Zosowa zamtengo wapatali pomelo zinayambira pa masamulo a dziko lathu posachedwapa. Choncho, si onse omwe ali ndi chidziwitso chokhudza katundu wake, ndi makhalidwe abwino ati omwe ali nawo, pomwe chipatso cha pomelo chimakula.
Pomelo amatanthauza banja la citrus, limawoneka ngati lalanje kapena mphesa , koma zazikulu kwambiri. Kulawa sikokoma, ndikumva kuwawa. Mbali yamkati ya chipatso ili ndi lalikulu makululu.
Kumene kumakula komanso pamene pomelo ikubala?
Anthu ambiri osadziwika ndi zipatso zachilendozi, zimakhala zosangalatsa, m'mayiko ati akukula pomelo?
Mayi wa pomelo ndi kum'mwera kwa China komanso zilumba za Pacific Ocean. Makamaka, zipatso zambiri zimamera pazilumba za Cook.
Pakalipano, pomeloes amakula ku Taiwan, Indonesia, kum'mwera kwa Japan, Tahiti, Vietnam, California, Israel.
Maluwa ndi fruiting ya pomelo amapezeka 2 mpaka 4 pachaka. Zipatso zakucha zimatha miyezi 5-7.
Mtengo uti umakula pomelo?
Pomelo imakula pa mitengo yayitali, yomwe imatha kufika mamita 8 mpaka 10. Nthambi za mitengoyi zimakhala ndi masamba akuluakulu. Kuonjezera apo, pa mitengo ya mitundu ina pali zambiri zamkati mkati. Pakati pa maluwa, zomera zimakongoletsedwa ndi maluwa aakulu. Pamene zipatso zikuwonekera, zimapezeka mwakachetechete kapena pafupi wina ndi mzake mu kuchuluka kwa zidutswa 6-8.
Kodi zimakula bwanji pomelo kunyumba?
Kukula chipatso panyumba kudzakhala kosangalatsa nthawi iliyonse.
Pomelo imakula mu nyengo yozizira ndi yamvula. Choncho, pakhomo, amafunika kupanga zofunikira kwambiri: kupereka kuwala kwa dzuwa, kusungunula nthaka ndi mpweya nthawi zonse ndikukhala m'chipinda chofunda.
Zipatso zikhoza kukula kuchokera kumbewu, zomwe zisanafike kumera musanayambe kubzala. Pochita izi, amathiridwa madzi otentha kwa maola 12-16. Pamwamba pa mbewu zomwe zili ndi zinthu zomwe zimapangitsa chinyezi bwino.
Chomera chodzala mbewu zouma ziyenera kukhala ndi mabowo. Pansi pansi muike zowonjezera - zowonjezera dongo, miyala yamtengo wapatali kapena makala. Dothi losakaniza limakonzedwa kuchokera ku sod ndi tsamba la nthaka, mchenga ndi humus. Panthawi imodzimodziyo, zotsatirazi zikuwoneka: magawo awiri a nthaka yoyamba ndi gawo limodzi la magawo otsala.
Mbewu imabzalidwa mozama masentimita 2-3, mphika umayikidwa pamalo opepuka, otetezedwa ku dzuwa, nthawi zonse madzi. Pakatha masamba 3-4 oyambirira, zomera zimabzalidwa m'magawo osiyana.
Kwa pomelo ikukula kunyumba yathanzi, nkofunika kusunga malamulo awa:
- Kuunikira kuyenera kusokonezedwa, kupewa kuwala kwa dzuwa;
- mphamvu yabwino ya kutentha ndi + 24-27 ° C;
- Kuyambira May mpaka September ndi bwino kusunga pomelo mu mpweya wabwino;
- Mu nyengo yotentha, simuyenera kusunga chomera pafupi ndi mabatire;
- kusunga njira yoyenera yothiriramo, kupewa kupezeka kapena kuthira madzi, kuti amwe madzi akumwa otentha;
- Kutonthoza mpweya m'chipindamo 1-2 pa sabata.
Ubwino wa zipatso za pomelo
- Zomwe zili ndizitsulo - chitsulo, potaziyamu, phosphorous, calcium, sodium;
- kugwiritsa ntchito chithandizo cha chimfine, matenda opatsirana, matenda a fungal, eczema, psoriasis ;
- kumathandiza thupi, kuyeretsa chiwindi, matumbo, kapangidwe;
- gwiritsani ntchito cosmetology, phindu pa khungu.
Monga mukuonera, mungathe kukula pomelo kunyumba, mutalandira chifukwa cha chitsamba chokongola ndi zipatso zokoma vitamini.