Cherry ndi imodzi mwa zipatso zotchuka komanso zofala kwambiri za pies ndi pies. Kuwala kwake kodabwitsa kokongola ndi pang'ono acidity kumapangitsa kuphika koyambirira ndi yowutsa mudyo. Pali ambiri maphikidwe kupanga pirozhki ndi yamatcheri. Tiyeni tiwone ena mwa iwo.
Chakudya chopweteka ndi yamatcheri
Zosakaniza:
- ufa - 1 makilogalamu;
- dzira - zidutswa zitatu;
- margarine - 125 g;
- yisiti youma - 2 tsp.
- mkaka - 500ml;
- shuga - 1 chinthu;
- Vanillin - kulawa;
- mchere - uzitsine.
Kukonzekera
Tiyeni tione momwe tingapangire mapeyala ndi chitumbuwa. Kutenthetsa mkaka wofewa m'katsulo kakang'ono, tsitsani yisiti yowuma ndipo, popanda kusakaniza, ikani siponji pamalo otentha kwa mphindi 10. Panthawiyi, ikani mazira ndi shuga padera, ndikutsanulira osakaniza mu mkaka. Apa tikuika margarine wofewa, ndowe ndi vanillin. Mu misa yotsatirayi, tsitsani pafupifupi makapu 4 a ufa ndikusakaniza bwino. Kenaka yikani pang'onopang'ono otsala ufa, knead ndi zotanuka mtanda ndi 30 minutes kachiwiri ife kuchotsa mu kutentha.
Ndipo nthawi ino tikukonzekera kudzazidwa. Kuti muchite izi, tengani chitumbuwacho, chotsani mafupawo ndikuchiyika mu colander kuti muchotse madzi. Mkate womalizidwa umagawidwa mu zidutswa zomwezo ndipo kuchokera kwa ife timapanga keke yaing'ono. Pakatikati timaika 2-3 yamatcheri ndi kuwaza shuga pang'ono.
Tsopano ife tikupanga pies. Teyalayi ili ndi mapepala kapena mafuta obiriwira, timayambitsanso timatabwa tating'ono tating'ono ndipo tiwalole kuti ayimire kwa mphindi 20 mpaka atakula kawiri. Pambuyo pake, timadya mafuta a pizza a pizza ndi dzira la chitumbuwa ndikutumiza ku uvuni wokonzedweratu kwa theka la ora.
Chofufumitsa chokazinga ndi yamatcheri
Zosakaniza:
Kuyezetsa:
- ufa - 800 g;
- kefir - 500ml;
- shuga granulated - 2 tbsp. makuni;
- dzira - zidutswa ziwiri;
- mchere;
- soda - 0,5 tsp.
Kwa kudzazidwa:
- shuga granulated - kulawa;
- chitumbuwa.
Kukonzekera
Pofuna kukonza mapeyala ndi yamatcheri oyera, timatulutsa zipatsozo pasanapite nthawi, kuchotsa mafupa, kuziika mu colander, kutsuka pansi pa madzi ndikupita kwa mphindi makumi atatu kuti apange magalasi owonjezera. Nthawi ino timakonza mtanda pa nthawiyi: timayesa ufa mu mbale yakuya, kuyendetsa mazira, kutsanulira mu kefir yokometsetsa , kuwonjezera soda, mchere ndi shuga. Timasakaniza zonse bwinobwino ndikuyika misala pamwamba pa ntchito. Pukuta mtanda wofewa, ugawikane mu magawo awiri ofanana, pendani mu soseji ndikudula gawo lililonse.
Kenaka anaviika mtandawo mu ufa ndikuupukuta ndi pini yopanda pake. Pa chidutswa chilichonse timayika shuga pang'ono ndikuyika zipatso zokonzeka. Pepesani pang'onopang'ono m'mphepete mwawo ndikupangira anthu.
Tsopano timatenthetsa mafuta mu poto yowonongeka ndipo mwachangu amawotchera ndi yamatcheri kuchokera kumbali ziwiri pa moto wofooka mpaka kuoneka kwa golide. Pambuyo pake, sungani mapepala omwe amatsirizidwa pa pepala lamapepala kuchotsa mafuta owonjezera. Pamene patties ali ouma pang'ono, timawamasulira ku chakudya ndikuwatumikira pa tebulo.
Nkhumba zopaka mafuta ndi yamatcheri
Zosakaniza:
- mtanda flaky - 500 g;
- chitumbuwa chazira - 200 g;
- starch - 4 tsp.
- shuga - 5 tbsp. makapu.
Kukonzekera
Zakerekere zisanayambe kusokoneza, chotsani miyala, kugona ndi shuga ndi kusiya kwa mphindi 20-30. Kenaka, madzi otulutsidwawo amawotchera bwino - sitimasowa pies. Nsupa yamphongo ikulumikizidwa ndi pini yopingasa muzomwe zimakhala zochepetsetsa ndikudulidwa m'makona. Timafalitsa mabulosi pa ntchito iliyonse, kuwawaza pang'ono ndi wowuma ndipo timapanga kutseka kapena kutseguka. Poto ili ndi pepala, timayika pamapiko athu ndikuphika kwa mphindi 20 kutentha kwa madigiri 180.