Fondan - Chinsinsi

Fondan - chakudya chofala kwambiri cha ku French (kuphatikizapo mkate wa pasta ) ndi mufini kapena keke yokhala ndi phokoso panja ndi madzi ofewa mkati mwake. Izi ndizosavuta komanso zopatsa zokoma. Fondan imatumikiridwa ndi zonona , timbewu tomwe timapanga timadzi timeneti, timagetsi ta caramel kapena zipatso zatsopano, koma zokoma kwambiri - ndi mbale ya ayisikilimu. Zimakhala zosazolowereka zosakaniza za ayisikilimu ndi kudzaza chokoleti choyaka. Dothi lonse lokoma mbale iyi, mosakayikira, kwambiri. Tiyeni tione maphikidwe a Fondan.

Fondan - Chinsinsi

Zosakaniza:

Kukonzekera

Kodi mungaphike chokoleti chokopa? Pofuna kukonza mkate wa Fondan, sungunulani chokoleti, mtedza wa mafuta ndi batala pamadzi osambira. Mosiyana whisk nkhuku mazira ndi ufa shuga mpaka mapangidwe chonyezimira chithovu. Thirani pang'onopang'ono ufa, mchere, kaka, kuphika ufa ndi kusakaniza bwino. Timayambitsa jekeseni mu chokoleti chosungunuka. Tsopano tengani mawonekedwe a kuphika, mafuta ndi mafuta, mudzaze ndi miphika yophika ndikuyiyika kwa mphindi 7 mu uvuni wokonzedweratu mpaka madigiri 200. Chinthu chachikulu ndikuti musapitirire, kuti musatenge chikho, koma keke yomwe ili ndi pakati. Timagwiritsa ntchito chokoleti cha Foskate chofunda ndi velisikila mpira.

Chocolate chocolate mu uvuni wa microwave

Zosakaniza:

Kukonzekera

Kodi mungakonzekere bwanji Fondan? Mpangidwe wa uvuni wa microwave uli ndi mafuta. Tifalitsa chokoleti chodulidwa ndi mafuta pansi, tiyike mu microwave, tipezerani pa theka la mphamvu ndikuphika pafupifupi mphindi zitatu musanayambe kusuta chokoleti. Kenaka sakanizani bwino ndikupatulira. Mu chikho chakuya, kumenya mazira, kuwonjezera shuga, kuwonjezera pang'onopang'ono unasefa ufa, kusakaniza ndi chosakaniza, ndipo potsiriza uzilumikize ndi batala losungunuka.

Ikani chisakanizocho mu nkhungu ndikuyiyika pampando wochuluka mu uvuni wa microwave kwa mphindi khumi. Pakutha nthawi, tulutsani mandimu ndikuiyika kwa maola awiri mufiriji. Timagwiritsa ntchito ozizira kwambiri ku Fondan.

White chokoleti fondant-recipe

Zosakaniza:

Kukonzekera

Poyamba timakonza msuzi. Kuti tichite izi, timachepetsa wowuma m'madzi ozizira. Zipatso pang'ono za thawed, zosakaniza pang'ono pang'ono ndi shuga. Nthawi zonse akuyambitsa, kutsanulira woonda wokhoma wa wowuma ndi kuphika pa mkulu kutentha kwa mphindi 10, oyambitsa zonse. Ndiye timachotsa pamoto ndikuika pambali kuti tisaziziritse.

Panthawiyi, batala ndi chokoleti choyera mumasamba a madzi komanso kirimu. Mosiyana, whisk mazira ndi shuga mu mdima wandiweyani. Timachotsa chokoleti chosungunuka kuchokera ku mbale, kuwonjezera mazira ndi ufa wofiira. Yambani kusakanikirana kuti musapangitse ziphuphu.

Nkhungu zazing'ono zapake, mafuta ndi mafuta ndi kuwaza ufa. Timafalitsa mtanda wa chokoleti, kuwonjezera chokoleti chowawa ndikuwutumiza ku ng'anjo yowonongeka mpaka 200 ° C kwa mphindi 10. Kenaka timachokera ku Fondani ndikuwalola kuti apumule kwa mphindi ziwiri. Kenaka chitani nkhungu iliyonse pa mbale, kutsanulira mabulosi msuzi ndikutulutsa zipatso zatsopano.