Chisa cha pasitala - maphikidwe

Zakudya zonunkhira, zonunkhira, chisa cha Mulungu chokoma ndi choyambirira cha pasitala - maphikidwe a mbale iyi kwa inu lero. Chifukwa cha kukhazikitsa kwawo, pasitala amafunikira Zakudyazi, zopotoka monga zisa.

Kodi kuphika pasitala "Nest" ndi nyama yamchere mu uvuni - Chinsinsi

Makamaka zokoma ntchito pasta zisa, ngati inu kuphika iwo mu uvuni. Mtundu wa tchizi wa tchizi umamangiriza bwino chakudyacho ndipo umapatsa kukoma kwake.

Zosakaniza:

• macaroni "Nesi" - 490 g;
• nyongolotsi iliyonse - 630 g;
• mababu a anyezi - 85 g;
• phwetekere msuzi kapena ketchup - 125 g;
• kirimu wowawasa - 125 g;
• tchizi wolimba - 220 g;
• cloves adyo - 3-4 zidutswa;
• mchere, waukulu ndi watsopano wakuda tsabola wakuda - kulawa;
• amadyera - kulawa;
• madzi oyera.

Kukonzekera

1. Pa chophika chophika ndi m'mwamba kapena mu chophika chophika choyenera, tenga nyemba imodzi, koma pafupi ndi zinyama zosakaniza za pasitala.
2. Nyama yosakanizidwa ndi mtundu uliwonse wa nyama yosankha kuchokera kumathandizidwa ndi finely akanadulidwa chisanadze peeled anyezi ndi adyo, mchere ndi tsabola ndi kusakaniza.
3. Kufalitsa zigawo zing'onozing'ono za nyama ya minced pamwamba pa chisa, pang'onopang'ono mugawire nyama pamtunda ndikusindikiza pang'ono.
4. Tsopano timatsanulira madzi amchere amchere otentha ndikuwatsanulira mu chidebe ndi matayala, kotero kuti sichifika pamtingo wa nyama yamchere.
5. Timaphimba pepala lophika kapena mawonekedwe a zojambulazo kapena chivundikiro ndikuzitumizira ku uvuni wa preheated kwa madigiri 190 kwa mphindi 10 kapena mpaka pasitala itakonzeka.
6. Tsopano chotsani zojambulazo kapena chivundikiro ndikukongoletsa chisa ndi nyama yakuda ndi chisakanizo cha phwetekere msuzi kapena ketchup ndi kirimu wowawasa.
7. Timadya tchizi ndi tchizi toonjezera ndikubwezera mbale ku uvuni mpaka phokoso lofiira ndi lokoma liri pafupi maminiti khumi.
8. Mukakonzeka, perekani pasitala ndi zitsamba zokometsetsa ndipo mwamsanga muzitentha patebulo.

Macaroni "Nest" ndi nyama yamchere mu frying pan - Chinsinsi

Kukonzekera kwa mbale mu frying poto kumagwiritsa ntchito monga madzi kudzaza msuzi mmalo mwa madzi. Iyenera kukhala yokonzekera pasadakhale, ndipo ngati palibe nthawi yochuluka, ndiye kuti mchere wa bouillon umawomba.

Zosakaniza:

• macaroni "Nesi" - 490 g;
• nyongolotsi iliyonse - 630 g;
• mababu a anyezi - 85 g;
• msuzi wokonzeka - 310 ml;
• tchizi cholimba - 140 g;
• cloves adyo - 2-3 ma PC;
• mchere, waukulu ndi watsopano wakuda tsabola wakuda - kulawa;
• Maluwa atsopano - kulawa.

Kukonzekera

1. M'phika lalikulu lapamwamba lachangu mumatulutsa chisa cha zisa.
2. Ife timayika msuzi kuti utenthe, ndipo pakalipano timakonzekera kuyika.
3. Timatsuka mababu komanso timadzi timene timapaka timadzi timene timadula timadontho timene timadula nyama kuti tiiwononge mchere ndi tsabola.
4. Timayika mbali zina za nyama ya minced, yokongoletsedwa ndi cutlets, pamwamba pa zisa ndikutsanulira msuzi wotentha mchere mu poto. Ayenera kuphimba pasta ndi magawo awiri pa atatu.
5. Timaphimba chidebecho molimba ndi chivindikiro ndikuima pa chitofu ndi chithupsa chochepa mpaka pasitala itakonzeka.
6. Kumapeto kwa kuphika, kuwaza zisa ndi grated tchizi ndi kuwasunga pansi pa chivindikiro mpaka tchizi chips kusungunuka.
7. Nthawi yomweyo perekani zisa zotentha patebulo, zokometsera ndi zitsamba.

Chisa chopangidwa ndi pasitala - Chinsinsi ndi bowa

Kuphatikizidwa kwa pasta ndi bowa, nkhuku nyama, kirimu wowawasa ndi tchizi kumakumbutsa chinachake monga julien , koma adakali ndi zokoma.

Zosakaniza:

• macaroni "Nesi" - 490 g;
• nkhuku nyama (chingwe cha m'mawere) - 330 g;
• bowa - 220 g;
• mababu a anyezi - 85 g;
• mpendadzuwa kapena mafuta opanda zonunkhira - 45ml;
• Msuzi wokonzeka kapena madzi - 310 ml;
• tchizi cholimba - 140 g;
• kirimu wowawasa - 140 g;
• Masamba a Provencal kapena a Italy - kulawa;
• mchere, waukulu ndi watsopano wakuda tsabola wakuda - kulawa;
• Maluwa atsopano - kulawa.

Kukonzekera

1. Zakudya zingathe kukonzedwa mwamsanga mu ng'anjo, ndi kubweretsa chisa kukonzekera mu poto, ndikuzitumizira ku uvuni kuti ukhale browning.
2. Kuti muchite izi, yanizani pasitala m'dothi loyenera, lembani ndi msuzi wotentha kapena madzi, muphimbe ndi chivindikiro kapena zojambulazo ndikuzitumizira ku ng'anjo yotentha kapena mbale mpaka pasitala itakonzeka.
3. Padakali pano, timadula anyezi odulidwa mu mafuta a poto, onjezerani bowa ndikuwongolera zomwe zilipo mpaka chinyontho chimasanduka.
4. Gulu lofiirira kwambiri la nkhuku yophika bwino kwambiri ndikuyiyika ku chophika cha bowa.
5. Timaonjezera mchere kuti tilawe, tsabola, nyengo ndi zitsamba zonunkhira za Provencal kapena zitsamba za ku Italy ndikuchotsa ku mbale.
6. Timafalitsa zokonzeka pamwamba kuti tipeze zisa zokonzeka, timayika pamwamba pa supuni ya kirimu wowawasa, timapaka tchizi ndikutumiza kwa mphindi khumi kuti tifike mu uvuni.
7. Chodyera chodyera "Chisa" ndi nkhuku ndi bowa amaperekedwa otentha, owazidwa ndi zitsamba.