"Macaroni" - izi si zomwe anthu amachitcha macaroni ku Russia. Chakudya cha ku France "Macaroni" ndi mchere wotchuka kwambiri ku France, komanso ku Canada, US ndi Japan. Dzina la mchere "Macaroni" limachokera ku mawu akuti ammaccare (maccarone / maccherone ital.) Amene amatanthawuza "kuswa, kuswa". Kwenikweni, dzina limasonyeza njira yopangira chopangira - almond ufa.
Pasaka "Macaroni"
French "Macaroni" ndi mankhwala okonzedwanso, akumbukira meringue. Konzani "Macaroni" kuchokera ku mazira azungu, ma almond, nthaka ya shuga, ufa wa shuga ndi mabala. Kawirikawiri mcherewu uli ndi zigawo zitatu - pakati pa ma cookies awiri ndi zonunkhira kapena kupanikizana. Maphikidwe a "Macaroni" m'midzi yosiyanasiyana ya France ndi yosiyana kwambiri. Mwachitsanzo, ku Amiens, musagwiritse ntchito ma almond okha, komanso zipatso ndi uchi.
Chinsinsi cha pastry "Macaroni"
Zosakaniza:
- 200 g shuga (makristasi ayenera kukhala ochepa), ndi bwino - shuga wambiri;
- 100-130 g wa ufa wa amondi (mazira a amondi, nthaka yabwino kwambiri);
- 50 ml ya madzi otentha;
- 100 g (3-4 ma PC) a dzira loyera;
- 3 g wa mapuloteni owuma;
- vanila ndi sinamoni ina;
- zakudya zina (zosankha).
Kukonzekera:
Kodi kuphika "Macaroni" keke? Timapanga ufa wa amondi: mapira a almond amapangidwa ndi pulverized, sieved and dried for about a week. 150 g shuga wodzazidwa ndi madzi mu chokopa ndi kuika moto. Ngakhale kuti madziwa akumwa, timatha kuyamwa mazira azungu (bwino utakhazikika) ndi kuwonjezera pa mapuloteni owuma pang'onopang'ono, pang'onopang'ono kutsanulira otsala shuga. Pitirizani kumenya mpaka madziwo atha kuwira kwambiri. Tsopano kamba kakang'ono ndi mosamala, ndi kulimbikitsa mwamphamvu, kutsanulira madzi mu agologolo (osati mosemphana!). Timasakaniza kuti tipeze unyinji wosalala. Sakanizani ufa wa almond mu mtanda mu zidule zingapo. Pa nthawi yomweyi kuphika, onjezerani sinamoni, vanila ndi dairy. Bwino, ndithudi, mwachibadwa, mwachitsanzo, rasipiberi kapena madzi a chitumbuwa.
Timaphika "Macaroni"
Timayika tebulo lophika ndi zojambula ziwiri (kapena pepala lolemba). Lembani thumba la confectionery ndi mtanda ndipo finyani mtanda pa chophika chophika ndi masentimita pafupifupi awiri.Tsukani poto pang'ono ndikusiya mphindi 30-50. Ngati pali ming'alu pamwamba pa mtanda, mutha kuwaponya mwala mosamala. Timayika pepala lophika ndi cookies zam'tsogolo mu uvuni, kutenthedwa pafupifupi 140-160ºС. Timaphika ma cookies kwa mphindi 12-15. Kuthamanga, pamene kukhudzidwa, sikuyenera kumamatira ku zala zanu. Ma coki okonzeka ayenera kuyetsetsa pansi, kenaka perekani kabokosi limodzi ndi kirimu kapena chotupitsa (chophimba) chomwe mumakonda ndikuphimba ndi ma cookies. Dziwani kuti French nthawi zambiri amagwiritsa ntchito ganache (kirimu chokoleti) kapena Kurd (chomera chobiriwira) ku "Macaroni" interlayer.
Mitundu yamakono ya "Macaroni"
Ganash ali okonzeka motere: Kutentha 50 ml wakuda mafuta zonona, kusungunuka mkati mwake masentimita 80 a chokoleti chowawa kapena 100 magalamu a chokoleti choyera, kusakanikirana kufikira mofanana ndi ozizira.
Ndimu zonona. Zest ya mandimu awiri timasakaniza 200 g wa mchenga wa shuga. Kenaka tsitsani madzi a mandimu (mandimu 4) mu shuga ndi kusakaniza bwino. Mosiyana, tidzakhala ndi mphanda kapena mazira a mazira anayi (pasakhale chithovu). Timathira mu shuga ndikuchoka kwa theka la ora. Kukaniza pang'ono papepala ndi kuwonjezera pafupi 40-50 magalamu a chilengedwe batala. Ife tidzaphika pa sing'anga-yotsika kutentha, oyambitsa, mpaka kutsimikiza kokwanira. Inde, pamaso pa interlayer, kirimu chiyenera kutayika.
Wokonzeka "Macaroni" ndibwino kutumikira ndi tiyi, khofi, rooibos kapena zakumwa zofanana. Mukhoza kutumikira ndi galasi la mowa, mwachitsanzo, chokoleti, amondi, kapena chipatso.