Risotto ndi nkhuku ndi masamba

Pali mitundu yambiri yophika chakudya chotchuka chotchedwa Italy - risotto. Kwa zokhazokha komanso zosasinthika mpunga zophika mbale zimaphatikizidwa ndi zinthu zosiyanasiyana, motero amalandira nthawi iliyonse kukoma kwatsopano.

Lero tikambirana momwe mungakonzekere risotto yokoma ndi nkhuku ndi masamba. Kukoma kwa mbale kungasinthidwe malingana ndi zomwe mumakonda, kuika zigawo zina ndi ena, kapena kuwonjezera zonunkhira kuti muzimve.

Chotsitsa cha Risotto ndi nkhuku ndi masamba

Zosakaniza:

• nkhuku nyama - 0,7 kg;
• mpunga wa mpunga - 0,4 kg;
• msuzi - 950 ml;
• anyezi - 150 g;
• kaloti - 75 g;
• Tsabola wokoma, Chibugariya - 75 g;
• tomato watsopano - 100 g;
• adyo - mano 2-3;
• mafuta odzola masamba - 75 ml;
• mandimu - 1/4 pcs;;
• tsabola wakuda wakuda - kulawa;
• mchere;
• maluwa atsopano ;
• Parmesan (zosankha).

Kukonzekera

Poyamba, wiritsani nkhuku m'madzi mpaka kukonzekera, kuchotsa msuzi, kuzizira pang'ono ndikuzipatula mafupa. Dulani nkhuku ndi tizigawo tating'onoting'ono tomwe tifunikizidwe ndikuwathira pansalu yofiira kapena mu supu ndi nkhungu pansi pa masamba.

Tsopano tiyeni tisamalire ndiwo zamasamba. Timatsuka kaloti ndi anyezi ndi kuzizira ndi tiyi tating'ono ting'onoting'ono. Mofananamo, pukuta tsabola wambiri wa Bulugaria ndi tomato, yomwe poyamba idakulungidwa ndi madzi otentha ndi kusungunuka.

Mu mafuta otenthedwa, momwe nkhuku nyama inali yokazinga, ikani anyezi. Timasunga, kuyambitsa, mpaka golidi ndi kuwonjezera kaloti, ndipo patatha maminiti atatu tsabola. Pasani masambawa kwa mphindi zisanu, ndipo ponyani tomato. Pambuyo pa mphindi ziwiri, timayika nkhuku yokazinga, mpunga wothira kutsuka kuti madzi asuke, ndikutsanulira msuzi. Timapatsa chithunzithunzi chabwino, ndikuwaza pamwamba ndi adyo wodulidwa bwino ndikuyika pamwamba pamagazi kapena magawo a mandimu. Timaphimba mbale ndi chivindikiro, timachepetsa moto zochepa, ndi mphodza kwa mphindi pafupifupi makumi atatu ndi zisanu.

Kenaka tulukani ndi kutaya ndimu, ndikuyambitsa mbale. Timayesa mpunga wokonzeka ndipo ngati uli wofewa, perekani mbaleyo ndi zitsamba zosakaniza, ngati mukufuna, ndi grated parmesan ndikugwiritsira ntchito patebulo.

Ngati mbewu zako za mpunga zikufunika nthawi yochuluka yokonzekera, onjezerani pang'ono msuzi ndi blanch risotto kwa mphindi zingapo.

Mofananamo, mukhoza kukonzekera chiwopsezo ndi nkhuku, ndiwo zamasamba ndi bowa, mwachangu bowa losambitsidwa papepala ndi kuwonjezera pa mbale pamodzi ndi mpunga.