Pasitala ya Carbonara ndi kirimu ndiwotchuka kwambiri ku Italy komwe kwagonjetsa chikondi padziko lonse lapansi. Chinsinsi cha spaghetti mu msuzi wa carbonara chili ndi kusiyana kwakukulu. Tidzakambirana ndi inu mitundu yambiri ya mbale iyi ndikuyembekeza kuti mudzasankha nokha yoyenera!
Chinsinsi cha msuzi wa carbonara ndi zonona
Mwachizoloŵezi msuzi wobiriwira wobiriwirawo wakonzedwa makamaka pasitala, omwe ali ndi dzina lomwelo.
Zosakaniza:
- nyama yankhumba - 350 g;
- dzira - zidutswa 4;
- adyo - 2 cloves;
- kirimu - 1 chinthu;
- Parmesan tchizi - 100 g.
Kukonzekera
Tiyeni tione momwe tingaphikire carbonar ndi kirimu. Choncho, choyamba timatsuka adyo, timayipaka bwino komanso timayaka mafuta mu mphindi imodzi. Kenaka yikani nyama yankhumba yomwe inaphwanyidwa ndi tizilombo tating'onoting'ono tating'ono ndi timadzi tonse tomwe timakhala pamodzi kwa mphindi imodzi 3 kapena 5. Pambuyo pake, yang'anani mosamala mazira a mazira kuchokera kwa azungu ndikuwapukuta pamodzi ndi zonona. Timatsanulira chisakanizocho mu kapu, timayika nyama yomweyo ndikuyiyatsa pamoto wofooka. Kumapeto kwa kuphika, onjezerani tchizi ndi grati. Timatumikira msuzi wa carbonara womalizidwa ndi kirimu mwamsanga mukangoyamba kukonza, mowawamwetsa madziwa ndi spaghetti yatsopano.
Mapulogalamu akale a carbonara ndi kirimu
Zosakaniza:
- pasta - 200 g;
- nyama yankhumba - 150 g;
- dzira - zidutswa ziwiri;
- kirimu - 150 ml;
- tchizi "Parmesan" - 200 g;
- mafuta a azitona - 2 tbsp. makuni;
- adyo - 1 clove;
- chotsitsa;
- mchere, nutmeg, tsabola - kulawa.
Kukonzekera
Choncho, timakonza msuzi ndi pasitala mofanana. Kuti mupange msuzi, phulani adyo ndi zidutswa za nyama yankhumba mwachangu mu mafuta. Mu chosiyana mbale timasakaniza mazira, chilled kirimu, grated tchizi, wakuda pansi tsabola, nutmeg ndi finely akanadulidwa basil. Whisk kapena mphanda. Kuphika phalata mumchere wothira madzi mumchere wophika ndi nyama yowonongeka, kutsanulira pa msuzi ndikutsitsa moto. Onse osakaniza, onjezerani madzi pang'ono, omwe ankaphika pasitala ndi kutseka kwa mphindi 15 ndi chivindikiro. Ndicho, phala la carbonara ndi kirimu ndilokonzeka. Timayika mbale pazitsulo zotentha ndikuzitumikira patebulo.
Carbonara azikhala pakhomo
Zosakaniza:
- spaghetti - 1 paketi;
- pancetta - 250 g;
- dzira - zidutswa zitatu;
- mafuta a azitona - 2 tbsp. makuni;
- tchizi "Pecorino" - 100 g;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Timaperekanso njira imodzi yokonzekera phala la carbonara ndi kirimu. Timayatsa moto, kuika mphika waukulu, kutsanulira madzi ndikudikirira mpaka utatentha. Panthawiyi, timadula nyama yankhumba ku phalakiti ndipo timangothamanga pang'ono mu mafuta, kenako timayitengera ku mbale. Timayambitsa mazira, tchizi, timadzi timadzi, timchere kuti tilawe ndi tsabola, sakanizani bwino. Timaponya spaghetti m'madzi otentha ndikuphika kwa mphindi 15. Pambuyo pake, ikani pasitala yotentha mu msuzi, ndipo moyenera monga, muyenera kusakaniza. Ndicho, Carbonara kuphatikiza ndi kirimu ndi nyama yankhumba ndi wokonzeka. Kutumikira pa mbale zabwino, kukonkha, ngati mukufuna, amadyera.
Mapulogalamu a carbonate spaghetti
Zosakaniza:
- spaghetti - 1 paketi;
- nyama yankhumba - 250 g;
- dzira yolichi - zidutswa 4;
- tchizi "Parmesan" - 150 g;
- mafuta a azitona - 1 tbsp. supuni;
- Vinyo woyera wonyezimira - tebulo 0,5;
- adyo - 2 cloves;
- mchere, tsabola - kulawa.
Kukonzekera
Bacon imawombera udzu wambiri komanso mwachangu pamodzi ndi mankhwala odzola mu mafuta a maolivi. Pambuyo pake, pang'onopang'ono kutsanulira vinyo ndipo pang'onopang'ono mumphuphu kuti mutenge mowa wonse. Tchizi tozimira timasakaniza ndi mazira a dzira. Pasitala yamtengo wapatali timayika mu mbale ndi msuzi wokonzeka, timayika nyama yankhumba yofiira, tsabola ndipo timasakaniza.