Casseroles mu uvuni - malingaliro oyambirira a zakudya zokoma ndi zokoma

Casseroles mu uvuni - njira yoyenera yothetsera ngati mukufuna kuphika chinachake chatsopano, chosakwera mtengo. Zakudyazo zimapangidwa zokoma komanso zokhutiritsa, mutha kugwiritsa ntchito zotsalira za nyama, mbatata yosakaniza kapena macaroni kudya chakudya ndikupanga mankhwala osakwanira kwa banja lonse.

Kodi kuphika casserole zokoma?

Casseroles mu uvuni, maphikidwe omwe ndi osavuta komanso osakwera mtengo, monga kuphika amayi ambiri, koma ngakhale muzovuta zovuta pali zovuta.

1. Ngati mwasankha kuphika casseroles mu uvuni, chofunika kwambiri chogwiritsira ntchito ndi dzira kapena tchizi, koma popanda zopangira izi mbale yokonzekera idzapangika.
2. Mapuloteni otchedwa Lenten casseroles mu uvuni amakonzedwa kuchokera ku ndiwo zamasamba ndi bowa. Ndipo, kuti mbaleyo inali ndi kukoma kokoma, nyengo ndi zonunkhira, zitsamba zonunkhira kapena adyo.
3. Zakudya zabwino zotchedwa casseroles mu uvuni zimakonda kukonzedwa ku kanyumba tchizi, kuphatikizapo zofunikira zomwe zimapangidwa ndi zowala zowonjezera - zipatso, zipatso.

Kodi kuphika casserole mu uvuni?

Kuti mutenge makasitomala amtengo wapatali ndi manga mu uvuni, mukhoza kuwonjezera semolina ku zolembazo, ndikuziika ndi ufa. Kotero mbale idzatuluka pang'ono, koma komanso mwachifundo. Kuchita koteroko kudzayamikiridwa ndi ana, ngakhale akuluakulu sangakane kukana koteroko. Pakati pa zowonjezera zoperekedwa, chophika chophika cha masentimita 25 chikufunika.

Zosakaniza:

• semolina (croup) - 100 g;
• kirimu wowawasa 25% - 50 ml;
• shuga - 100 g;
• Kutsekemera mafuta (kunyumba) - 600 g;
• citrus peel (lalanje, mandimu) - 1 tbsp. l;;
• Mazira akusankhidwa - zidutswa zitatu;
• soda - 1/2 tsp.

Kukonzekera

1. Whisk mazira ndi zest ndi shuga.
2. Onjezani kanyumba tchizi ndi soda, kuthira mu blender.
3. Ikani mango, sakanizani, tulukani kwa mphindi 20.
4. Thirani mtanda mu nkhungu, kutsanulira kirimu wowawasa.
5. Kuphika kwa mphindi 40.

Masamba casserole mu uvuni

Ngati simungathe kudyetsa masamba ochepa ndi masamba, broccoli casserole mu uvuni adzakondweretsa ngakhale ana osadziŵa kwambiri. Kuchitira kotero kumawoneka okongola ndi zokoma zokoma. Zomwe zimapangidwa ndi mbaleyi ndizochepa, kotero mukhoza kuziwonjezera ndi zinthu zina zomwe mumazikonda.

Zosakaniza:

• wosweka broccoli inflorescences - 1 mphanda;
• kirimu wowawasa 25% - 250 g;
• Mazira akusankhidwa - zidutswa zitatu;
• tchizi wa mitundu yovuta - 250 g;
• kudyetsa.

Kukonzekera

1. Inflorescence wiritsani mphindi khumi ndikutsanulira madzi owonjezera.
2. Kumenya mazira, kuwonjezera kirimu wowawasa ndi grated tchizi, kuwonjezera.
3. Fukutsani mawonekedwe ophika ndi kugawa.
4. Gawani broccoli, tsitsani msuzi.
5. Kukonzekera kwa casserole mu uvuni kumatenga mphindi 20.

Kabichi casserole mu uvuni

Pamene mukufunika kuphika mwamsanga komanso osati makilogalamu akuluakulu, casserole kuchokera ku kabichi mu uvuni iyenera kukonda amayi. Kuti mukhale ndi zakudya zosiyanasiyana, mungathe kuwonjezera nyama yowonda, nkhuku, ndi kukoma ndi zitsamba zapadera. Kukonza casserole kuchokera ku zamasamba mu uvuni kwa theka la ora.

Zosakaniza:

• kabichi woyera - 800 g;
• kaloti - 1 chidutswa;
• babu - chidutswa 1;
• dzira losankha - 2 ma PC.;
• nkhuku yamchere (fillet) - 400 g;
• kirimu wowawasa 20% - 250 g;
• madzi - 150 ml;
• amadyera wouma, mchere ndi tsabola.

Kukonzekera

1. Dulani anyezi finely, kabati kaloti, kuwaza kabichi.
2. Eyani anyezi, onjezerani nyama yophika, kuphika kwa mphindi 15, mchere ndi tsabola.
3. M'mawonekedwe ena amawotcha poto kaloti, kuwonjezera kabichi, kutsanulira m'madzi, simmer kwa mphindi 15.
4. Mu mawonekedwe aika theka la kabichi ndikugawanika theka la kirimu wowawasa.
5. Chotsatira chotsatira - kutsanulira, kutsanulira mazira omenyedwa. Wina wosanjikiza kabichi ndi kirimu wowawasa.
6. Kukonzekera kwa casserole iyi mu ng'anjo yotentha kumakhala mphindi 35.

Mbatata casserole ndi bowa mu uvuni

Casserole yamtima yokoma ndi yonyeketsa imachoka ndi bowa ndi mbatata mu uvuni. Zakudya zimapangidwa ndi mbatata yosenda, ngakhale dzulo. Tchizi zingagwiritsidwe ntchito iliyonse, koma msuzi, monga tchizi, idzapereka kukoma kwake. Za chiwerengero cha zigawo zikuluzikulu zidzakhala casserole yaikulu, yomwe ndi yokwanira kwa odya asanu ndi limodzi.

Zosakaniza:

• mbatata yosenda - 700 g;
• maluwa - 700 g;
• anyezi - zidutswa ziwiri;
• bata;
• brynza - 250 g;
• tchizi "Russian" - 250 g;
• katsabola - 50 g;

Kukonzekera

1. Sungani anyezi, kuwaza bowa, mwachangu mu mafuta mpaka mutachita.
2. Mu mafuta ophika, onetsani theka la puree, kuwaza ndi zitsamba, tchizi, tchizi, ndi tchire.
3. Kuchokera pamwamba, perekani zidutswa za batala, kuwaza ndi tchizi cholimba.
4. Kuphika kwa mphindi 30 pa madigiri 180.

Nsomba casserole mu uvuni - Chinsinsi

Nsomba yofiira yofiira casserole mu uvuni, ngati chigawo chachikulu ndi kusankha nsomba zofiira - salimoni, mphutsi kapena ketu. Tchizi ndi bwino kutenga khalidwe, lovuta ndi kukoma kokometsa. Kuzaza, mbatata kapena tirigu zimagwiritsidwa ntchito, koma popanda iwo mukhoza kupanga mankhwala oyambirira monga momwe lasagna imachitira.

Zosakaniza:

• mapepala a lasagna;
• pesto - 50 g;
• bechamel - 250ml;
• nyama yosungunuka kuchokera ku nsomba zofiira - 400 g;
• Gouda - 250 g.

Kukonzekera

1. Nsomba zokhala ndi nsomba mwamsanga mwachangu.
2. Mu mawonekedwe, perekani mapepala a mtanda.
3. Apatseni masukisi ndi nyama yamchere.
4. Tsukani mowolowa manja ndi tchizi.
5. Kuphika kwa mphindi 25-30 pa madigiri 180.

Chicken casserole mu uvuni

Nyama casserole mu uvuni imakonzedwa mophweka, nthawizonse imatembenuka zokoma, zonunkhira ndi zowonjezera. Nkhuku zogwiritsidwa ntchito mwaluso zimagwirizanitsidwa ndi zinthu zambiri, kotero mbale ikhoza kuphikidwa mwa kuwonjezera zakudya zomwe mumazikonda: ndiwo zamasamba, bowa kapena tirigu. Chidutswa chokoma kwambiri, ngati mukuchipanga monga mwa French gratin .

Zosakaniza:

• mbatata sizowuma - 500 g;
• nkhuku yamtundu - 600 g;
• kirimu - 150 ml;
• dzira - zidutswa ziwiri;
• Parmesan kapena tchizi china - 250 g;
• rosemary;
• batala.

Kukonzekera

1. Pezani mbatata ndi kudula mu magawo, owuma.
2. Dulani chipinda chosakhala chachikulu, mwachangu mu mafuta mpaka theka yophika, mchere, kuponyera rosemary.
3. Mazira amatsuka pang'ono ndi kusakaniza ndi zonona.
4. Mu mawonekedwewo ikani mbatata, yonjezerani pamwamba pa wosanjikiza wa nyama ndikuphimba chirichonse ndi mbatata.
5. Thirani dzira losakaniza dzira, tang'anani ndi tchizi.
6. Kuphika mpaka mbatata ndi okonzeka, pafupifupi 30-35 mphindi.

Casserole kuchokera ku chiwindi mu uvuni

Anadabwa ndi banja ndi chakudya chosazolowereka chomwe mungathe ndi Chinsinsi. Casserole ya chiwindi cha nkhuku mu ng'anjo idzakondweretsa ngakhale odyetsa okondweretsa kwambiri. Kuchita zinthu mosasinthasintha kudzadabwitsa kwambiri, pafupifupi soufflé. Chifukwa cha kuchuluka kwa mpunga, mpunga amagwiritsidwa ntchito, ndikofunikira kuti azungulira. Amagwiritsa ntchito zakudya zokhala ndi zokongoletsa.

Zosakaniza:

• nkhuku chiwindi - 700 g;
• Mpunga ndi wozungulira - 1 chinthu;
• ufa - 5-6 tbsp. l;;
• mazira - zidutswa ziwiri;
• mkaka - 100ml;
• anyezi - chidutswa 1;
• mchere, tsabola.

Kukonzekera

1. Sungani anyezi odulidwa.
2. Mpunga wiritsani mpaka wokonzeka.
3. Chiwindi kusamba, blender.
4. Onjezani mazira, ufa, mkaka ndi anyezi.
5. Whisk kachiwiri mchere, tsabola.
6. Sakanizani osakaniza ndi mpunga ndikutsanulira mu mawonekedwe ophika.
7. Kukonzekera kwa casserole mu ng'anjo yotentha kumakhala mphindi 20.

Casserole kuchokera ku dumplings mu uvuni - Chinsinsi

Mwa anthu casserole yotere kuchokera ku pelmeni mu uvuni amatchedwa "Mkazi Wachilendo" . Dzinali ndi loyenera chifukwa cha kuphweka kwa kuphika ndi kupezeka kwa zigawo zikuluzikulu. Chofunika chachikulu chingatengedwe ndi chisanu ngati palibe nthawi yothetsera ndi kuphika. Pa magalamu 500 a dumplings adzakhala lalikulu, casserole yamtima, yokwanira 4 odya njala.

Zosakaniza:

• pelmeni semi-finished product - 500-600 g;
• anyezi - chidutswa 1;
• mazira aakulu - ma PC 3;
• Mayonesi Provansal - 100 g;
• tchizi wolimba - 150 g;
• masamba - 50 g;
• mchere, tsabola, zitsamba za provencal.

Kukonzekera

1. Zing'ono-mphete za anyezi zipulumutseni.
2. Lembani mawonekedwe ndi kutentha mu uvuni.
3. Apatseni mankhwala omwe atsirizidwa pomaliza, mchere ndi tsabola.
4. Pamwamba, ikani anyezi.
5. Whisk mazira ndi mayonesi ndi kutsanulira dumplings.
6. Fukani ndi tchizi.
7. Kuphika pa madigiri 200 kwa mphindi 40.