Chiwindi mumayendedwe a Stroganov ndi chakudya chotchuka cha Russian, chomwe chimakonzedwa kuchokera ku zidutswa za nyama pansi pa kirimu wowawasa msuzi. Chinsinsi chophika chiwindi mu njira ya Stroganov ndi losavuta, koma mbale imatembenuka mwachifundo, yofewa ndipo imangosungunuka pakamwa. Amagwirizana bwino ndi mbale ya mpunga, mbatata yosenda ndi pasta. Tiyenera kudziwa kuti chiwindi ndi mankhwala omwe amathandiza kwambiri thupi komanso amathandiza matenda ambiri. Tiyeni tikambirane ndi inu momwe mungaphike chiwindi mumayendedwe a Stroganov.
Chinsinsi chophika chiwindi mumayendedwe a Stroganov
Zosakaniza:
- chiwindi cha ng'ombe - 1 makilogalamu;
- anyezi - ma PC 4;
- kirimu wowawasa - 150ml;
- Chikuku dzira - 2 ma PC.;
- ufa wa tirigu - 2 tbsp. makuni;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Choncho, pokonzekera chiwindi cha ng'ombe mumtambo wa Stroganov, chitengeni chiwindi, chiyeretseni bwino, chiyeretseni mafilimu, mafuta ndi kudula nsomba pafupifupi 1.5 centimita. Zigawo zonsezo zidula pa bolodi locheka ndi kumenyedwa ndi nyundo. Kenako timayika mu mbale, mchere ndi tsabola kuti tilawe.
Mu vinyo wosiyana, whisk mazira bwino ndikuwathira m'chiwindi. Zonse mosakanikirana. Kenaka, chidutswa chilichonse chimakulungidwa mu ufa ndipo chimayikidwa pamoto wofukiza. Mwachangu mu mafuta a masamba kumbali zonse mpaka mutakonzeka kwathunthu. Onetsetsani magawo okazinga mofatsa mu kapu kapena poto. Thirani madzi otentha, kotero kuti amaphimba chiwindi ndi mphodza kwa mphindi pafupifupi 15. Nthawi ino, timatsuka anyezi ndi finely-finely cut. Fry it mu poto mpaka golide bulauni. Kenaka yikani kirimu wowawasa ku anyezi ndi kusakaniza zonse bwino. Timasula chotupitsa mu mphika wa chitsulo ku chiwindi, kubweretsa kwa chithupsa ndi kuphika pa moto wochepa kwa mphindi 5-10. Zakudya zokonzeka zimatengedwa ku gome ndi mbatata, pasitala, mbatata, buckwheat, kabichi.
Chiwindi mu style ya Stroganov ndi bowa - Chinsinsi
Zosakaniza:
- nkhumba chiwindi - 700 g;
- bowa watsopano - 200 g;
- adyo - 3 cloves;
- mchere - kulawa;
- tsabola wakuda - kulawa;
- kirimu 30% - 200 g;
- kirimu wowawasa 25% - 150 g;
- mpiru - 1 tbsp. supuni;
- kogogoda - 2 tbsp. makuni;
- masamba mafuta - 3 tbsp. makapu.
Kukonzekera
Chiwindi chimagwiritsidwa ntchito ndikudulidwa kukhala zochepa. Timayika poto pamoto, kutsanulira mafuta a masamba komanso mwachangu chiwindi mpaka atakhala okonzeka pafupifupi mphindi zisanu. Ngati mwathamanga chiwindi motalika, zidzakhala zolimba komanso zopanda pake. Panthawiyi, timatsuka adyo, tiyike ndi adyo mu mbale, yikani mchere ndi tsabola. Zonse mosakanikirana ndi kuika pambali. Mu poto ina, mwachangu anyezi ndi bowa, muzidula mphete zolowa. Kenaka yikani adyo kusakaniza ndi kusakaniza zonse. Pamapeto pake, mosamala kutsanulira cognac. Timapangitsa kuti moto ukhale wofooka ndikuika kirimu wowawasa ndi zonona pa bowa. Onjezerani chiwindi, mpiru, kuphimba ndi chivindikiro ndikulola mbaleyo kuzimitsidwa ndikulefuka pang'onopang'ono kwa mphindi zisanu. Ndizo zonse, chiwindi cha nkhumba chilikonzekera kalembedwe ka Stroganov!
Saladi ya Stroganovsky ndi chiwindi
Zosakaniza:
- chiwindi chophika - 300 g;
- zozizira bowa - 200 g;
- green anyezi, letesi masamba;
- Tsabola wa Chibugariya - 150 g;
- kirimu wowawasa - 500ml;
- horseradish - 1 tbsp. supuni;
- madzi a mandimu - 2 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Kutentha chiwindi kudula woonda kwambiri, yophika bowa - mbale zazikulu, anyezi ndi tsabola. Timayika zonse mu mbale ya saladi ndikuzisakaniza. Kirimu wamtundu wambiri umasakanizidwa ndi mpiru, horseradish, mandimu ndikutsanulira zokometsetsa mu saladi. Chomera, tsabola kuti alawe ndi kusakaniza bwino. Timakongoletsa mbale yokonzeka ndi letesi masamba ndi zobiriwira anyezi. Chilakolako chabwino!