Chofufumitsa

Tchizi tating'onoting'onong'ono timasiyanasiyana ndi anzawo omwe amavomereza kukoma kwa milky ndi zowawa zambiri. Khungu lofewa silidziwika kokha ndi kuwala kwake, komatu ndi chinyezi, chomwe chimaphatikizapo kutumphuka kwa golide, kumapanga mbale yabwino ndi maonekedwe.

Khola wothira - Chinsinsi

Zosakaniza:

Kukonzekera

Timayesa ufa ndikuphatikiza ndi soda. Kwa mazira a dzira, tsitsani shuga ndi kuwasakaniza pamodzi kufikira maonekedwe oyera a mpweya woyera. Sakanizani mazira ndi kirimu wowawasa ndi viniga, kuwonjezera vanila ndi kanyumba yosungunuka tchizi. Timagwirizanitsa zowuma ndi zowonongeka, kusakaniza kuwala, ufa wochepa.

Dothi la pyshek limatuluka pang'onopang'ono ndi ufa, pang'onopang'ono, pakatikati pa iliyonse yomwe timapanga pang'onopang'ono. Fry the puffs in preheated mafuta mpaka mtundu wa golide bulauni amaonekera. Okonzeka okonzekera kuvala chopukutira, kuwaza ndi shuga wofiira ndi kutumikira.

Ngati mukufuna kuchepetsa kuchuluka kwa ma calories, ndiye konzekerani ufa wophika mu uvuni mwa kuika pyshki yokongoletsedwa pamatumba ndi kuphika pa 180 ° C kwa mphindi 15. Zokonzeka zopangidwa ndi pyshki sizidzakhala ndi mtundu wa golide wambiri, koma kulawa kudzakhala kofanana ndi zokazinga.

Kodi kuphika mikate?

Zosakaniza:

Kukonzekera

Pofuna kupanga mapangidwe osiyana kwambiri, mawonekedwe a tchizi amafunika kupukutidwa kupyolera mu sieve kuti akhale osakaniza, kenaka muphatikize ndi dzira ndi shuga, ndi kuwonjezera viniga wosasa, womwe si vinyo wosasa, chifukwa sungakwanitse kuchepetsa soda. . Timatsanulira ufa ndi kusakaniza ndi kusakaniza mtanda wofewa ndi wofewa.

Pambuyo mukakulungunula manja anu ndi mafuta, timayamba kupanga curd pyshki ndi kukula pang'ono kuposa mtedza. Zowonongeka ndizoponyedwa nthawi yomweyo mu preheated mafuta ndi mwachangu mpaka yunifolomu golide mtundu lonse pamwamba. Pambuyo mwachangu, mafuta ochulukirapo amatha kutuluka poika zipilala pa kabati, kapena kuwatenga ndi mapepala a pepala.

Cottage tchizi pyshki ikhoza kutumikiridwa ndi mkaka wosakanizika kapena kupanikizana, kapena kungosakanizidwa ndi shuga wambiri.