Biringanya caviar mu Chijojiya - kwambiri chokoma ostrenkaya appetizer. Maphikidwe a kukonzekera tsopano amaphunzira.
Yokoma biringanya caviar
Zosakaniza:
- biringanya - 500 g;
- tsabola wa tsabola - 1 pc.;
- Chibulgaria lokoma tsabola nyama - chidutswa chimodzi;
- phwetekere yaikulu - 1 pc.;
- zonunkhira;
- kaloti - 240 g;
- mafuta odzola - 100 ml;
- parsley - 25 g;
- cloves adyo - 4-5 zidutswa;
- mchere.
Kukonzekera
Mankhwalawa amatsukidwa, amathyoledwa mu cubes ndipo amaikidwa mu frying poto ndi mafuta oyamba. Timatsuka mchere ndi mwachangu pafupifupi kotala la ora. Mu poto yowonjezeramo, phulani anyezi odulidwa ndi kaloti kwa mphindi zisanu. Okonzeka eggplants ndi tsabola lokoma tsabola ndi adyo wopotoka mu nyama chopukusira. Kwa anyezi ndi kaloti timapanga tomato, zonunkhira ndi mchere. Timatha pafupifupi kotala la ola limodzi, kenako timapukuta kupyolera mu chopukusira nyama kapena kuchiphwanya ndi blender. Sakanizani zosakaniza zonse, ikani mu parsley yemweyo. Timasakaniza zonse bwino, kutenthetsa mazira okoma kuchokera pa biringanya pafupifupi mphindi 4. Ndiyeno timamupatsa kuti aziwamweta ndikuwathandiza pa tebulo.
Biringanya caviar mu Chijojiya m'nyengo yozizira
Zosakaniza:
- biringanya - 2 kg;
- tsabola wokoma - 250 g;
- anyezi - 350 g;
- masamba a cilantro, parsley, basil - 50 g;
- cloves wa adyo - ma PC 10;
- Mafuta a masamba - 75 ml.
Kukonzekera
Eggplants ndi zabwino chifukwa cha ine ndikudula kutalika pakati. Dulani magawowo ndi mafuta ndi malo pa tepi yophika. Pa madigiri 250 kwa mphindi 20 kuphika. Kenaka ndiwo zamasamba za uvuni zimachotsedwa, zitakhazikika ndi kupota. Dulani mnofu muzing'onozing'ono. Zing'onozing'ono zazing'ono zonyezimira zamasamba ndi tsabola. Tomato yoyamba blanch, kenako uwachotse pa peel ndikuupaka ku puree. Mu saucepan kutsanulira ndi kutenthetsa mafuta, timadutsa mumoto, kuika tsabola, ndikuyambitsa nthawi zonse, timaphika pafupifupi mphindi zisanu. Kenaka tsanulirani mu phwetekere, ndikuyambitsa, kuzimitsa kutentha kwa mphindi zisanu. Yikani biringanya ndi kuphika kwa maminiti ena 8. Kuyeretsa adyo kumaphatikizidwa kudzera mu makina osindikizira, ndipo timadula masambawo mofatsa. Ikani zonsezi mu kasupe, mchere, kulawa pang'ono Saccharim, ngati n'koyenera, ndi kuphika kwa mphindi 10. Mankhwalawa amachokera ku mitsuko yophimbidwa ndi zida. Aikeni mu chidebe cha madzi ndikuwombera pafupifupi kotala la ora. Pambuyo pake, timangoyenda, timapukutira, timangirire ndikupangitsa kuti iziziziritsa. Timasunga ntchito yopangira ntchito yozizira.
Biringanya caviar kunyumba
Zosakaniza:
- tomato - 2.5 kg;
- biringanya - 2,5 makilogalamu;
- adyo - 10 malonda;
- anyezi - 1.4 makilogalamu;
- msuzi wa Chibulgaria - 1 makilogalamu;
- kaloti - 900 g;
- mchere;
- tsabola.
Kukonzekera
Zomera zonse zimapulidwa. Kuchokera pa tsabola timatsuka mbewu. Tomato amaphimbidwa ndi madzi otentha ndikuchotsa khungu. Dulani anyezi mu tiziduswa tating'ono, kabati kaloti. Ndipo ife tikutola tomato. Mu poto, tenthe mafuta, tanizani anyezi mmenemo, kenaka tiyikeni kaloti ndikuphika mpaka zofewa. Zonsezi zimadzaza ndi phwetekere. Mu uvuni wa preheated timaphika tsabola ndi biringanya, ndiyeno timawayeretsa pakhungu. Zakudya zophika zowonongeka zimadutsa mwa chopukusira nyama, ndiyeno nkuyika poto. Tili ndi theka la ola la caviar. Tsabola wofiira ndi yochepa kwambiri, ndipo adyo imadutsa pamsewu. Timatumiza zitsulo ku poto, podsalivaem, tsabola. Ikani mazira mumitsuko ndipo mwamsanga mutseke ndi zivundi zopanda kanthu.
Manyowa a biringanya "Inu mudzanyenga zala zanu!"
Zosakaniza:
- biringanya - 5 makilogalamu;
- tomato wokoma - 4 kg;
- mitu ya adyo - zidutswa zitatu;
- Tsabola wa Chibugariya - 1,5 kg;
- mchere wopanda iodizedwe - 70 g;
- tsabola wotentha kwambiri - 4 ma PC.;
- anyezi - 2 kg;
- masamba a katsabola ndi parsley.
Kukonzekera
Tsabola wa Chibugariya ndi tsabola, komanso tomato 2/3, timavala skewers ndikuphika pamwamba pa makala. Kenaka timawachotsa pakhungu. Peliced anyezi aziduladutswa. Awathamangitseni mpaka atakhala ozizira mu poto, ndikuwamasulira ku mbale. Mitengo yonse imadulidwa mu chopukusira nyama. The chifukwa misa amaikidwa mu saucepan, kutsanulira mu mafuta ndi kuphika kwa ola limodzi pa sing'anga kutentha. Kenaka tsanulirani mu mchere, kuyambitsa bwino ndikuphika mazira kwa maola ena awiri. Gawo la ola limodzi lisanadye chakudya chimadulidwa zitsamba, adyo. Timagawira mazira okonzeka mu mitsuko, samatenthetsa theka la ola ndikuwongolera.