Chophimba cha mkate wa chiwindi chinadza kwa ife kwa nthawi yaitali, kuchokera ku Chiyukireniya zakudya. Mutha kuphika chiwindi chilichonse: Turkey, ng'ombe, nkhumba kapena nkhuku. Mulimonsemo, kukoma kudzakhala koyambirira, kopambana, ndipo mbaleyo idzakhala yosiyana ndi kapangidwe kake.
Amayi ambiri, pokonzekeretsa mkate wa chiwindi ndi phwando, amaikongoletsa kwambiri kuti alendo sadziwa nthawi zonse kuti pamaso pawo ndi chakudya chokoma mtima, osati chakudya cha tiyi. Yesetsani kudabwa ndikudabwa kunyumba kwanu ndi chakudya choyambirira ndikuphika chiwindi ndi chiwindi malinga ndi maphikidwe omwe ali pansipa.
Chicken chiwindi keke Chinsinsi
Zosakaniza:
- nkhuku chiwindi - 500 g;
- dzira - zidutswa ziwiri;
- ufa - 3 tbsp. makuni;
- batala - 30 g;
- zonunkhira.
Kwa kudzazidwa:
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- adyo - 1 clove;
- kirimu wowawasa - 120ml;
- masamba a katsabola.
Kukonzekera
Tiyeni tikambirane mwatsatanetsatane momwe mungapangire nkhuku ya chiwindi . Choncho, choyamba tiyeni tiphike zikondamoyo za chiwindi. Chiwindi chimatsukidwa ndikuyang'anitsitsa, kuti asatenge bile, kenako keke idzakhala yowawa. Kenaka pukutani chiwindi mu blender, kuwonjezera mazira, ufa, tsabola, mchere komanso kusakaniza bwino. Kuwonjezera pa kutentha poto kutsanulira mafuta pang'ono masamba ndi kuphika chiwindi zikondamoyo pansi pa chivindikiro, kutsanulira iwo ndi ladle ndi mwachangu mbali zonse ziwiri kwa mphindi 2. Timayesa kuti tisagwedeze zikondamoyo kuti zisakhale zovuta.
Pambuyo pa izi, pitani kukonzekera kudzazidwa kwa keke. Kaloti amayeretsedwa, akupera pa lalikulu grater. Nkhumba zowonongeka bwino komanso zowonjezera pa kirimu batala mphindi zisanu. Kenaka yikani kaloti ndi mwachangu masamba mpaka golidi. Mu zotsekemera zitakhazikika timaponyera akanadulidwa, amadyera, timayika kirimu wowawasa, mchere ndi kusakaniza. Tsopano yambani kupanga keke. Pa lalikulu mbale wothira mafuta aliyense pancake stuffing ndi kukongoletsa pamwamba mbale ndi zitsamba zatsopano. Timapatsa keke yopangira maola atatu ndikuyitumikira patebulo.
Chiwindi cha nkhuku ndi chiwindi chiwindi
Zosakaniza:
- nkhuku chiwindi - 500 g;
- masamba mafuta - 2 tbsp. makuni;
- ufa - zinthu 5,5;
- zonunkhira;
- kirimu wowawasa - 2 tbsp. makuni;
- dzira - ma PC 4.
Kwa kudzazidwa:
- babu - zidutswa zitatu;
- mayonesi - 5 tbsp. makuni;
- masamba mafuta - 2 tbsp. makuni;
- kaloti - zidutswa 2;
- adyo - 2 cloves.
Kukonzekera
Timayamba ndi inu pokonzekera kudzazidwa: kaloti, kuyeretsa ndi kupaka phala lalikulu. Babu imatsukidwa ndi kuponyedwa ndi maselo ochepa. Timatentha mafuta a masamba mu poto yowonongeka ndi passueruem pa ilo ndi karoti ku mtundu wa golidi. Mayonesi akuphatikizidwa ndi adyo amafesedwa kudzera mu makina osindikiza komanso osakanikirana bwino. Pofuna kukonza mtanda, chiwindi chimatsukidwa, kuduladutswa ndikuphwanyika ndi blender. Kenaka yikani mazira 2, pang'ono wowawasa kirimu, kutsanulira mu ufa ndi mchere ndi tsabola. Chabwino, chirichonse chimasakanizidwa.
Muwotchi, timatenthetsa mafuta, timatulutsa mtanda wa chiwindi ndi kuwuyala mofanana ndi supuni pamwamba pake.
Tsopano yikani mkate umodzi pa mbale, perekani mafuta ndi mayonesi ndi adyo, perekani pang'ono masamba mwachangu ndi kuphimba ndi keke yotsatirayi. Kotero, timapanga keke yonse ndi nkhuku, chiwombankhanga ndi chopangidwa ndi mayonesi. Musanayambe, yiritsani mazira otsalawa, kuwayeretsa, kuwafooketsa ndi mphanda ndikuwawaza ndi chiwindi. Timalola mbaleyo zilowerere ndikutumikira.