Limoncello ndi imodzi mwa mabala otchuka kwambiri ku Italy. Limoncello imapangidwa mwakhama ndipo imapangidwa ndi manja. Kunyumba, malesitilanti ndi maphikidwe ena amisiri a limoncello, monga lamulo, ndi apadera.
Lingaliro lachidziwitso cha chophimba chokonzekera limoncello chimayang'ana motere: kulawa kosalowerera kwa vodka (kapena chakudya chakumwa chosakaniza ndi madzi) kuumirira pa mandimu ya mandimu ndi kuwonjezera shuga. Chifukwa cha kugwiritsa ntchito mu luso la kukonzekera kwa limoncello kulowetsedwa, chakumwa chimakhala ndi zinthu zina zothandiza potulutsa madzi oledzeretsa ndi zinthu zomwe zimadutsa pa mandimu ya mandimu.
Limoncello kawirikawiri amadya ngati mankhwala opatsirana, monga kudya (kutanthauza, panthawi ya chakudya) kapena ngati zakumwa zotsekemera zakumwa, komanso monga gawo la ma cocktails osiyanasiyana. Kumwa limoncello kutengedwa mu mawonekedwe otsekemera a magalasi aang'ono, omwe asanakhale nawo mufiriji (omwe amagwiritsa ntchito mlingo 45 ml). Nthawi zina mu limoncello kuwonjezera ayezi.
Ku Russia ndi malo a Soviet, chizolowezi chomwa limoncello sichiri chofala, komabe izi zimakhala zosavuta kupanga kunyumba.
Tidzakulangizani momwe mungapangire chokuchochokiyo chaimu kunyumba.
Pofuna kugwiritsa ntchito mapepala omwe ali pamwambawa amafunika mandimu yatsopano, ndibwino kuti pamakhala mpeni wapadera wokonzera masamba, ndibwino kuti muzidula zest (ngati mpeni sali choncho, gwiritsani ntchito grater).
Lemoncello pa zakudya mowa - Chinsinsi
Zosakaniza:
- mandimu a kukula kwapakati - 8-10 ma PC.;
- chakudya chakumwa mowa - 1 l;
- shuga - 200-800 g (monga mumakonda);
- madzi (chipinda chodyera bwino cha botto) - 1-1.5 malita.
Kukonzekera
Ma mandimu amagulitsidwa, ophimbidwa ndi filimu ya sera kuti asungidwe bwino, kotero muyenera kuwadutsa ndi madzi otentha ndikutsuka bwino ndi madzi otentha kenako ndi madzi ozizira. Tidzakambirana mandimu ndi chophimba choyera ndikudula mokoma pa peel ndi mpeni wa masamba. Timayika mandimu mu chidebe cha galasi (mwachitsanzo, mu mtsuko wa 3 lita) ndikutsanulira mowa. Timatseka chidebecho.
Kuphika madzi, ndiko kuti, kusungunula kwathunthu kuchuluka kwa shuga m'madzi otentha, kuwonekera pamene kutentha kofiira kumatengedwa. Wiritsani madziwa kwa mphindi 3-5, kenako ozizira, osachepera, kutentha kwa 60 ° C. Lembani madzi mu chidebe ndi mowa ndi mandimu, muthamangitse ndi kusindikiza chidebecho mwamphamvu. Chidebe chomwe chili ndi limoncello chimakhala chipinda chokhala ndi kutentha kwabwino, makamaka mdima kwa milungu iwiri. Kamodzi pa tsiku kapena awiri, gwiritsani chitsulocho kuti muzisakaniza ndi kulowetsedwa bwino. Timagwiritsa ntchito limoncello potsirizika, timakonzeka kugwiritsira ntchito (ndibwino kuti tizizira mowa pang'ono kapena kuwonjezera madzi).
Limonchello yopindula ndi vodka kapena mionshine - njira ina
Zosakaniza:
- mandimu - 8-10 zidutswa;
- vodka kapena khalidwe loyeretsedwa moonshine (makamaka kupatutsidwa kwapadera kwa nsanja yoyandikira vodika kapena pang'ono kwambiri) - 1 l;
- shuga - 200-500 g;
- madzi - 200-300 ml.
Kukonzekera
Ma mandimu ali ndi madzi otentha, otsukidwa ndi owuma ndi nsalu. Timadula peel ndi peyala ya masamba. Timayika zedra mu chidebe cha galasi ndikudzaza ndi vodka kapena mions.
Sakanizani shuga ndi madzi otentha, yesetsani kuipasuka.
Mukhozanso kuchepetsa (limangokhala) limoncello nyengo ndi madzi a mandimu, vanila kapena sinamoni, cardamom, safironi. Kwa nyengo yozizira, mukhoza kuwonjezera mizu ya ginger yowonongeka ku limoncello pamodzi ndi peel peel.