Chebureks ndi chakudya cha Tatar, chomwe chinapambana anthu ambiri okondeka m'mayiko a CIS. Cheburek ndi nyerere yopanda chotupitsa ndi nyama. Mu chebukili yonjezerani zokometsera zokometsera, nthawi zina tchizi. Mwachangu mu mafuta ambiri a masamba. Chifukwa cha malo ogulitsa ambiri omwe amagulitsa chebureks, ma pie awa amakondedwa ndi akuluakulu ndi ana. Inde, kugula cheburek si vuto. Koma momwe kuphika zokometsera chebureks? Funso limeneli limadandaula amayi ambiri omwe akufuna kusiyanitsa mndandanda wa banja.
Panopa, pali maphikidwe ambiri ophikira chebureks. Amayi amasiye amatha kugwiritsa ntchito mtanda wosiyana kuti apange chebureks, kusintha mawonekedwe a kudzazidwa. Komabe, pali njira yokonzekera nthawi zonse chebureks - mwambo, m'malo mwa zosakaniza zomwe sizilandiridwa.
Kodi kuphika chebureks kunyumba?
Monga mavitamini ambiri, kukonzekera kwa cheburek kungagawidwe mu magawo atatu: kukonzekera kwa mtanda, kukonzekera kudzazidwa komanso, kutentha kwa cheburek.
1. Chinsinsi cha chebureks. Zotsatira zotsatirazi zimayenera kukonzekera mtanda:
- 400 g ufa wa tirigu;
- Makapu 1.5 a madzi;
- 1 nkhuku yai;
- mchere ndi mafuta a masamba.
Onetsani mchere ndi mafuta kumadzi ndi kuwiritsa. Phatikizani pang'ono theka la ufa kwa madzi otentha, kuyambitsa nthawi zonse kuti pasakhale malupi. Bweretsani mtandawo ku kirimu chakuda chowawa ndi kuziziritsa. Mu ozizira mtanda, onjezani dzira ndi ufa wotsala ndikusakaniza bwino. Mkate uyenera kukhala wofewa osati kumamatirira manja. Ngati ndi kotheka, mukhoza kuwonjezera ufa wambiri. Mkate uyenera kuumirizidwa kwa ola limodzi, kamodzi kusanganikirana ndi kusiya kwa ola limodzi.
2. Kujambula chebureks. Zosakaniza:
- 700 g wa mwanawankhosa;
- 350 g anyezi;
- mchere, tsabola wakuda, zonunkhira;
- 1/2 chikho cha madzi owiritsa.
Nyama pamodzi ndi anyezi ziyenera kukhala pansi pa chopukusira nyama. Mu mince yonjezerani madzi, mchere, zonunkhira ndi tsabola. Zonse zisakanizane bwino. Kupaka zinthu kumafunika kukhala kolimba ndipo sikufalikira.
3. Kukonzekera kwa chebureks. Musanayambe kupanga chebureks, muyenera kusakaniza mtanda wamakono. Pambuyo pake, kuchokera pa mtanda kuti mulekanitse zigawo zing'onozing'ono, pukutani mu ufa wochepa thupi ndi kufalitsa zoyika. Ndikofunika kumangiriza m'mphepete mwabwino bwino, kotero kuti palibe zida - izi mungathe kuzigwiritsa ntchito pamphepete mwa mbale. Fry the chebureks ayenera kukhala mu saucepan, mafuta ambiri, pa sing'anga kutentha. Cheburek ikayamba kukhala golidi, imayenera kuchotsedwa ndikuyikidwa pa chophimba kuti ithe mafuta owonjezera, ndiye chebureks ndi zokoma komanso zokoma. Kutsirizira chebureks kumawoneka mu chithunzi.
Zinsinsi za kuphika chebureks:
- Pali njira yophika chebureks ndi nyama ndi tchizi, zomwe zimaonedwa kuti ndizopatukira pang'ono kuchokera ku chikhalidwe cha chikhalidwe. Mmenemo, tchizi ziyenera kugawanika pa grater yabwino ndikuwonjezeredwa ku nyama ya pansi. Chebureks ndi tchizi ndi zokometsera zokoma;
- Pamene mukukonzekera mbaleyi, kumbukirani kuti kukula kwake kwa chebureks kumachokera ku kanjedza. Cheburek ayenera kukhala wapafupi, ngati mawonekedwe;
- Pofuna kuti mapiri a cheburek akhale ozungulira, pali makina apadera. Ndi chithandizo chawo cheburek amapezedwa popanda kusunthira ndi kusweka. Koma oyambitsa mu kukonzekera kwa mbale iyi, poyambira akhoza kugwiritsa ntchito mbale ndi kupukuta;
- Chinsinsi chopanga mtanda wa chebureks chingagwiritsidwe ntchito kupanga mapepala ndi kudzaza kosiyana - kabichi, bowa, mbatata. Chinthu chachikulu ndi chakuti kudzazidwa kuyenera kukhala koopsa, mwinamwake, chitumbuwa cha mtanda watsopano ndi kudzaza mwatsopano sikungakhale kopanda pake.
Tsopano mukudziwa momwe mungapangire chebureks kunyumba. Mwina kwa nthawi yoyamba simudzapeza chebureks weniweni. Koma musataye mtima! Khalani ndi luso lanu pokonzekera mbale iyi, ndipo chebureks nthawi zonse idzakondweretsa inu ndi okondedwa anu.