Mabisiketi: recipe

Ma biscuits a cookies (galette, French, mawuwa amachokera ku msana wakale wa ku France - wamaliseche, mwala) - chinthu chodziwika kwambiri chifukwa cha kusungirako kosungirako ndi kayendetsedwe kake, kanyumba kowuma kowopsa. Ma bisakiti amapangidwa ndi ufa wapamwamba wa ufa ndi madzi ndi kuwonjezera mchere, nthawi zina yisiti, shuga ndi ufa wophika. Kawirikawiri, mitundu iwiri ikuluikulu ya mabisiketi amasiyana (malingana ndi mankhwala ogwiritsidwa ntchito): ma biscuits owuma owuma (kapena otchedwa biscuits, crackers) ndi mafuta (mabisiketi ndi mafuta kapena margarine, pafupifupi 10-18%).

Zambiri za ma biskoti

Ma biscuits osavuta amasunga mikhalidwe ya chakudya mpaka zaka ziwiri, ndiye chifukwa chake amagwiritsidwa ntchito kwambiri mu gulu lankhondo ndi panyanja, paulendowu, komanso alendo, okwera, okwera ndege. Nthawi zina miphikiti yowuma (nthawi zina) imatumikiridwa mowa, chifukwa izi ndi bisakiti zoyenera makamaka ndi tchizi. Ma biscuits amafuta amasungidwa pafupifupi theka la chaka (nthawi zina nthawi yaitali). Kawirikawiri, mabisiketi onse ayenera kukhala odulidwa, ndi bwino kuti amve madzi m'madzi komanso mosavuta.

Kodi mabisiketi ndi ati?

Kumpoto kwa France, akukonzekera mabisiketi a Chifaransa akuchokera ku ufa wa buckwheat wodzazidwa ndi nyama, tchizi ndi mtedza. Makokosi a Chokoleti amakhalanso odzaza. Kawirikawiri, tikhoza kunena kuti zosiyanasiyana zadzaza, zomwe zimapatsa kukoma kwa mabisiketi osiyanasiyana, zosiyanasiyana. Pali malo ambiri okhudzidwa. Mungagwiritse ntchito zipatso, zipatso, ndiwo zamasamba ndi zinthu zina zosiyanasiyana, kuphatikizapo kusakaniza kwawo.

Kodi mungaphike mabisiketi?

Zosakaniza:

• 4 makapu a apamwamba-ufa ufa,
• Supuni 1 ya mchere,
• 1-2 magalasi a madzi.

Madzaza akhoza kusankha iliyonse, mwachitsanzo, mbewu za chitowe.

Kukonzekera:

Chotsani uvuni mpaka pafupifupi 180 ° C.

Sakanizani ufa mu mbale ndi kuwonjezera mchere ndi pang'ono kudzaza (1-3 teaspoons). Pang'onopang'ono, ife tidzathira madzi, mosalekeza vymeshivaya. Mosamala tidzakoka mtanda. Mkate sayenera kugwirana manja. Sungani mtandawo kukhala wosanjikiza ndikudula m'mabwalo ang'onoang'ono. Timayendetsa malo amodzi pamalo amodzi ndi mphanda kapena machesi. Timayika mabisiketi pamatope ophika owuma, makamaka opangidwa ndi pepala. Kuphika pafupifupi 30 minutes.Tembenuzirani biscuit iliyonse ndikuphika kwa mphindi 30. Mabisiketi ayenera kukhala ndi tinge okongola kwambiri. Ngati mabisiketi auma bwino, amasungidwa nthawi yaitali kuti asungunuke.

Mbatata zophika

Mukhoza kuphika ma biskiketi (kuphatikizapo ufa umakhala ndi mbatata, mazira, anyezi, adyo, masamba). Ili ndilo losavuta, lokonzekera mwamsanga, loyenerera zakudya zopanda pake.

Zosakaniza:

• 3-5 mbatata;
• Anyezi 1;
• 1 clove wa adyo;
• Gulu la parsley;
• Supuni 5-8 za ufa wa tirigu;
• 2 nkhuku mazira;
• chidutswa cha mafuta;
• mchere ndi tsabola - kulawa.

Kukonzekera:

Timadula mbatata ndi zidutswa tating'ono ndikuphika mpaka pafupi (10-15 mphindi). Zamasamba, peeled anyezi ndi adyo timayera bwino momwe tingathere. Ife timayika chirichonse mu mbale ya blender ndi kubweretsa izo kuti zizigwirizana. Onjezerani zowonjezera zonse ndikudula mtanda, ziyenera kukhala zochepa kwambiri kuposa zikondamoyo. Kutentha poto ndi mafuta ndi chidutswa cha mafuta. Mukhoza kugwiritsa ntchito mafuta a masamba, koma ma biskoti amatha kukazinga. Ngati simukufuna kugwiritsa ntchito mafuta a mafuta chifukwa cha zifukwa zosiyanasiyana, ndi bwino kuwonjezera mafuta pang'ono pa mtanda - ndiye kuti sichiwotchera. Timaphika komanso zikondamoyo, zofiira kuchokera kumbali zonse ziwiri. Mutha kuyika ma biskiti a mbatata ndi saladi osiyanasiyana, ndi tchizi, tchizi, zokometsera.