Keke ya Pasitala

Zakudya za pasitala - zakudya zosakaniza za ku France, zopangidwa kuchokera ku ufa wa almond ndi wokondedwa kwambiri ndi zowawa ndi mazira padziko lonse lapansi. Pofuna kutchuka, kupeza mchere wambiri m'mabasiketi a masitolo odyetsera si ntchito yovuta, koma mtengo wa mchere nthawi zambiri umatsutsana. Ndipotu, pasitala yeniyeni sangathe kulekerera mwamsanga zomwe nthawi zambiri zimaphika confectionery, kuyesera kukwaniritsa zofunikira za ogula. Kuti musagwiritse ntchito ndalama mophweka komanso kusangalatsa banja lanu ndi mikate ya ku France, zimatenga khama lalikulu, koma zotsatira zake ndizofunikira kwambiri.

Kodi kuphika pasitala?

Macaroni - Chotupitsa ndi "mkate wophika", teknoloji ya kuphika yomwe ili ndi "misampha" yambiri, yomwe tingaphunzire pansipa.

1. Choyamba, ngati mukufuna kuwona gawo limodzi la mchere patebulo lanu, osati mumatope, muyenera kukumbukira lamulo limodzi: onani momwe zilili. Tsatirani mwatsatanetsatane kake, ndipo muyeso molondola zowonjezera zonse, njira yabwino ndiyo kugwiritsa ntchito mamba a khitchini.
2. Mapuloteni a mchere ayenera kukonzedwa pasadakhale, kuwalekanitsa ndi yolks ndikusiya m'firiji masiku 2-3. Kotero zidzakhala zosavuta kumenyana ndikukhala bwino.
3. Chinthu china: ufa wamondi ndi chimodzi mwa zinthu zofunika kwambiri zomwe zimayenera kugwiritsa ntchito amondi osaphika popanda khungu (kuyeretsa, mtedza amawasungira madzi otentha kwa mphindi 1-3, mpaka khungu likayamba), zomwe ziyenera kukhala ufa pamodzi ndi ufa wosakaniza ndi chosakaniza kapena khofi chopukusira.
4. Musanaphike, mulole mikate ikhale "yopanda" kwa mphindi 20-30 kutentha ndipo kenaka kophika mu uvuni wabwino ndi yunifolomu yotentha.

Zakudya za pasitala - zovuta zambiri, komabe, pozindikira maonekedwe onse, ngakhale ambuye wosadziŵa zambiri amatha kuthana ndi kukonzekera kwawo.

Zomwe zimaperekedwa ku Pasta macaroni

Zosakaniza:

Kwa macaroni:

• amondi amatsukidwa - 2/3 ya zaka;
• shuga wothira - 1 ½ chinthu;
• Oyera azungu - ma PC 3;
• granulated shuga - 5 tbsp. makuni;
• mitundu ya zakudya - ¼ tsp;
• vanila Tingafinye - 1 tbsp. supuni.

Kwa kirimu:

• Oyera azungu - ma PC 3;
• shuga - 1 chinthu;
• Butter - 200 g.

Kukonzekera

Pangani keke yabwino kumbuyo kwa pepala lophika, jambulani mzere wofanana ndi kukula kwa mchere ndi masentimita awiri osachepera.

Amondi amanyezimira pamodzi ndi ufa wa shuga mpaka kufika pamtundu uliwonse. Mu mbale, yesani mazira azungu, pang'onopang'ono kuwaza shuga (1 supuni pa nthawi isanakwane). Pitirizani kukwapula n'kofunikira mpaka shuga ya dzira ikhale yofanana ndi yowala, ndi mapiri oyera. Mukangoyenda bwino, mukhoza kuika vanila ndi dye.

Tsopano ndi nthawi yowonjezera ufa wa almond - theka la zonse, kuyambitsa mapuloteni omenyedwa ndi silicone spatula. Chitani mwatcheru monga momwe mungathere, mwinamwake mchere udzataya mpweya wambiri, ndipo potsirizira pake tidzakhala ndi keke ya shuga mmalo mwa mchere wachifundo.

Gawo lomalizira ndilokuthira pansi, komwe ndi silicone spatula ndi mazira a amondi amatsitsidwa bwino kuchokera m'mphepete mpaka pakati, kuchokera mkati mpaka pamwamba. Zosakaniza zapasitori zimatchedwa "liquid lava" mwa kufanana, kotero ndizomveka kufotokozera za kukonzekera kwa maziko a mchere.

Keke yam'tsogolo ya almond yamapangidwe imapangidwa ndi thumba la confectionery ndi bubu lopangidwa ndi kondomu, ngati mulibe, kenaka gwiritsani ntchito fayilo, kapena thumba la pulasitiki musanadule kona.

Pamene mikateyo imapangidwira, asiyeni iwo kwa mphindi 15 mpaka 30 kapena mpaka pamwamba pake idzawotchedwe ndi kutuluka kwapang'ono komwe sikudzagwirana ndi chala pakakhudza.

Tsopano zatsala kutumiza mikate ya French Pasta ku uvuni kwa mphindi 15-20 pa madigiri 180. Samalani kuti pamwamba pa keke sizakhala golidi, koma zimangokhala zolimba.

Pamene mikateyo imakhala yozizira, amaikidwa ndi kirimu cha mazira azungu ndi mafuta. Chilakolako chabwino!