Draniki ndi chakudya chosavuta komanso chokoma. Kawirikawiri amawotchedwa mu poto yamoto. Koma izi ndizochitika nthawi yayitali, makamaka pamene mukufunika kuchita zambiri nthawi imodzi. Tidzakuuzani momwe mungaphike zikondamoyo mu uvuni. Chakudyacho, chophikidwa motere, chimachokera ku calorie yochepa, ndipo ndi kosavuta kuchiphika, chifukwa mungathe kupanga magawo ambiri mwakamodzi.
Mbatata zikondamoyo mu uvuni - Chinsinsi
Zosakaniza:
- mbatata - 400 g;
- kirimu wowawasa 20% mafuta okhutira - 2 tbsp. makuni;
- mazira - chidutswa chimodzi;
- anyezi - 100 g;
- adyo - 2 cloves;
- ufa - 40 g;
- mchere;
- masamba mafuta.
Kukonzekera
Dulani anyezi finely, kuwaza adyo. Mbatata katatu pa grater, ndipo finyani madzi enaake. Onjezerani kirimu wowawasa, kuti misa ya mbatata isasinthe. Timayendetsa mu dzira, mchere, kutsanulira ufa ndikusakaniza zonse bwino. Dulani tebulo yophika ndi batala, pangani zigawo zina za mbatata. Mu uvuni wabwino, kuphika zikondamoyo za mbatata kwa mphindi 20.
Draniki mu uvuni ndi minced nyama - Chinsinsi
Zosakaniza:
- mbatata - 800 g;
- anyezi - 150 g;
- mazira - zidutswa ziwiri;
- ufa - 3 tbsp. makuni;
- kirimu wowawasa - 2 tbsp. makuni;
- nyama ya minced - 400 g;
- magawo a mkate woyera - 2 ma PC.;
- mkaka - 70ml;
- mchere;
- tsabola;
- masamba mafuta.
Kukonzekera
Mkate woyera unathira mkaka wofewa kuti ukhale bwino. Kenaka timapachika ndipo, pamodzi ndi anyezi, timadutsa chopukusira nyama. Nyama yazing'ono ndi bwino kudutsa nthawi zingapo kupyolera mu chopukusira nyama , kuti izi zikhale zachifundo. Sakanizani ndi mkate, anyezi, kulawa, kuwonjezera mchere ndi tsabola, kenako phatikizani bwino. Kenaka, timatsuka mbatata ndi atatu a iwo pa medium grater. Kenaka fanizani madzi, kuyendetsa mazira, kuwonjezera ufa, kirimu wowawasa, kuwonjezera mchere ndi kusakaniza. Timasakaniza mipira yaying'ono kuchokera ku nyama yamchere. Pa teyi yophika mafuta ndi supuni ife timayambitsa mchere wa mbatata, ndiye timayika pamwamba ndi kutseka pamodzi ndi mbatata. Samalani mosamala kuti kudzazidwa kutseke. Pa madigiri 200 timaphika zikondamoyo ndi nyama pafupi maminiti 35-40.
Draniki ndi tchizi mu uvuni
Zosakaniza:
- mbatata - 900 g;
- ufa - 1 galasi;
- mkaka - 300ml;
- mazira - zidutswa ziwiri;
- ufa wophika - supuni 1;
- tchizi wolimba - 100 g;
- mchere - uzitsine;
- tsabola - kutsina;
- 73% mafuta olemera - 30 g;
- masamba .
Kukonzekera
Mbatata yosakaniza itatu pa sing'anga grater ndikuyiika mu mbale yakuya. Timaphatikiza mkaka, mazira, ufa, kuphika ufa ndi tchizi. Zoumba, tsabola ndi kusonkhezera bwino. Timaphika poto ndi zonona batala ndi kufalitsa gawo la okonzeka misa ndi supuni. Pa madigiri 200, timaphika kwa mphindi pafupifupi 25. Anamaliza zikondamoyo za mbatata ndi tchizi, zophikidwa mu uvuni owazidwa ndi zitsamba zosakaniza ndi kutumikira ndi msuzi wokondedwa kapena kirimu wowawasa. Chilakolako chabwino!