Kodi mungamwe bwanji nyama yankhumba kunyumba?

Pansipa tidzakuuzani mwatsatanetsatane momwe mungasankhire nyama yankhumba pakhomo, kuti mutenge zotsatira zabwino ndi inu, pogwiritsa ntchito malingaliro athu, mukhoza kudzipangira zokha.

Kodi mungakole bwanji nyama yankhumba ndi wosanjikiza wa adyo mumtsuko mumtsuko?

Zosakaniza:

• mafuta ndi interlayer - 2 kg;
• mchere osati iodized - 200 g;
• madzi opukutidwa - 1 l;
• adyo - mano 7-9;
• nandolo ya tsabola wakuda - 1 ochepa;
• masamba a laurel - masentimita 4-5;
• paprika wokoma - kulawa;
• tsabola wofiira pansi - kulawa;
• tsabola wakuda wakuda - kulawa.

Kukonzekera

Choyamba, lotentha madzi otentha, kutsanulira mchere ndikusakaniza mpaka makina onse atha. Kenaka timachotsa brine mu mbale ndikuchizira kwathunthu. Salo ndi interlayer imadulidwa mu zidutswa zamkatimbiri pafupifupi masentimita asanu kapena asanu muutali ndi kutalika kwa mulingo woyenera wokhala mu mtsuko womwe salting imaganiziridwa. Tsopano ife timatsuka adyo, fanizani kudzera mu makina osindikizira ndikusakaniza adyo timadontho ta mafuta. Inu mukhoza kuchita pang'ono mosiyana. Mankhwala amatsukidwa m'magawo awiri kapena anayi ndi kuwadya mafuta.

Kenaka, timayika magawo mosasunthira muzitini, kusinthana ndi masamba a laurel ndikutsanulira nandolo ya tsabola, ndikutsanulira utomoni wotsekemera kotero kuti umakwirira zonse. Timalola billet kuyima kutentha kwa masiku awiri kapena atatu, kenako timachotsa mufiriji ndikuyimira masiku ena asanu mpaka masabata atatu. Tsiku lomwe tisanagwiritsire ntchito, timachotsa tizilombo tchakudyachi, tiwume, titseni ndi chisakanizo cha tsabola wofiira, tsabola wofiira ndi paprika, kukulunga mu zikopa, kutsegula pepala kapena zojambulazo ndi kuziyika mufiriji . Tsiku lotsatira, mukhoza kuyesa mafuta.

Kodi mungatani mwamsanga ndi mchere wothira mchere kunyumba ndi adyo ndi tsabola?

Zosakaniza:

• mafuta anyani - 2 kg;
• mchere osati iodized - 400 g;
• madzi osungunuka - 1.7 malita;
• adyo - 2 mitu kapena kulawa;
• nandolo ya tsabola wakuda - kulawa;
• masamba a laurel - masentimita 4-5;
• nandolo ya tsabola wokoma - kulawa;
• Mafuta okonzeka kusankha - kulawa;
• tsabola wofiira pansi - kulawa;
• tsabola wakuda wakuda - kulawa.

Kukonzekera

Salo mudulidwe mu magawo kukula kwa pang'ono pang'ono kuposa chikhatho cha dzanja lanu ndipo mutengeko kuti muthe. Odzola ndi kudula pakati, clove ya adyo imalowetsedwa mu kuya kwa hafu imodzi mpaka hafu mamita awiri, ndi kuika nandolo ya tsabola wokoma kuti ikhale yaying'ono. Kuchuluka kwa adyo ndi tsabola kumatsimikiziridwa molingana ndi kukoma kwanu ndipo kulakalaka chakudya chokoma.

Magawo opangidwirawo amachotsedwa pamwamba ndi chisakanizo cha tsabola wofiira ndi tsabola wakuda ndi zonunkhira zonunkhira ku kukoma kwanu. Timayika molimba kwa wina ndi mzake mu chidebe cha enamel kapena galasi ndikutsanulira oziziritsa kutentha pang'ono. Kukonzekera kwake, kutentha madzi kuwiritsa, kuwonjezera mchere, kuponyera masamba a laurel, nandolo zonunkhira ndi tsabola wowawa, kufuna zonunkhira ndi zonunkhira, wiritsani kwa mphindi zitatu kapena zisanu ndikuchotsa kutentha.

Timagwiritsa chidebe ndi bacon mu brine kwa maola angapo kutentha, ndipo timachotsa kwa sabata imodzi mufiriji. Pambuyo pake, timachotsa magawo odzola ku brine, owuma ndi mapepala ophimba kapena mapepala ophimba, atakulungidwa mu zikopa ndi kusungidwa mufiriji.