Marshmallow

Lero tidzakuuzani zomwe zimapangidwa ndi marshmallow ndi momwe tingaziphike ndi manja athu kunyumba. Chogwiritsiridwa ntchitochi chingagwiritsidwe ntchito ngati maziko a mastic kapena kumangodya ndi kapu ya tiyi.

Kodi mungaphike bwanji nkhono ndi manja anu kunyumba - Chinsinsi

Zosakaniza:

• gelatin - 25 g;
• madzi opukutidwa - 250ml;
• shuga granulated - 410 g;
• sungunulani madzi - 165 g;
• mchere wamba - pinchiti imodzi;
• ufa wofiira - 90 g;
• starch mbatata kapena chimanga - 90 g.

Kukonzekera

Choyamba, wiritsani madzi ndipo ukhale ozizira mpaka kutentha. Pambuyo pake, theka la gawolo limasakanizidwa ndi gelatin ndipo limasiya kutuluka. Madzi otsalawo amatsanulira mu ladle, kuwonjezera shuga, padzanja la mchere ndi kusunga madzi. Kutenthetsa chisakanizo kwa chithupsa, kuyambitsa, ndiyeno kuchepetsa kutentha kutentha ndi kuchepetsa misa, kuimitsa chogwedeza, kwa mphindi zisanu ndi ziwiri mpaka zisanu ndi zitatu.

Tsopano, gelatin, yomwe yatupa kwa mphindi makumi awiri, imatenthedwa m'madzi osamba kapena mu microwave mpaka itasungunuka, kenaka ikayikidwa mu chotengera chabwino ndikuyamba kukwapula ndi chosakaniza, posankha mlingo wochepa. Komanso, popanda kuika ndondomekoyi, tsanulirani muwonekedwe woonda kwambiri chifukwa cha madzi otentha.

Pang'onopang'ono kuwonjezera liwiro la chipangizo ndikupanga misa kwa osachepera khumi ndi zisanu. Chotsatira chachithunzichi chiyenera kukhala kuwala kwa chisakanizo ndi kupeza kwa airy, kamangidwe kake kakang'ono kamene kamangokhala ngati nkhwangwa. Ngati ndi kotheka, mungathe kudzaza chimbudzicho ndi mtundu wa mtundu wofunikila, kugawikana mzidutswa ndi kuwonjezera dafi iliyonse.

Timayaka mafuta omwe amatengedwa ndi zikopa zodzozedwa ndi mafuta komanso mafuta omwe amawathira mafuta kapena kuphika papepala. Kwa mastic timagwiritsa ntchito timadzi timene timatulutsira, komanso kuti tiwamwe, timadula tcheru timene timakhala tomwe timapanga timadzi timene timasakaniza ndi shuga.

Nyumba yopangidwa ndi marshmallow - Chinsinsi popanda shuga

Zosakaniza:

• gelatinous ufa - 30 g;
• madzi osankhidwa, owiritsa - 250 ml;
• shuga wothandizira (kutuluka kwaulere) - 50 g;
• syrup - 165 g;
• mchere wamba - pinchiti imodzi;
• kulawa chakudya - kulawa;
• chimanga kapena tomato wowuma;

Kwa manyuchi:

• citric asidi - 1 kutsitsa;
• madzi osankhidwa - 150 ml;
• shuga wothandizira (kutuluka kwaulere) - 70 g;
• Zakudya Zakudya Zakudya Zakudya Zam'madzi

Kukonzekera

Kukonzekera madzi, onjezerani shuga m'malo mwa madzi, kusakanikirana ndi kutentha chisakanizo kwa chithupsa. Tsopano tikuponya asidi ya citric, tiyimbikitsenso kachiwiri, tiphimbe chidebecho ndi chivindikiro ndikuphika zomwe zilipo kwa mphindi makumi asanu pamtunda wotsika kwambiri. Pambuyo pa kuzizira kwathunthu kwa madzi otsirizidwa, sungunulani soda ya supuni mu supuni ya madzi ndi kuwonjezera iyo kwa madzi, pamene mukupitiriza kuyambitsa misa mpaka iyo imakhala ndi maonekedwe a viscous.

Sungunulani pakati pa galasi gelatin, ndipo otsala vodichku anathira mu madzi, kuwonjezera shuga m'malo, mchere, kukoma ndi kusakaniza. Sungani kusakaniza kwa chithupsa ndikuphika kwa mphindi zisanu ndi ziwiri, kenaka yikani gelatin yotenthedwa ndi kutenthedwa m'madzi ndikuyamba kukwapula. Poyambira, timayendetsa misala ndi chosakaniza mofulumira, ndipo patapita mphindi zitatu kapena zisanu kuwonjezereka mwamsanga ndikudutsamo zomwe zili mu mbale kwa maminiti makumi awiri kapena kupitilira mpaka kuyera. Ngati mukufuna, yikani zojambula zakudya.

Pambuyo pake, timalola kuti zinthuzo zikhazikike, kuzikakamiza kukhala nkhungu kapena zophimba mafuta ophimba, ndiyeno kudula, kuwaza ndi kusangalala.