamadzi ake, kuwonjezera mafuta ambiri a masamba ndi osafunika.
2. Chombo chabwino cha chashusuli mu georgia chidzakhala kazanok, chifukwa kudya sikukhala kovuta ndipo sikumauma.
3. Chashushuli amavomerezedwa kutumikira popanda zokongoletsa zokha, koma ndi mkate.

Chashushuli pa ketsi

Kuti muwone kuphika kwa chakudya cha Chijojiya, tikulimbikitsanso kuti mugwiritse ntchito njira yachiwiri yokhayo yomwe imapangidwanso. Imawonjezera tomato ambiri, kotero kuti inali yowutsa mudyo komanso yokumbukira kwambiri mbale yoyamba. Amagwiritsidwa ntchito pa ketsi - ndi poto wouma kwambiri woumba ndi dothi lofiira ndi makoma ochepa, kotero kuti ndi bwino kuyesa chakudya.

Zosakaniza:

• cilantro -100 g;
• Zakudya - 1,5 kg;
• phwetekere - 100 g;
• tomato - 1 makilogalamu;
• adyo - 4 cloves;
• anyezi - zidutswa ziwiri;
• mafuta - 100 g;
• vinyo wouma woyera - 200 g;
• tsabola wofiira kwambiri, mchere, hops-suneli.

Kukonzekera

1. Zindikirani kudula, kutsanulira madzi. Pamwamba ndi mafuta ndi kuimika nyama pamoto.
2. Tomato amadziwidwa ndi madzi otentha, owongolera ndi kupukuta.
3. Anyezi ndi adyo bwino, akanadulidwa pamwamba pa nyama ndikuphika mpaka kuphika.
4. Mapeto awonjezera tomato, phwetekere, vinyo, zonunkhira ndi tsabola. Musanatumikire, onjezerani masamba odulidwa ku chashusuli mu Chijojiya.

Chashushuli wa nkhumba mu Chijojiya

Zakudya za Chijojiya pali zakudya zosiyanasiyana za nyama, zomwe zimafunika kuti nyama ya nkhumba ikhale yofunika kwambiri . Ndi chakudya chambiri komanso chilumba pang'ono, njirayi ndi yabwino kwa nyengo yozizira. Phindu lake lapadera ndiloti liri ndi zinthu zonse zomwe zilipo.

Zosakaniza:

• nkhumba - 600 g;
• tsabola wokoma - 600 g;
• tsabola wotentha - chidutswa 1;
• anyezi - zidutswa ziwiri;
• tomato - 500 g;
• adyo - mutu 1;
• mchere, tsabola, bay leaf;
• hops-suneli - 1 tsp.

Kukonzekera

1. Nkhumba imadulidwa mu cubes, mwachangu mu kapu.
2. Dulani masamba ndi kuwonjezera nyama.
3. Thirani phwetekere kuchokera mu botolo, onjezerani zonunkhira ndi adyo, mphodza kwa ola limodzi. Ku tebulo chashusuli m'Chijojiya, perekani ndi masamba.

Chashushuli kuchokera ku ng'ombe ya ku Georgia

Njira yowonjezereka komanso yotchuka ndi mthunzi wa chashushuli . Ndikofunika kuti mgwirizano wa mbale iyi ndi wochepa-madzi. Ku Georgia amavomerezedwa kuti azitumikira ndi pita mkate kapena phala la chimanga. Pali njira ziwiri zomwe mungakonzekere: choyamba, mukhoza kuthamanga nyama pang'ono, kenaka muyike mumadzi anu eniake kapena muyambe kuyamwa ndi anyezi, ndiyeno muzimitsa bwinobwino.

Zosakaniza:

• ng'ombe - 500 g;
• anyezi - zidutswa 4;
• madzi a mandimu - 2 tbsp. l;;
• masamba mafuta - 2 tbsp. l;;
• Tsabola wa Chibugariya - 2 zidutswa;
• tomato - 400 g;
• hops-suneli -0, 5 tsp;
• madzi a phwetekere - 3 tbsp. l;;
• adyo - 3 cloves;
• mchere, katsabola, parsley.

Kukonzekera

1. Ng'ombe ndi anyezi ziduladutswa, kugwirizanitsa ndi kufinya zonse bwino ndi chithandizo cha manja.
2. Thirani mafuta, mandimu, tulukani kwa mphindi 30.
3. Mu poto yowuma youma ikani nyama ndi anyezi, ikani maminiti 20-30.
4. Onjezerani zowonjezera zonse, kupatula adyo ndi masamba. Kuphika kwa ola limodzi.
5. Mapeto awonjezerani mchere, adyo ndi masamba, tsatirani chashushuli, yophikidwa m'Chijojiya, mphindi 10-15.

Chashushuli kuchokera ku nkhuku - Chinsinsi

Chokoma chokoma chimatuluka ndi chashushuli kuchokera kwa nkhuku, kupindula kwake ndiko kufulumira kwa kuphika komanso kuti nyama iyi imatanthawuza zakudya. Pomwe akuzimitsa nyamayo idzakhala yofewa kwambiri, ikhoza kuphatikizidwa mosavuta ndi zida zikuluzikulu. Ndibwino kugwiritsa ntchito gawo ngati chifuwa cha nkhuku.

Zosakaniza:

• mawere - ma PC 2;
• anyezi - zidutswa ziwiri;
• tomato - 7-8 zidutswa;
• adyo - mutu 1;
• pepala nandolo - ma PC 10;
• tsabola wofiira wofiira - 0, 5 tsp;
• mchere, zitsamba;
• hops-suneli, adzhika, coriander.

Kukonzekera

1. Dulani chingwecho.
2. Kuwaza anyezi, mwachangu.
3. Onjezani nyama, adyo akanadulidwa, ndi tsabola ku anyezi.
4. Finyani madzi kuchokera tomato, kutsanulira nyama mkati mwawo, abweretse ku chithupsa, ndipo patapita ola limodzi likuponda pa chitofu.
5. Mapeto awonjezera mchere ndi akanadulidwa amadyera. Ikani mbaleyo kwa mphindi 15.

Chashushuli kuchokera mutton

Kuwona miyambo yonse ya dziko lapansi kudzakuthandizani kupeza choshusuli m'Chijojiya, zomwe zimaphatikizapo mwanawankhosa. Nyama yamtundu uwu ndi yowonjezera, zokometsera zoyambirira zapadera zimaperekedwa kwa izo ndi kuchuluka kwa zonunkhira, zomwe zingasankhidwe malinga ndi momwe munthuyo amamvera.

Zosakaniza:

• mthunzi - 500 g;
• anyezi - zidutswa ziwiri;
• adyo - zidutswa ziwiri;
• cilantro - 1h. l;;
• hops-suneli - 1 tsp;
• Tsabola wokoma - 2 ma PC;
• adzhika - 4 tbsp. l;;
• katsabola, parsley - 50 g;
• phwetekere - 300 g;
• mchere, tsabola.

Kukonzekera

1. Dulani nyama mu cubes, anyezi mu mphete zatheka. Sakanizani, kuwonjezera mchere, kutsanulira muzamhika ndikuumiriza theka la ora.
2. Fryani nyamayi m'khola. Onjezerani zonunkhira ndi adyo, kuimirira kwa mphindi 20.
3. Kuyambira tomato mupange msuzi, wonjezerani nyama pamodzi ndi tsabola ndipo simmer kwa theka la ola limodzi.
4. Dulani katsabola ndi masamba, kutsanulira m'khola. Chashushuli, wophikidwa mu Chijojiya, amaumirira maminiti 20.

Chashushuli ndi bowa ndi mbewu za makangaza

Ndi nyama ya nyama ndi zokometsera tsabola ku Kazanka mungathe kuyesa ndikuwonjezera mankhwala omwe angasonyeze mawonedwe awo apadera. Mungathe ngakhale kuphika mbale yowongoka ndikupangidwanso mowa wa bowa, komwe zidzakhala zigawo zikuluzikulu. Chofunika kwambiri pa chakudya chidzakhala mbewu ya makangaza.

Zosakaniza:

• madzi - 150 ml;
• maluwa - 200 g;
• anyezi - 100 g;
• katsabola - 10 g;
• tomato - 100 g;
• makangaza a makangaza - chifukwa cholemba;
• mchere, tsabola.

Kukonzekera

1. Bowa, anyezi ndi tomato kudula.
2. Mwachangu anyezi, onjezerani bowa, amadyera ndi tomato.
3. Pamapeto pake, tsitsani madzi, mchere ndi tsabola, mphodza kwa mphindi zingapo.
4. Kukonzekera kwa chashushuly kumathera ndi kusowa kozaza ndi makangaza.

Chashushuli kuchokera ku salimoni

Mukasankha kuphika chashushuli , mungagwiritse ntchito njira yapachiyambi ndikupanga mbale iyi, pogwiritsa ntchito gawo lalikulu la salimoni. Nsomba zidzakhala ndi kukoma kodabwitsa, chifukwa cha kugwiritsa ntchito zonunkhira zonunkhira, zomwe zimasankhidwa malinga ndi zofuna za wophika.

Zosakaniza:

• fayilo ya salimoni - 1200 g;
• vinyo wosasa - 0,5 chikho;
• masamba (dill, parsley, coriander);
• Mafuta (Imeritin safironi, sinamoni, clove, tsabola, hops-suneli);
• anyezi - zidutswa zitatu;
• adyo - 2 cloves.

Kukonzekera

1. Dulani zidutswazo mzidutswa ndikuwiritsani.
2. Pangani msuzi mwa kusakaniza zonunkhira, anyezi odulidwa ndi adyo, masamba ndi viniga.
3. Sakanizani msuzi ndi nsomba ndikuimirira kwa mphindi 10.

Chashushuli mu Chijojiya - Chinsinsi mu multivariate

Mukhoza kupanga kuphika mosavuta ndikupanga chashushuli mu multivariate. Chakudyachi chimapangidwa ndi zinthu zowonjezera, zomwe zimapangidwira zimagwiritsa ntchito kuchuluka kwa zonunkhira, koma ndondomekozi zimachitika poika miyambo yapadera. Wogwira ntchitoyo adzafunika kukonza zokhazokha mu nthawi kuti awaike mu mbale ya chipangizochi.

Zosakaniza:

• ng'ombe - 500 g;
• tomato - 3 ma PC;
• Tsabola wa Chibugariya - ma PC 3;
• anyezi - zidutswa ziwiri;
• tsabola wofiira wofiira, mchere, tsabola;
• adyo - 2 cloves;
• masamba.

Kukonzekera

1. Dulani nyama ndi kuiikamo ndi zonunkhira pafupifupi theka la ora.
2. Mu multivarker mosiyana mwachangu anyezi ndi nyama, ndiye kuphatikiza iwo.
3. Yikani adyo, tsabola, tomato.
4. Kutulutsa pulogalamuyi "Kutseka" kwa maola awiri.
5. Chinsinsi chophika chashushuly chimatha ndi kuwonjezera masamba kusanayambe kutumikira.