Beets ku Korea - kwambiri zokoma maphikidwe a zokometsera zokoma

Ziweto ku Korea - Zakudya zozizwitsa, zomwe zidzapambane ngakhale iwo omwe salemekeza kwambiri masamba awa mu mbale zina. Wokhutira ndi zonunkhira za zonunkhira ndi zowonjezera marinade, slicing belic slicing piquancy yapadera ndikuwulula zinthu zake m'njira yatsopano.

Kodi kuphika beets ku Korea?

Ziweto ku Korea kunyumba - Chinsinsi chomwe chingatheke pozindikira tekinoloje yokongola kwambiri. Chikondwererocho chidzakhala chokoma, chokongola komanso chokoma. Zidzakhala zokhazikika pamsika, nthawi yochepa kwambiri komanso chikhumbo chotsatira malingaliro osavuta.

1. Watsopano kapena wophika beet, woyera, kudula kapena kabati.
2. Nyengo yothira masamba ndi marinade, kusakaniza ndi kuchoka kuti musapatsedwe.
3. Malinga ndi chophimba, beetroot imathandizidwa ndi masamba kapena zimayambira.

Ma beets otchedwa Maritime ku Korean - Chinsinsi

Zakudya zam'madzi zomwe zimapangidwa ku Korea, zomwe zimapangidwa kuchokera ku mizu yatsopano, zomwe zimagwidwa ndi mpeni ndi grated pa karoti za karoti za Korea. Ndibwino kugwiritsa ntchito masamba a mdima kuti kuwonjezera pa mtundu wobiriwira muli okoma, yowutsa mudyo, wowoneka bwino komanso okoma.

Zosakaniza:

• beets - makilogalamu 1;
• adyo - 1 mutu waukulu;
• mafuta - 100 ml;
• viniga 9% - 2-3 tbsp. makuni;
• coriander - 2 tsp;
• nyemba, tsabola wofiira, paprika ndi mchere - supuni 1 iliyonse;
• shuga - 3 tsp.

Kukonzekera

1. Konzani ndikupera beets.
2. Gulani adyo, mwachangu pamodzi ndi coriander ndi tsabola mu mafuta otentha kwa masekondi pang'ono ndikuwonjezera beet shavings.
3. Thirani mu masamba vinyo wosasa, kutsanulira mchere ndi shuga, sakanizani.
4. Pambuyo maola 2-3, malo otentha otentha ku Korea adzakhala okonzeka.

Kabichi ndi beets ku Korea

Kabichi ndi ma bee a ku Korea mwakhama kuphika imathandizira zakudya zonse ndipo zimakondweretsa ndi zokoma zokoma, zokongola komanso zonunkhira. Konzani zokondweretsa sizidzakhala zovuta. Pambuyo maola 12 mukhoza kuwombera chitsanzo choyamba ndikusangalala ndi zotsatira zabwino.

Zosakaniza:

• kabichi - 1 foloko;
• beet - 3-4 zidutswa;
• adyo - mano 6;
• anyezi - zidutswa ziwiri;
• mafuta - 1 galasi;
• viniga 9% - 140 ml;
• madzi - 2 l;
• mchere - 4 tbsp. makuni;
• shuga - 1 chikho;
• Nandolo ya tsabola wakuda - 10-15 ma PC.

Kukonzekera

1. Kagawani kabichi masamba mu cubes, peel beetroot pa grater.
2. Sakanizani masamba mu mbale, onjezerani adyo, anyezi.
3. Ikani madzi kuwira, kuwonjezera shuga, mchere, tsabola, wiritsani kwa mphindi zisanu, chotsani mu mbale, sakanizani viniga.
4. Thirani masamba osungunuka.
5. Pambuyo pa maola 10-12 akuyenda panyanja, beets ndi kabichi ku Korea zidzakhala zokonzeka.

Kaloti ndi beets ku Korea

Kusakaniza kwa beets ndi kaloti kumapambana kwambiri. Zomera zimayambira udzu ndi mpeni kapena kupukusira pa grater, ndiyeno muziwaza ndi mchere wambiri ndi shuga mpaka madzi atagawanika. Garlic akhoza kuwonjezedwa panthawiyi kapena pamodzi ndi zinthu zina za marinade.

Zosakaniza:

• beets ndi kaloti - 2 ma PC.;
• adyo - mano 4;
• mafuta - 0,5 chikho;
• viniga 9% - 1 tbsp. supuni;
• mchere ndi shuga - kulawa;
• zokometsera kaloti za Korea - 3 tsp.

Kukonzekera

1. Sungani masamba, podsalivayut, musani shuga wambiri, mosamalitsa mutambasula manja ake.
2. Nyengo ndi zonunkhira, kuwonjezera vinyo wosasa, adyo, batala, mchere ndi shuga, ngati n'koyenera, sakanizani.
3. Kaloti ndi beets ku Korea adzakhala okonzeka mwamsanga atatha kulembedwa, koma ataima m'firiji maola angapo, adzakhala zokoma kwambiri.

Beetroot mu Korea ndi anyezi okazinga

Nkhalango ku Korea, njira yokometsetsa yomwe mumaphunzira pambuyo pake, imakonzedwa ndi kuvala kuchokera ku mafuta, okongoletsedwa ndi kuyaka ndi golide wochuluka, womwe umapatsa chakudya chapadera. Olemera amakonda chakudyacho tsiku lotsatira, akulowa mu marinade.

Zosakaniza:

• beets - makilogalamu 1;
• adyo - mano 6;
• mafuta - 200 ml;
• anyezi - zidutswa ziwiri;
• apulo vinyo wosasa - 4 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• mchere, tsabola wofiira ndi wakuda - kulawa;
• coriander - 1-2 tsp.

Kukonzekera

1. Pakani beetroot, uzipereka mchere, kuwonjezera shuga ndi vinyo wosasa, phala ndi manja, pita kwa maola awiri.
2. Madzi amatsanulidwa, adyo, coriander, tsabola ndi mafuta otentha amawonjezeredwa, pomwe anyezi amayamba kukazinga.
3. Ziweto ku Korea zidzakhala zokonzeka mu maola awiri, koma ndibwino kuti muzisiye usiku mufiriji.

Chophika beet mu koreya kalembedwe - Chinsinsi

Zakudya zophikidwa mu Korea, zophikidwa molingana ndi zotsatirazi, zimapezedwa mwachikondi kusiyana ndi zosankha zowonjezera zokhala ndi zokolola zosakanikirana, koma zimakhala ndi zowonjezera za masamba. Kuti muzindikire lingaliroli, sankhani zitsanzo zomwezo zazitsamba zochepa ndikuziphimba kwa mphindi 10-15 (malingana ndi kukula).

Zosakaniza:

• beets - makilogalamu 1;
• adyo - mano 6;
• mafuta - 100-150 ml;
• mchere - supuni 1;
• apulo vinyo wosasa - 4 tbsp. supuni kapena kulawa;
• shuga - 1 tbsp. supuni;
• mchere - masupuni 0,5 aliyense;
• coriander - 1-1.5 supuni.

Kukonzekera

1. Konzani njuchi, wiritsani, patsani kwa miniti m'madzi a ayezi ndi kuyeretsa.
2. Gulani masamba pa grater, uzipereka mchere, shuga, viniga, kusakaniza.
3. Wotentha mafuta, onjezerani mitundu iwiri ya tsabola, coriander, adyo, kusakaniza ndipo mwamsanga mufalikire ku beet.
4. Pambuyo pa maola angapo, beetroot yophikidwa ku Korea idzaphimbidwa ndi kukonzeka.

Makhalidwe a beet ku Korea

Ziweto ku Korea kunyumba zidzakhala zoyambirira, tastier komanso zopanda kukayikira ngakhale zowonjezera, ngati mukuphika ndi zimayambira ndi masamba. Monga kuvala, madzi a citrus ndi uchi amagwiritsidwa ntchito, zomwe zimangowonjezera zokometsera zopangira zokonzedwa bwino ndipo zimawongolera mosavuta chakudya chopatsa thanzi.

Zosakaniza:

• beets ndi zimayambira ndi nsonga - ma PC 3;
• adyo - mano 3-4;
• kaloti ndi anyezi - 1 pc.;
• mafuta a azitona - 40 ml;
• mchere - supuni 1;
• malalanje - zidutswa ziwiri;
• mandimu - chidutswa 1;
• coriander, wokondedwa - kulawa.

Kukonzekera

1. Pukutani ndi kupukuta ndi mizu ya beets ndi kaloti, dulani mu zimayambira ndi nsonga.
2. Gwiritsani zowonjezera, onjezerani anyezi, adyo, madzi a lalanje ndi mandimu, mafuta, coriander ndi uchi kuti mulawe.
3. Pambuyo maola angapo, beetroot ndi zimayambira zidzakwaniridwa ku Korea ndipo zidzakhala zokonzeka.

Kaladi ya beet ya Korea - Chinsinsi

Ziweto ku Korea zili zabwino kapena zowonjezera zowonjezera, zopangidwa monga mchere wambiri. Kawirikawiri zokhala ndi zokometsera zakudya zimaphatikizidwa ndi ndiwo zamasamba kapena zokazinga, zitsamba kapena mtedza. Zokoma zidzakhala zoyenera pa tebulo lililonse, ndikukwaniritsa mwambo wophika nyama ndi nsomba.

Zosakaniza:

• beets ku Korea - 500 g;
• Tsabola wokoma ndi anyezi - 1 pc.;
• sesame - 1 tbsp. supuni;
• mchere, tsabola, batala, masamba - kulawa.

Kukonzekera

1. Fryan anyezi ndi anyezi odulidwa ndi tsabola, onjezerani nyemba za sesame, nyengo ndi kusakaniza ndi kusakaniza ndi beetroot.
2. Kumenya saladi ya beets ku Korea masamba ndikutumikira.

Nkhalango ku Korea m'nyengo yozizira

Kukolola njuchi zazing'ono ku Korea chifukwa chachisanu m'mabanki zimakhalabe zokwanira kwa nthawi yaitali ndipo nthawi zonse zimakondwera ndi zokondweretsa zomwe mumakonda kwambiri. Kuchuluka kwa mchere ndi vinyo wosasa kumasonyeza kuchepa kololedwa - kungaperekedwe molingana ndi kukoma kwanu.

Zosakaniza:

• beet - 2 kg;
• adyo - mitu 2-2,5;
• mafuta odzola - 200 ml;
• viniga 9% - 6 tbsp. makuni;
• coriander - 2-3 tsp.
• wakuda, tsabola wofiira wofiira - supuni 1 iliyonse;
• shuga - 2 tbsp. makapu.

Kukonzekera

1. Kukonzekera kwa beets ku Korea chifukwa cha nyengo yozizira kumayamba ndi kukonzekera mbewu zazu, kuwayeretsa ndi kudula.
2. Onetsani mchere, shuga, viniga, kusakaniza.
3. Mu mafuta otentha, adyo, coriander ndi tsabola zimakhala zofiirira, zimatsanulira kwa masamba a masamba, osakaniza, kufalikira pamitsuko.
4. Choyambiriracho chimayimiritsidwa kwa mphindi 15-20, losindikizidwa, atakulungidwa mpaka utakhazikika.