Kodi kuphika nyama mu French mu uvuni?

Lero tikukuuzani momwe mungaphike mu ng'anjo yotentha kwambiri komanso nyama yosavuta kwambiri mu French. Mgwirizanowu wokhudzana ndi zakudyazi umapanga zozizwitsa zochititsa chidwi, zomwe zimakhala zokondweretsa kwambiri.

Kodi mungapange bwanji nyama ku French mu uvuni wa nkhuku?

Zosakaniza:

• mchere wa nkhuku - 850 g;
• anyezi - 160 g;
• adyo - mano atatu;
• tchizi wolimba - 250 g;
• mikate yozungulira - 200 g;
• kirimu wowawasa kapena mayonesi - 90 g;
• masamba oyeretsedwa - 45 ml;
• tsabola - kulawa;
• mchere - kulawa;
• zitsamba zokhala ndi zokometsera - kulawa.

Kukonzekera

Chicken fillet fillet amatsukidwa, zouma, kudula muwiri kapena zitatu ndikugunda pang'ono, ndikuika pakati pa magawo awiri a filimu ya chakudya. Kenaka timamenya nyama ndi mchere, tsabola wakuda ndi zitsamba, kusakaniza ndikuzisiya kwa maola awiri.

Padakali pano, timatsuka ndi kununkhira mphete zoonda ndi anyezi. Sakanizani tchizi ndi mphanda, onjezerani adyo, mazira kapena kirimu wowawasa, tsabola wakuda wakuda ndi zitsamba zokometsera. Mukhozanso kuwaza zitsamba zamtengo wapatali zouma, zokometsera tsabola kapena zonunkhira. Onetsetsani zabwino zonse mpaka zokhala bwino zokhazikika, kulawa, ndipo ngati n'koyenera, yikani mchere.

Kenaka timagawira mphete za anyezi pa pepala lophika mafuta, kuyika zigawo za nkhuku pamwamba, osasiya kuwala, kutsekemera ndi mchere wambiri wosungunuka ndi tchizi wolimba kwambiri pa gater. Sungani mbaleyi musanafike pofika pa digrii 185 digrii kwa mphindi pafupifupi makumi asanu ndi limodzi mpaka makumi asanu kapena mphambu makumi asanu ndi limodzi kapena mphambu zisanu ndi ziwiri kapena mpaka mpweya wonse utatuluka.

Chinsinsi chophika nyama mu French mu uvuni ndi bowa

Zosakaniza:

• Nkhumba nyama (kutalika) - 550 g;
• bowa - 250 g;
• tchizi cholimba - 175 g;
• tchizi lopangidwa - 175 g;
• anyezi - 140 g;
• kirimu wowawasa kapena mayonesi - 75 g;
• adyo - mano 2-3;
• mafuta a masamba - 45 ml;
• amadyera - kulawa;
• mchere - kulawa;
• ufa wakuda wakuda - kulawa.

Kukonzekera

Nkhumba imadulidwa mu magawo pafupifupi masentimita imodzi, imathira pang'ono, imatsukidwa ndi mchere, tsabola wakuda wakuda, kuwaza mafuta a masamba kapena mayonesi ndi kusakaniza.

Gawo la anyezi shinkuem amavomereza ndi kuika pansi pa mafuta ochepa, ndi otsala anyezi Timadula mu cubes ndikudutsa mu skillet ndi mafuta a masamba. Zindikirani ndikugaya bowa, ikani anyeziwo ndi mwachangu mpaka phokoso. Musaiwale kusunga msuzi wa bowa ndi mchere ndi tsabola. Tchizi zimasakanizidwa ndi adyo wothira, mchere ndi tsabola, timayambitsa masamba odulidwa bwino, timayambitsa bowa ndi anyezi, kirimu wowawasa kapena mayonesi ndi kusakaniza bwino.

Onion wosanjikiza, yanizani magawo a nyama yophimba, kugawaniza msuzi wa bowa kuchokera pamwamba, gwirani tchizi molimbika pogwiritsa ntchito grater ndikuphika mbaleyi pamoto wokwana digiri ya 195 kwa mphindi makumi atatu mphambu zisanu kapena mpaka madzi onse atuluka.