Gogoshar ndi mtundu wa tsabola wotsekemera, zomwe zimakhala zowawa kwambiri kuposa tsabola wa Chibulgaria. Ndi chifukwa cha khalidwe ili kuti gogoshara yamasamba imakhala yosangalatsa kwambiri ndipo ngati simunayambe mwakonzeratu zodabwitsa izi, timalangiza kuti muzikonzekera nyengo yozizira mogwirizana ndi maphikidwe athu. Mbalame yake yokhala ndi zokometsera zokometsera, yomwe imafewetsa ndi zokoma ndi zowawasa marinade, imatha kukwaniritsa bwino mbale zophika nyama ndipo ndizofunikira phwando la phwando.
Chakudyachi chimakhala chofala kwambiri ku Moldova ndipo chifukwa chake njira zabwino zodzikonzera zinasamukira ku chakudya cha Moldova.
Marinated gogoshara ku Moldovan ndi uchi
Zosakaniza:
- gogoshara - 2.5 makilogalamu;
- wokondedwa - 100 g;
- mchere - 30 g;
- mafuta a masamba - 0,5 l;
- adyo - 6 atsogoleri;
- masamba a laurel - ma PC 4;
- apulo cider viniga 6% - 250 ml;
- nandolo ya tsabola wokoma - ma PC 12.
Kukonzekera
Amagogi amatsukidwa, amauma, timachotsa chipatso kuchokera ku zimayambira ndi m'mimba mwa mbewu. Malingana ndi kukula, kudula tsabola muwiri kapena zinayi. Timatsuka manyowa a adyo ndikupukuta mbale.
Mu mbale yakuya ndi tinthu tating'onoting'ono timatsanulira mafuta a masamba, apulo cider viniga, mchere, kuyala uchi, timaponya masamba a laurel, okoma tsabola, timagawa adyo, ndikuyiyika pa mphika. Sakanizani chophika cha marinade kuti chithupsa, choyambitsa, ndi kukweza tsabola wokonzeka. Zigawo zikhale zazing'ono, kuti masamba onse azisakaniza ndi zokometsera. Timabweretsa misala, sungani gogoshara mu marinade ndi chithupsa chodziŵitsa kwa mphindi imodzi ndipo mwamsanga muwadziwe molingana ndi mitsuko youma yowuma, kuwonjezera adyo, laurel ndi nandolo. Timasindikiza zidazo ndi zivindikiro zophika, ndikukulunga bwino ntchito, ndikusandutsa mabanki kumbali. Pamene workpiece yathazikika pansi, n'zotheka kuchotsa yosungiramo.
Gogoszars za Chinsinsi ichi ndi zokoma kwambiri. Monga momwe mwaonera, marinade alibe dontho limodzi la madzi. Zamasamba zinkakulungidwa m'madzi otentha ndi madzi otsekemera.
Madzi otchedwa Marinated gogoshare - njira yosavuta yozizira
Zosakaniza:
- gogoshara - 4 makilogalamu;
- madzi - 500 ml;
- shuga granulated - 200 g;
- mchere - 30 g;
- mafuta a masamba - 400 ml;
- adyo - mitu 4;
- masamba a laurel - zidutswa 4-8;
- apulo cider viniga 6% - 400ml;
- Nandolo ya tsabola wokoma - 10 ma PC;
- cloves - ma PC 4.
- Selari amadyera (zosankha).
Kukonzekera
Osambitsidwa m'madzi ozizira gogoshara chotsani mabokosi a mbewu ndi pedicles ndi kudula mu magawo a kufunika wakuda. Timatsuka clove ya adyo ndikudula mbale, pafupifupi mamita imodzi.
Mu chidebe chakuya chakuya pansi, kutsanulira madzi, kuwonjezera vinyo wosasa, mafuta a masamba, kutsanulira mchere, shuga, kuponyera masamba laurel, nandolo lokoma tsabola ndi cloves. Ngati simukukonda zonunkhira, mukhoza kuziyika ndi zina zomwe mumazikonda.
Sakanizani marinade ku chithupsa, sungani magawo okonzeka a Gogoshar ndi mbale za adyo, yiritsani ndi kuwira kwa mphindi ziwiri kapena zitatu. Ngati mumatulutsa tsabola zonse kapena kuzigawaniza
Timadziŵa gogoshara mu mitsuko yowonongeka yosakonzedwa yosakonzeka, ngati mukufuna, kuika udzu winawake pansi, kutsanulira marinade, momwe amaphika ndi kusindikizidwa ndi zivindikiro zophika. Bisani mitsuko pansi pa bulangeti wowonjezera, kuwayika iwo pansi, ndi kusiya mpaka utakhazikika pansi kwa masiku awiri.
Tsopano mumadziwa momwe mungatengere gogoshara. Zimakhalabe zazing'ono, kupeza chozizwitsa chozizwitsa tsabola, kupereka nthawi yaying'ono ya pickling yawo ndikusangalala ndi kukoma kokwanira kufikira kotuta.