Imani kuchokera ku quince mu multivariate

Kuyambira quince kupanikizana akutembenukira modabwitsa chokoma. Momwe mungapangire kupanikizana kuchokera ku quince mu multivark, tsopano mupeza.

Chinsinsi cha kupanikizana kwa quince mu multivariate

Zosakaniza:

• shuga granulated - 800 g;
• zipatso za kucha quince - 1 makilogalamu.

Kukonzekera

1. Zipatso zotchedwa quince cut in quarters, maziko amachotsedwa, ndiyeno zidutswazo zimadulidwa ang'onoang'ono magawo.
2. Tsopano tengani chidebecho, ikani gawo limodzi mwa magawo atatu a quince pamenepo ndikuwonjezera 1/3 ya shuga, kenaka kachiwiri gawo la quince, ena shuga, kachiwiri quince ndi shuga. Timaphimba chidebecho ndi chivindikiro ndikuchichotsa masiku awiri. Panthawiyi, mphamvuyi iyenera kugwedezeka kangapo.
3. Pambuyo pake muyenera kukhala madzi okwanira. Ngati quince imakhala yosakwanira, ndiye kuthira madzi pafupifupi 100 ml.
4. Timayika quince mu multivark, phatikizani kusakaniza ndi kutsegula pulogalamu ya "Kutseka" ndikuyika nthawi - mphindi 30. Kenaka mulole kusakaniza kuzizira kwathunthu ndikuziika pa "Kutseka" kwa mphindi 15. Kenaka kachiwiri ndizizizira kwambiri ndikukhalanso kwa mphindi 15.
5. Okonzeka kupanikizana ife timayika pamitsuko ndi ndowe.

Kupanikizana kuchokera ku quince kwachisanu mu multivark

Zosakaniza:

• citric acid - 10 g;
• shuga - 800 g;
• quince kucha - 1 makilogalamu;
• madzi akumwa - 500 ml.

Kukonzekera

1. Timasamba bwinobwino Aiva. Ife timadula kakombule ndikudula gawo la magawo.
2. Kutenthetsa madzi, kutsanulira theka la citric acid. Timatsitsa zigawo za mphero m'madzi otentha kwa mphindi imodzi.
3. Timayika zitsulo m'galimoto, kusinthana zigawo za quince ndi shuga. Phimbani ndi thaulo ndikuyimira maola 12. Msuzi, womwe blanched quince, anaika kuzizira.
4. Timagawaniza madzi ndi madzi osungunula mu "Kutseka" mawonekedwe kwa mphindi 30. Ngati madzi sali okwanira, kuphika madzi: mu 120 ml ya madzi, kutsanulira 120 g shuga ndi kutsanulira mpaka utatha ndipo tikutsanulira chipatso. Kenaka timalola kuti tiime kwa mphindi khumi, timaphika kachiwiri kwa mphindi 20 pa "Stewing", kwa mphindi 10 timayika pambali ndikuphika maminiti 20 mofanana.
5. Timafalitsa kupanikizana pa mitsuko ya steamed ndi cork.

Imani kuchokera ku quince ndi maapulo mu multivark

Zosakaniza:

• maapulo okoma ndi owawasa - 500 g;
• shuga - 1 makilogalamu;
• kucha quince - 1 makilogalamu.

Kukonzekera

1. Maapulo ndi quince amatsukidwa pakhungu, timachotsa malo owonongeka komanso pachimake. Kenaka, dulani zipatso mu magawo ndikuyika mu supu.
2. Timagona ndi shuga wambiri ndipo timachoka pa 8 koloko.
3. Ikani msuzi mumphika wapamwamba ndikuphika pa "Kutseka" mawonekedwe kwa mphindi 40. Ndiye timalola kuti zikhale maola awiri, kenako timaphika mphindi 40 mu ulamuliro womwewo. Apanso kwa mphindi 15 tuluka kachiwiri ndikuphika.
4. Kukonzekera kokonzeka, komwe kunakhala mtundu wofiira wa golidi, kugawa pamitsuko yowonongeka ndipo nthawi yomweyo imayendetsa.

Imani kuchokera ku quince ndi dzungu mu multivark

Zosakaniza:

• katemera peeled - 1 makilogalamu;
• quince peeled - 800 g;
• shuga - 700 g.

Kukonzekera

1. Dulani dzungu ndi quince ndi kugona ndi shuga.
2. Muzitsuka misozi ndikuchoka mpaka madzi okwanira atulutsidwa.
3. Pambuyo pake, ikani dzungu ndi quince mu madzi mu chipangizo cha mphamvu komanso mu "Kutseka" mawonekedwe, timakonzekera maola 1.5.
4. Wokonzeka kupanikizana nthawi yomweyo otentha kugawa pa okonzeka chosawilitsidwa mitsuko ndi yomweyo kukuporivaem.

Jambulani kuchokera ku Japan Quince mu Multivariate

Zosakaniza:

• Oyeretsedwa ku Japan quince - 960 g;
• madzi - 390 ml;
• uchi wachilengedwe - 1 makilogalamu;
• sinamoni - pinch.

Kukonzekera

1. Sambani quince yanga ku mbewu ndi peel. Ife timadula mu magawo. Timayika m'madzi ndikuphika kwa mphindi 10.
2. Pambuyo pake, decoct kudula mu chidebe chachikulu, kumene ife kukonzekera kupanikizana.
3. Tikuwonjezera uchi ndi sinamoni. Kenaka onjezerani quince makondomu.
4. Mu "Kutseka" mawonekedwe, timakonza kupanikizana ola limodzi lisanafike.
5. Kupanikizana kuchokera ku quince wedges mu multivark malo mu mitsuko ndi Nkhata Bay.

Zokwaniritsa zonsezi!