Mungathe kuphika mitundu yambiri ya mtanda kwa kuphika kulikonse, popanda kuwonjezera mazira, batala kapena zinyama zina. Maphikidwe atatu ophweka odyetsera mapepala amphongo amasonkhanitsidwa m'nkhaniyi.
Chinsinsi cha pasitala wathanzi kwa pies
Zosakaniza:
- madzi - 550 ml;
- yisiti - 75 g;
- ufa - 980 g;
- ufa wophika - 7 g;
- Madzi a mandimu - 1/3 tsp.
- mafuta a maolivi - 55 ml;
- mchere - 3 tsp.
Kukonzekera
Sakanizani madzi kuti asakhale otentha. Sakanizani shuga wa shuga wambiri wa granulated ndi yisiti yatsopano, kenako muzisiya kuti mutsegule. Kuyambitsa kuyambira kudzasonyezedwa mwa kupanga mapuloteni otentha ndi mpweya waung'ono pamwamba pa yisiti yankho. Ikani ufa kupyolera mu sieve ndipo muphatikize ndi mchere ndi kuphika ufa, pangani phokoso pakati pa osakaniza ndikutsanulira mu yisiti yankho. Kenaka yikani batala ndi madzi a citrus, ndiyeno yambani kukwapula mtanda ndi pulogalamu ya chakudya. Kuwonetsa koyambirira musanayengedwe sikofunikira pa yeseso ili, kotero kuti mutha kugawaniza pang'onopang'ono, kuigwiritsa ntchito ndi dzanja lanu, zinthu ndi nkhumba za nkhungu. Musanayike mu ng'anjo, yeseso yotsitsa yisiti iyenera kuloledwa kuwuka kwa mphindi 15-20.
Mkate wochuluka wochuluka wambiri
Zosakaniza:
- ufa - 290 g;
- mafuta a azitona - 75 ml;
- madzi 155 ml;
- ufa wophika - 7 g.
Kukonzekera
Mu njirayi, zosakaniza zochepa, choncho dongosolo lokonzekera ndi losavuta kumapanga: onetsetsani zowonjezera zowuma, ndikutsanulira madzi otentha ndi batala ndikudula mtanda wokwanira. Wotsirizira sayenera kulowetsedwa kapena kumamatira manja. Phizani mbale ndi mtanda ndikupita kwa mphindi 15, kenako mutha kuyamba kupanga pirozhki.
Tsabola wofiira pa brine ya pie
Zosakaniza:
- Sanu - 135 ml;
- yisiti - 5 g;
- shuga granulated - 10 g;
- ufa - 230 g;
- masamba mafuta - 25 ml.
Kukonzekera
Kutentha madzi kwambiri. Ngati muli ndi mkaka wa soy womwe uli nawo, ndiye sungani msuzi kwa iwo kapena musakaniza osakaniza. Sungunulani shuga mu madzi osatentha ndipo yikani yisiti kuti mugwire. Lembani yisiti kuti ikhale yogwira ntchito, kutanthauza kuti, pangani phumba la chithovu pamwamba pa madzi, kenaka tsanulirani mu mafuta a masamba ndi kuwonjezera ufawu kudutsa mu sieve. Pambuyo pophimba chidebe ndi thaulo, yesani kuti mupite kuwirikiza kawiri.