Chakudya chokoma chiri chonse chokoma ngati chiri ndi msuzi wapachiyambi. Ndipo ngati msuziwu umachokera ku maluwa, ndiye kuti sikumapweteka kukonzekera magawo awiri. Msuzi wa mandimu umaphatikizapo chakudya chilichonse. Pasitala yabwino ndi msuzi wa bowa, masamba, nyama, nsomba.
Kukonzekera kwa msuzi msuzi kuchokera ku maluwa
Sayansi ya kuphika mtundu uliwonse wa sauce zamwayo ndi ofanana. Muyenera kutsatira malamulo ena, ndipo msuzi nthawi zonse azikhala osiyana, onunkhira komanso okoma.
Kodi mungapange bwanji msuzi kuchokera kumapiri?
- Pakuti msuzi amatenga mphamvu zokha, bowa achinyamata;
- Kanema wapamwamba kuchokera ku kapu ya bowa ayenera kuchotsedwa;
- Ngati ufa wouma, musanamve msuzi, msuzi udzakhala wokoma kwambiri;
- ngati mu msuzi anapanga zilonda - kuwasokoneza ndi zovuta;
- kotero kuti msuzi utakhazikika sungathe kujambula ndi filimu, yikani ndi pepala losakanizika.
Msuzi wa mchere ndi kirimu wowawasa
Zosakaniza:
- champhamvu - 600 g;
- Ng'ombe ya ng'ombe - 300 ml;
- ufa - 1 tbsp. supuni;
- leeks (mwendo) - zidutswa 4;
- batala - 1 tbsp. supuni;
- kirimu wowawasa - mtsuko wawung'ono;
- mchere, zonunkhira - kulawa;
- green parsley - gulu limodzi.
Kukonzekera
Timachotsa bowa kuchokera ku filimu yapamwamba, zinyalala ndi kutsuka. Wonyezimira ndi kuika mu otentha msuzi kuphika mpaka wokonzeka. Kawirikawiri sizitenga nthawi yoposa theka la ora.
Sungunulani batala mu poto ndi mwachangu ma leeks mpaka kuwala kwa golidi. Pambuyo pake, timaphatikiza ufa pano, ndikuyambitsa, timaperekanso golide wagolide.
Ndi pang'ono kutsanulira msuzi wophika kwa anyezi ndi ufa ndipo, molimbika kusakaniza zitsulo, timapeza wambiri wambiri wandiweyani. Timachotsa mpweya.
Add kwa izi misa wowawasa zonona, akuyambitsa ndi kutsanulira chirichonse mu msuzi kwa bowa. Chilengedwe, tsabola. Kuphika kwa mphindi khumi. Zakudya zonona zama kirimu zakonzeka. Tsopano inu mukhoza kuwonjezera pa iwo madontho awiri a mandimu ndi zitsamba zoudulidwa.
Creamy msuzi wochokera kumapiri
Mukhoza kugwiritsa ntchito kirimu mmalo mwa kirimu wowawasa. Msuzi wochokera kumapanga ndi kirimu ali ndi zovuta kwambiri, osasamala, zomwe zimapereka kirimu wowawasa msuzi. Mukhozanso kusintha pang'ono teknoloji yophika.
Zosakaniza:
- champhamvu - 500 g;
- Babu lalikulu - 1 pc;
- bata;
- ufa - 3 tsp.
- kirimu - 0,5 l;
- mchere, tsabola.
Kukonzekera
Mphepete zimakonzedwa monga momwe zimakhalira koyamba ndipo zimathamanga mu mafuta pamoto wolimbitsa thupi. Pamene bowa ali pafupi, onjezerani anyezi odulidwa. Zina mwachangu pang'ono palimodzi.
Kenaka yikani ufawo, kusakaniza bwino ndi bowa, ndi kuchepetsa lonse misa ndi kirimu, kutsanulira iwo mu wochepa thupi akugwedeza ndi kuyambitsa mwamphamvu.
Timabweretsa kwa chithupsa, mchere, tsabola komanso pamoto wochepa wophika mphindi khumi ndi zisanu pansi pa chivindikirocho. Msuzi wa bowa wochuluka wochokera kumapiri amatumizidwa ndi pasitala, nyama, ndiwo zophika.
White mushroom msuzi kuchokera kumapanga
Masiketi oyera oyera ochokera kumapiri. Chinsinsichi chikuphatikizidwa kwambiri ndi nsomba yophika. Konzekerani pa maziko a msuzi woyera wa nsomba.
Zosakaniza:
- msuzi woyera wa nsomba;
- yolks - zidutswa ziwiri;
- maluwa - zidutswa ziwiri;
- Mapezi a khansa - ma PC 10;
- mchere wa mandimu;
- mchere, tsabola.
Kukonzekera
Msuzi woyera wa nsomba umakonzedwa mwa kuwonjezera msuzi wa nsomba ku toast mu botolo. Mu msuziwu, utakhazikika mpaka kutentha, muyenera kuwonjezera yolks, batala, ndi pang'onopang'ono kutentha, kuyambitsa, kuti mazira asapende. Kenaka yikani bokosi labwino kwambiri lodulidwa. Pamapeto pake, onjezerani madzi a mandimu kuti mulawe.
Tikuyembekeza kuti masukisi onse ochokera ku bowa, maphikidwe omwe tapereka, mungakonde, ndipo mukusiyanitsa tebulo lanu ndi masupu awa.