Mmodzi wa msuzi omwe ana ndi akulu amakonda. Zosangalatsa, zowonongeka, zokometsera, ndi zolemba za phokoso la fungo. Anthu ena amakonda msuzi wophika mtola motero kuti nandoloyi imapangidwanso.
Olemera, msuzi wandiweyani ndi maloto chabe, pamene mukufuna chakudya chamadzulo. Ndizotheka kukhala ndi msuzi wotere, wophika ndi mkate woumba, wopangidwa kuchokera ku mkate wa tirigu - kuchokera ku uvuni basi.
Msuzi wa pea ndi nthiti zonse zomwe zimapanga satiety sizinyalala kwambiri. Lili ndi pafupifupi 60-90 makilogalamu pa 100 g ndi kuchuluka kwa mapuloteni.
Msuzi wa pea ndi bwino kuti usadye ndi matenda aakulu a impso, ndi matenda a chikhodzodzo kapena kusokonezeka kwa magazi.
Msuzi wa nsupa ndi nthiti za kusuta ndizovuta, ngati mukudziwa zimenezo:
- Ngati nandolo imaphika maola angapo m'madzi ozizira musanaphike, idzaphika mofulumira kwambiri;
- Nkhumba zowonongeka zimatha kuphikidwa nthawi yomweyo popanda kulowera;
- Nkhumba zouma zophika kwa ola limodzi ndi hafu;
- Nthiti za kusuta siziyenera kuphika kwa theka la ora;
- Ngati madzi asungunuka, ndiye kutsanulira mu poto mungathe kuwiritsa kokha, mwinamwake nandolo idzakhala yolimba;
- Msuzi wa peyala umalimbikitsidwa kuti udye ndi tchire chobiriwira chotchedwa fennel, ndiye kuphulika sikungakuopsezeni.
Pea supu - Chinsinsi ndi nthiti za nkhumba
Zosakaniza:
- Nkhumba zitsamba - 0,5 kg;
- nandolo zouma - 1 galasi;
- kaloti - 1 chidutswa;
- leeks - chidutswa 1;
- mafuta;
- mbatata - ma PC 4;
- katsabola - gulu limodzi;
- mkate woyera - magawo awiri;
- mchere, tsabola - kulawa.
Kukonzekera
Nkhumba zophika pafupifupi ola limodzi.
Timayika nthiti za nkhumba zosuta, zomwe zimadulidwa m'magawo.
Pa nthawi ino, tikukonzekera pasteurization kwa supu. Dyani kaloti ndi anyezi mu mafuta. Onjezerani tsabola wowawasa, wakuda bwino, zitsamba zomwe mumazikonda. Passevkurova yonjezerani msuzi.
Mkate wodulidwa umasanduka makomita ndipo zouma kuti ziphwanye. Mungathe kuwonjezera mwapadera msuzi, ndipo mukhoza kutumikira mosiyana - mulole iye atenge, aliyense amene akufuna.
Msuzi wa pea ndi nthiti za ng'ombe
Kuwonjezera mkaka kumapereka mwapadera makoto amanotsi.
Zosakaniza:
- Nthiti za ng'ombe - 0,5 kg;
- nandolo zouma - 1 galasi;
- mbatata - 0,5 makilogalamu;
- babu (sing'anga) - chidutswa 1;
- kaloti (sing'anga) - 1 pc.;
- chomera;
- ufa - 1 tbsp. supuni;
- Mkaka - 0.5 malita;
- mchere, zonunkhira - kulawa;
- katsabola.
Kukonzekera
Timaphika nandolo, ndiyeno mbatata. Timafafaniza kupyolera mu sieve, pamwamba pa mkaka ndi kuupaka pamoto.
Pasani masamba ndi ufa ndi zonunkhira. Onjezani ku supu. Kenaka timayika chidutswa cha nthiti za ng'ombe. Timaphika kwa mphindi pafupifupi khumi.
Msuzi wonyezimira wachikasu wonyezimira ndi kusuta ndi masamba ndi kusakaniza kokongola kwambiri. Ndipo kukongola pa phwando la chakudya ndi nkhani yofunikira.
Msuzi wa pea ndi nthiti za mutton ndi nandolo zobiriwira
Nyemba zobiriwira za msuzi umenewu zimakhala zatsopano kapena zowirira.
Zosakaniza:
- nandolo zouma - 250 g;
- nyemba zobiriwira - 250 g;
- kaloti - 1 chidutswa;
- anyezi - 2 ma PC.;
- nthiti za nkhosa, kusuta - 0,5 makilogalamu;
- chomera;
- vinyo wofiira vinyo wosasa - 2 tbsp. makuni;
- kirimu wowawasa - 100 g;
- mchere, tsabola - kulawa;
- timbewu.
Kukonzekera
Kodi kuphika msuzi? Monga mwachizolowezi, kuphika nandolo yosakanizidwa mpaka theka yophika. Onjetsani kaloti wofiira ndi anyezi. Onjezani nandolo zobiriwira, nthiti zophika ndikuphika kwa pafupi maminiti fifitini. Timadzaza supu ndi vinyo wosasa, podsalivaem ndi tsabola. Kutumikira wowawasa zonona, kuwaza atsopano, finely akanadulidwa timbewu.
Msuzi wa pea ndi nthiti za kusuta - mbale si yachilendo, koma zimapezeka kuti ngakhale msuziwu akhoza kudabwa kunyumba pokonzekera pogwiritsa ntchito chophikira chatsopano.