Cafta: Chinsinsi

Armenian mbale ya kyufta yotchuka ndi yotchuka osati ku Armenia kokha, komanso m'mayiko ena ambiri. Mphepete mwa Kyfta, womwe umapezeka m'madera ambiri kuchokera ku India ndi Iran mpaka ku Albania ndi ku Macedonia, komanso ku Middle East. Ku Turkey, pali maphikidwe 291 ophikira kuffy. Panthawi ya ulamuliro wa Ottoman, njira ya kuffy "inasamuka" kuchokera ku zakudya zaku Turkey kupita ku zakudya za dziko la Aslavic, komanso anthu a ku Southern Europe. Kotero, pakali pano pokonzekera kyufty (kuphatikizapo phokoso la dzina), pali kusiyana kwakukulu kwa chigawo ndi dziko. Chakudya chimenechi ndi nyama za nyama, zomwe zimaphika makamaka kuchokera ku nyama yophika. Zakudya zimenezi zimapezeka kwambiri ku Turkey, Armenia ndi Azerbaijan. Ku Armenia, kyuftu kawirikawiri imakonzedwa kuchokera ku ng'ombe, imathandizidwa ndi tsabola wotentha ndi tsitsak batala. Maphikidwe oyambirira ankatsimikizira kuti kukonzekera kwa nyama zamtundu wa nkhosa, nyama zophikidwa ndi nyama zinali zophikidwa ndi dzira la dzira ndi safironi.

Mchere ndi mango salsa sauce

Zosakaniza (pa 4 servings):

Kukonzekera:

Lembani matabwa a matabwa m'madzi ozizira kwa ola limodzi. Mkate wothira, pinyani pang'ono ndikuphatika mu mbale ndi mphanda. Onjezani nyama yosungunuka, anyezi, dzira, parsley ndi zonunkhira zouma. Pang'ono pokha ndipo tidzakasakaniza mosamalitsa. Ndi manja otupa pukuta mipira ndikuika panja. Limbikitsani grill kapena frying poto. Ngati grill - mafuta kabati, ngati Frying poto - kutsanulira mu mafuta. Timavalira skewers pa 3-4 mipira ndi mwachangu, nthawi kutembenukira.

Zosakaniza za salsa mango msuzi:

Kukonzekera:

Kuti mupange mango salsa msuzi, dulani masamba a mango mu tiyi tating'ono ting'ono (kapena tiwutseni pa grater). Timadyana ndi anyezi odulidwa, coriander, paprika, madzi ndi mandimu. Pang'ono pokha. Zingabweretsedwe kukhala ogwirizana mu blender. Tidzatumikira kyufta ndi salsa, magawo a mandimu, tidzakatumikire mikate, mukhoza kukhala ndi saladi, mpunga wophika.

Armenian kufta

Kodi kuphika, anapita kyufta, ndiko kuti, kyuftu Armenian? Pano pali Chinsinsi ndi nyama ya ng'ombe.

Zosakaniza:

Kukonzekera:

Tiyeni tinyamule nyama kudzera mu chopukusira nyama. Manyowa odzola ndi odulidwa bwino mkati mwa mafuta ozizira kwambiri mpaka mafuta agolide. Onjezerani ndi anyezi 1 makilogalamu a ng'ombe, kusakaniza ndi mopepuka mwachangu pamodzi ndi anyezi mpaka mtundu utasintha. Kwambiri kusakaniza, ziphuphu zisakhale. Onjezerani mtedza, masipuniketi awiri a paprika, tsabola pansi, zonunkhira zina kuti mulawe. Chotsani moto ndi kuyika magalamu 200 a mafuta achilengedwe. Phimbani chivindikiro - tiyeni mafuta asungunuke. Tidzasankha tizilomboti, tizitsanulira ndi madzi otentha otsekemera ndipo tizilumphira maola awiri. Sakanizani mince ndi croup, tidzakusakaniza ndikuyilola kupyolera mu chopukusira nyama. Ngati misawo si pulasitiki yokwanira, mukhoza kuwonjezera madzi pang'ono. Timapanga cutlets (kapena mipira) ndi manja owowa. Mwachangu mpaka bulauni golide wofanana ponseponse. Musanayambe kutumikira, perekani ndi mandimu. Timatumikira ndi amadyera, masukisi otentha, saladi za masamba ndi vinyo wofiira.