Tartlets ndi timitengo ta nkhanu

Tangoganizani kuti atatha tsiku lovuta kugwira ntchito alendo osayembekezeka anabwera kwa inu, omwe amafunikira chinachake chochiza. Kwa nthawi yaitali sindifuna kusokoneza, ndipo ndilibe mphamvu, koma ndikuyenera kukhala ndi chakudya. Njira yabwino - tartlets ndi kudzaza nkhuni nkhuni. Ngati mumaganizira mosamala, alendo ndi nyumba adzayamikira zolengedwa zanu zophikira.

Zomwe zimatchedwa nkhanu ziyenera kukhala ndi nsomba za m'nyanja (hake, pollock, buluu whiting), soya ndi dzira loyera, wowonjezera ndi zina zonunkhira. Inde, izi sizothandiza kwambiri, koma zimakulolani kuti mwamsanga komanso mopanda malire muphike chinachake popanda kanthu. Zoonadi, mbale iyi sikuti imagwiritsidwe ntchito nthawi zonse. Maphikidwe awa adzakhala othandiza kwa anthu osakwatiwa komanso omwe sakonda makamaka kuvutika ndi zovuta pakuphika.

Akuuzeni momwe mungakonzekere tartlet ndi timitengo ta nkhanu. Ma tartlets enieni amatha kugulitsidwa m'masitolo akuluakulu, malo odyetserako zakudya kapena ophika zakudya, kapena, bwino, wopanda chotupitsa.

Tartlets ndi timitengo ta nkhiti ndi tchizi

Zosakaniza:

• ma tetiketi - kuchuluka kotani;
• Nkhanu - 200 g;
• chimanga cham'chitini - 200 g;
• tsabola wokoma wofiira - 1-2 ma PC;
• tchizi mwamphamvu - 300-400 g;
• adyo - 2 cloves;
• zonunkhira zowoneka bwino;
• maolivi wobiriwira okongoletsedwa;
• parsley ndi cilantro.

Kukonzekera

Timadula nkhuni: choyamba, pang'onopang'ono, podutsani (mukhoza kudula ndi kuwaza bwino kwambiri). Timadula tsabola wokoma mu tsaya lalifupi. Onetsetsani ndi nyengo ndi adyo akanadulidwa ndi zouma zonunkhira. Tsegulani mtsukowo ndi chimanga, ponyani mu colander ndi kusiya mphindi 5-6, mulole madziwo azitha bwino. Tchizi amachotsedwa pa grater yaikulu. Dula azitona m'magulu.

Timayika timapepala pamphika wophika ndi mapepala ophika ophika ndikudzaza ndi aliyense. Chomera choyamba chimakhala chimanga, kenako chimakhala chaching'ono cha tchizi, ndondomeko ya nkhanu yokomedwa ndi tsabola wokoma, kamodzinso ndi tchizi (pang'ono kwambiri). Kutambasula kufalitsa mzere wochepa wa azitona. Timayika tiyiketi yophika ndi tartlets mu uvuni wokonzedweratu mpaka pafupifupi kutentha. Kuphika kwa kanthawi kochepa, kwa maminiti 12-15 (zinthu zonse zakonzeka kale kugwiritsidwa ntchito). Timakongoletsa tartlet iliyonse ndi cilantro ndi masamba a parsley. Mukhoza kutulutsa zakudya zoterezi mu tartlets ndi mpunga wa vodka, mowa, jekeseni waku Japan kapena vinyo watsopano (vermouth, martini, nayenso).

Mitengo yamatabwa yokhala ndi nkhanu, nyanja ya kabichi ndi tchizi

Zosakaniza:

• ma tetiketi - kuchuluka kotani;
• Nkhanu - 200 g;
• Kolifulawa zam'chitini - 200 g;
• tchizi wolimba - 300 g;
• tsabola wofiira wokoma - 1 pc.
• tsabola wofiira wonyezimira - kulawa;
• adyo - 2-4 cloves;
• mbewu ya sesame;
• msuzi wa soya;
• masamba a coriander ndi coriander.

Kukonzekera

Tiyeni titsegule mtsuko wa nyanja kale ndipo yesani kufinya madzi omwe alipo. Nkhono za Narubim zamtengo wapatali ndi kabichi. Onjezani tchizi pang'ono ndi kusakaniza mankhwalawa. Nyengo ndi adyo odulidwa ndi tsabola wotentha. Gawani zowakanizidwa ndi timitengo ta nkhanu mu tartlets. Pamwamba - wosanjikiza wa tsabola wotsekemera, kudula muzitsamba zazing'ono. Pamwamba ndi zambiri zowazidwa ndi tchizi ndi kuwaza ndi soya msuzi. Kuphika mu uvuni pafupipafupi kutentha kwa mphindi 10-12 pa pepala lophika lopangidwa ndi pepala lophika mafuta. Fukani ndi mbeu za sitsame ndikukongoletsa ndi masamba.

Mukhoza kukonzekera ndi zina zowonjezera tartlets ndi timitengo ta nkhanu. Mwachitsanzo, mungagwiritse ntchito mpunga wophika m'malo mwa chimanga, chomwe chimagwirizanitsidwa bwino ndi nsomba iliyonse.