Khachapuri kuchoka kumbuyo

Anthu ambiri lerolino amadziŵa kuti khachapuri ndi nthiti ndi tchizi kapena kutsekedwa, kumaphika molingana ndi sayansi inayake. Mwachitsanzo, khachapuri mu Adjarian kapena chabe khachapuri ndi tchizi . Mapepala a khachapuri akukonzekera zonse kuchokera ku yisiti, ndi kuchokera kumphwa mwatsopano, komanso kuchokera ku chiwombankhanga. Pali khachapuri yotseguka ndi yotsekedwa, yophika ndi yokazinga, ndi zitsamba ndi zina zowonjezera kapena kungokhala ndi kudzaza mtima.

Chinthu chimodzi chomwe chimapezeka kwambiri ndi khachapuri kuchokera ku chiwombankhanga, osati chifukwa chakuti chimakhala chopweteka, chokhazikika, chowopsya, komanso chifukwa chakuti mtanda (kuphatikizapo puff pastry) ukhoza kugulidwa ku sitolo ndipo umachepetsa kwambiri njira yopangira khachapuri kuchokera ku puff pastry.

Phiri yamapiri kwa khachapuri

Ngati pali chilakolako ndi nthawi, mukhoza kukonzekera mtanda wokha. Sizovuta komanso osati nthawi yayitali.

Zosakaniza:

• ufa wa tirigu mu / s -0.5 makilogalamu;
• mafuta okoma - anasungunuka - 75 g;
• batala, chilled - 300 g;
• mchere - supuni 2;
• madzi - 1 galasi.

Kukonzekera

Pofuna kukonzekera katemera wa khachapuri, konzekerani kugwira ntchito ndikupukuta ufa. 300 g mafuta amaikidwa mu zikopa ndipo apanga sikhala kapena mapiringidzo. Sungani madzi ndi batala losungunuka. Pa phiri la ufa, pangani phala, pangani madzi ndi mafuta, yikani mchere. Kusakanikirana mwamsanga, knead soft elastic mtanda. Phimbani ndi filimu ndikuchoka kwa mphindi 40. Pukutsani mtandawo, ikani batala wofiira pakati, pindani ndi envelopu. Sungani njira imodzi ndi kubwerezanso. Koperani katemera wa khachapuri theka la ora. Bweretsani ndondomeko 3-6 nthawi. Ngati palibe nthawi, mungathe kuphika khachapuri kuchokera kumapanga okonzedwa bwino.

Khachapuri ndi Suluguni

Khachapuri kuchoka pamatope ndi suluguni ndi chakudya chopatsa thanzi, chopatsa thanzi komanso chokoma, chomwe chingaphike nthawi zina, ndipo popanda chifukwa.

Zosakaniza:

• kukhumba yisiti mtanda - 0,5 makilogalamu;
• suluguni - 450-550 g;
• batala - 50 g;
• dzira la nkhuku - chidutswa chimodzi;
• amadyera - kulawa.

Kukonzekera

Khachapuri kuchokera ku chotupitsa chotupitsa mtanda akukonzekera mofulumira, koma zidzatenga nthawi kuti zitsimikize mtanda, ganizirani izi, alendo oitanira. Thaw pa mtanda malinga ndi malangizo pa phukusi. Chakudya chofufumitsa cha yisiti chimagulitsidwa osati mu zigawo, koma mu briquettes. Izi ziyenera kusungunuka, koma khalani olimba, kuti zigawo zisasakanike. Pewani mtandawo pang'onopang'ono, muzidula m'magalasi ndi mbali ya masentimita 15. Konzani kudzazidwa: kabatikani tchizi pa grater yaikulu. Ngati pali chikhumbo, mukhoza kuwonjezera pa kudzaza masamba odulidwa, mwachitsanzo, katsabola. Kenaka yikani dzira loyera. Onetsetsani ndi kufalitsa pa mtanda. Kwezani m'mphepete mwa malowa ndikuwateteza. Ikani khachapuri ku chotupitsa chotupitsa mtanda pa chophika chophika, mafuta, ndi kusiya kwa theka la ora. Lembani iwo ndi yolk ndi kuphika kwa mphindi 20 kutentha kwa 200 ° C.

Khachapuri ndi tchizi ndi kanyumba tchizi

Khachapuri kuchoka pa mtanda wopanda chifuwa ndi bwino kuphika ndi tchizi ndi kanyumba tchizi. Tchizi tating'onoting'ono timasankha mafuta, ndipo tchizi - zotentha, ndiye kudzazidwa kumakhala kosangalatsa komanso kosavuta.

Zosakaniza:

• batter-free-batter - 1 phukusi;
• brynza - 200 g;
• kanyumba kanyumba -200 g;
• nkhuku ya dzira - zidutswa zitatu;
• amadyera - kulawa.

Kukonzekera

Konzani kudzazidwa. Kuti tichite izi, ndibwino kuti tisiye tchizi tchizi kupyolera mu sieve, ndi kabati tchizi pamtundu wambiri. Osakaniza zosakaniza ndi blender - simungapeze kusasinthasintha kwapadera kwa kudzazidwa uku. Kwa tchizi ndi tchizi, onjezerani mazira 2 ndipo, ngati mukufuna, amadyera masamba. Bezdozherzhevoy chifuwa cha ufa chifukwa cha khachapuri thaw molingana ndi malangizo. Pukutsani izi, kusinthira zigawo kukula kwa thireyi yophika. Ngati poto ili ponseponse, chepetsa m'mphepete mwake. Lembani mafutawo, lekani kudzaza chiwerengero cha mayesero osachepera 1 (ngati muli ndi magawo asanu a mtanda, ndiye kuti kudzazidwa kumagawidwa m'magawo anayi). Kufalikira, kusinthanitsa, mtanda ndi kuyikapo zinthu kuti magawo oyambirira ndi omaliza akhale mtanda. Lembani pamwamba ndi dzira lomenyedwa ndi kuphika kwa theka la ola pamtunda wa madigiri 180. Pamene khachapuri kuchoka ku chiwombankhanga chidzazizira, dulani mbali.