Simudziwa zomwe mungathe kuphika ku boletus? Kenaka werengani maphikidwe omwe akufunsidwa ndi pamper nokha ndi banja lanu ndi zokoma ndi zonunkhira mbale ku bowa.
Kodi kuphika bowa wokazinga?
Zosakaniza:
- zojambula - 770 g;
- anyezi - 155 g;
- mafuta a azitona kapena mpendadzuwa oyengedwa - 40 ml;
- mchere wothira iodized wakuda ndi tsabola wakuda - kulawa.
Kukonzekera
Mowa watsopano wa bowa amatha kuthamanga mu poto ndi anyezi. Chakudya chokoma choterocho chingathe kutumikiridwa ndi mbatata yophika , ndiwo zamasamba kapena kuwathandiza ndi mbale ina iliyonse.
Poyambirira, njuchi zimatsukidwa, kutsukidwa bwino, kutayika komanso ngati kuli kofunikira (ngati kwakukulu) kudula mbali. M'tsogolomu, mukhoza kuchita zinthu ziwiri. Poyamba, bowa liyenera kuphikidwa kwa mphindi makumi awiri kapena makumi atatu mu madzi amchere pang'ono, kenaka amathira pa sieve, amaloledwa kukhetsa mosamala ndiyeno kenaka amaikamo poto yophika. Zidzakhala zofunikira kuti muzitsuka bowa pang'ono, kenaka onjezerani anyezi odulidwa kwa iwo ndikuwongolera zowonjezerapo mpaka kufewa kwazomwezo.
Pachifukwa chachiwiri, timayika bowa mu poto ndi batala nthawi yomweyo popanda choyambitsa chimbudzi. Pano ndi koyenera kupereka bowa pang'ono mu mphika wophika pansi pa chivindikiro mu madzi awo, kuchepetsa kutentha mpaka pamtunda, ndipo pokhapokha kutuluka kwa chinyezi kuwonjezerapo anyezi komanso mwachangu mcherewo pamodzi ndi chiwerengero choyipa. Mulimonsemo, kumapeto kwa frying, timayambitsa bowa ndi anyezi ndi tsabola pansi ndi mchere kulawa.
Ndi zokoma bwanji kuphika boletus yokazinga ndi mbatata?
Zosakaniza:
- zojambula - 745 g;
- mbatata - 595 g;
- anyezi - 155 g;
- Mpendadzuwa kapena mafuta opangidwa ndi azitona - 75ml;
- mchere wothira iodized wakuda ndi tsabola wakuda - kulawa.
Kukonzekera
Kuthamanga ndi bokosi ndi mbatata, kutsukidwa ndi kuchapa mosamala, mulole kuti ikule. Sakani pang'ono ndikuwirani kwa theka la ora mu madzi amchere. Pambuyo pake, bowawu amathiridwa pa sieve, kuupukuta komanso ngakhale kuyanika pang'ono, pambuyo pake timafalitsa mu mafuta otentha ndi mwachangu, ndikumangirira nthawi yowonjezereka.
Pamene bowa zikukonzekera, tidzakumana ndi mbatata. Mitundu ya tubers imatsukidwa, imadulidwa mozungulira kapena imayika mu mphika wachiwiri wouma, momwe timatenthezera mpendadzuwa kapena mafuta a maolivi. Fryani masamba ndi chivindikiro chotseguka kufikira atakhala ofiira ndi okonzeka, kuwonjezera babu pa kumapeto kwa frying, yomwe idakonzedweratu ndi yofiira.
Zimangokhala kuti ziphatikize bowa ndi mbatata mu poto imodzi kapena phukusi, kutentha zigawozo pamodzi kwa mphindi khumi ndipo tingayese.
Kodi kuphika supu kuchokera ku boletus?
Zosakaniza:
- Zojambula zazikulu-masentimita 10;
- mbatata - 670 g;
- anyezi - 105 g;
- kaloti - 105 g;
- madzi osankhidwa - 2,8 l;
- parsley (amadyera) - kulawa;
- mapepala a maulendo apakati-apakati - 2 ma PC.;
- mpendadzuwa kapena mafuta odzozedwa - 35ml;
- mchere wothira iodized wakuda ndi tsabola wakuda - kulawa.
Kukonzekera
Konzani msuzi ku boletus ndi losavuta kwambiri. Mu bowa uwu mutsuke mosamala, kutsuka dothi lonse, ndikudula tizidutswa tating'ono ndikuyika mu poto la madzi. Lembani zomwe zili mkati zithupiritsani ndi kuphika kutentha kwabwino kwa theka la ora.
Panthawi ino timakonza masamba. Timachotsa anyezi ndikudula makoswe, ndipo timadula kaloti ndi timagulu timene kapena timitengo. Mbatata imatsukidwa ndikuphwanyika ndi tiyi ting'onoting'ono kapena cubes. Mpendadzuwa kapena mafuta a maolivi amatsanulira mu poto yamoto, amawotche ndi kuwonjezera anyezi. Mphindi kupyolera mu zitatu ife timayika kaloti ndi mwachangu mpaka zofewa karoti magawo.
Mu poto ndi bowa timayika magawo a mbatata ndi mwachangu ku anyezi ndi kaloti, kuponyera masamba, mchere ndi tsabola ndikuphika msuzi mpaka zonsezi zikhale zokonzeka. Kumapeto kwa kuphika, timaponya mphika wa parsley wodulidwa ndikulola chakudya kuti chilowe mu mbale kwa mphindi zisanu.