Ceviche - mbale yopanda ogulitsa ambiri, chifukwa mtengo weniweni wa nsomba, wophika malinga ndi chikhalidwe cha ku Peru, ukhoza kukhala wokonda kwambiri kapena wokonda zakudya zabwino kwambiri.
Ceviche ndi nsomba kapena nsomba, zimayambitsidwa ndi madzi a citrus ndipo nthawi zambiri zimakhala ndi mbatata, chimanga ndi mkate wathanzi. Izi zimapatsa mpumulo bwino komanso zimakonzekera bwino chakudya cha chakudya chomwe chikubwera.
Kodi kuphika ceviche?
Ambiri sakuopa Sevich ndipo samakonzekera chifukwa cha mantha odya nsomba zosaphika. Chiweruzo chotero cha mbale iyi sichinthu cholakwika, chifukwa asidi akuwonetsera mapuloteni m'madzi, amachititsa kuti chiwerengerochi chifanane ndi chithandizo cha kutentha, kotero kuti nsomba zimagwiritsidwa ntchito kale. Komabe, mwayang'anitsitsa za ubwino ndi zatsopano za nsomba, perekani zokhazokha kwa iwo omwe sanafikepo.
Pamene zinthu zonse zasankhidwa, nkhaniyo yatsala yaing'ono, pambuyo pake, ngakhale amayi omwe sadziwa zambiri akhoza kuphika Sevich, ndipo zotsatira zake zidzakhala zabwino kwambiri.
Ceviche kuchokera ku salimoni
Ceviche wochokera ku salimoni ndizovuta. Ngati simunayese kuyesayesa koyambirira kuno, ndiye tikukulangizani kuti muyambe ndi ndondomeko iyi.
Zosakaniza:
- salimoni - 800 g;
- mchere - 2-3 tbsp. makuni;
- mphesa - chidutswa chimodzi;
- madzi a mphesa - 50ml;
- laimu - 1 pc. (ndi pafupifupi 50 ml ya madzi kuchokera pamenepo);
- tsabola wobiriwira - 1 pc ;;
- shuga - kulawa;
- msuzi "Tabasco" - madontho awiri;
- parsley - ¼ ya mtengo.
Kukonzekera
Salmoni ili ndi mchere ndipo yasiyidwa m'firiji kwa mphindi khumi ndi zisanu ndi ziwiri, musanalowetse chidutswacho mu chidebe cha pulasitiki. Pamene nsomba zimatambasulidwa, timakonzekera kuvala: Timatsuka zipatso za khungu kuchokera ku khungu, mafilimu ndi mitsempha yoyera. Zipatso za mphesa zimayikidwa mu mbale limodzi ndi laimu peyala, kuwonjezera madzi ndikutsanulira shuga kulawa (koma osaposera 2 supuni). Chabwino, ndi mtundu wanji wa mbale ya Amerika ya America yomwe ingakhale yopanda "mphesa"? Onjezerani msuzi wodulidwa chili (onetsetsani kuti kuchotsa mbewu ndi nembanemba!) Ndipo pang'ono "Tabasco". Chinthu chachikulu sikuti chikhale chowongolera, kuti musamve kukoma kwa nsomba zokha.
Pamene marinade ali okonzeka, nsomba ikhoza kutengedwa ndi kutsukidwa mchere, kudula m'matope akuluakulu ndi zokometsera ndi mchere wambiri. Mbaleyo ndi wokonzeka, umangotumikira ndikukongoletsa ndi parsley.
Ceviche kuchokera ku salimoni
Zosakaniza:
- Salimoni - 700 g;
- laimu - chidutswa 1;
- shallots - chidutswa 1;
- zofiirira anyezi - 1/3 ya mtengo;
- apulo - chidutswa 1;
- anyezi wofiira - 1 pc.;
- mafuta a mpiru - 1 tbsp. supuni;
- mchere - kulawa.
Msuzi:
- kirimu - zinthu ziwiri;
- horseradish - 60 g;
- mandimu - chidutswa 1;
- lalanje - chidutswa 1;
- mchere - kulawa.
Kukonzekera
Zigawo za salimoni zimasakanizidwa ndi mchere ndipo zilowerere zilowerere, mwamsanga zikachitika - onjezerani madzi a mandimu ndikudikira mpaka nsomba iyamba kuyera. Pamene mapuloteniwa ndi denatured, konzekerani msuzi wofulumira: horseradish kabati ndi wiritsani mu kirimu, mulole osakaniza ozizira, onjezerani madzi a citrus, mchere pang'ono ndi whisk mu chosakaniza mpaka mchere wofiira.
Timayika nsomba zofiira pachitetezo chachikulu, chokongoletsera ndi magawo abwino kwambiri a maapulo, masamba odulidwa ndi anyezi, kutsanulira mafuta pang'ono ndikuikapo supuni yabwino ya kirimu mwapadera pakati pa mbale.
Malingana ndi njira yomweyi, mcherewu ukhoza kukonzedwa ndi thotho, nyanja, nsomba kapena tuna.
Kalulu wa saladi mwamsanga ndi shrimps
Zosakaniza:
- Nkhanu - 1 makilogalamu;
- tomato - 4 zidutswa;
- anyezi wofiira - 1 pc.;
- nkhaka - chidutswa 1;
- coriander - ¼ ya mtengo;
- mapepala - zidutswa ziwiri;
- lime - zidutswa 6;
- mandimu - zidutswa 4;
- Mchere, tsabola, mafuta a maolivi - kulawa.
Kukonzekera
Ng'ombe zimatsukidwa, zimadulidwa mu cubes ndi kutsanulira ndi madzi a citrus, zimachoka kuti ziziyenda mufiriji kwa ora limodzi. Zomera zimadulidwa mu cubes ndi zosakaniza, zokometsera ndi zonunkhira ndi mafuta, kuwonjezera coriander odulidwa ndi kuika mu galasi lotumikira pamwamba pa shrimp wosanjikiza. Timatumikira saladi ndi chipsera cha tortilla. Chilakolako chabwino!