Makoti a mbatata ndi chakudya chokoma kwambiri kwa banja lonse!

Nkhumba za mbatata - zophweka pokonzekera ndi chakudya chokoma kwambiri, chomwe chimachokera ku mbatata. Zimapangidwa kuzungulira kapena ngati mawonekedwe, omwe ndi ozizira kwambiri, amatumikira monga mbali yodyera komanso ngati mankhwala osiyana. Dziko lakwawo limaonedwa kuti ndi France, ndipo mafakitala ambiri adagula m'mayiko ena.

Kodi kuphika mbatata croquettes?

Kukonzekera kwa croquettes ya mbatata ndi njira yosavuta, koma imafuna mankhwala. Poyambirira iwo anali nyama kapena nsomba za nsomba mu batter kapena zinyenyeswazi, kuchokera ku French "croquet" amatembenuzidwa - "crunch". Kuti apange mipira yokoma, iwo akuphwanyidwa mu breadcrumbs. Zogula izi ndi zopindulitsa chifukwa zingathe kupezedwa kuti zigwiritsidwe ntchito mtsogolo.

1. Ndiloledwa kugwiritsa ntchito mbatata zowonongeka za dzulo kuti tsinde, chinthu chachikulu ndikutenthetsa musanawonjezere dzira ndi ufa.
2. Pamene akuwotcha croquettes mbatata ayenera kukhala theka m'manda.
3. Zogulitsidwa zimatha kufalikira pamapepala a papepala kuti adye mafuta.
4. Kuti zidutswa zikhale zofanana, zigawo zimayesedwa ndi supuni.
5. Croquettes sidzagwa ngati atayikidwa mu mafuta otentha.

Kodi kuphika mbatata croquettes mu Frying poto?

Makoti a mbatata amadziwika bwino m'mayiko osiyanasiyana padziko lonse lapansi, koma ali ndi kusintha kwa maziko. Ku Brazil, mbale iyi imapangidwa kuchokera ku nyama, ku Hungary chifukwa cha mbatata yosakaniza, mazira ndi nutmeg. Ku Spain, jamoni imatengedwa ngati maziko, ku Mexico - tuna. Mbatata ndi yopindulitsa poti imaphatikizidwa ndi zodzala zonse, ndizosavuta komanso mwamsanga kukonzekera makokoti mu poto.

Zosakaniza :

• mbatata - ma PC 12;
• batala - 2 tbsp. l;;
• mazira - zidutswa zitatu;
• ufa - 100 g.

Kukonzekera

1. Peel mbatata, wiritsani, phala ndi batala.
2. Kumenyera yolks ndi mchere, kuwonjezera ndi ufa kwa osakaniza.
3. Thirani mu azungu akukwapulidwa.
4. Onetsetsani, yesani mipira, pukuta mu breadcrumbs, mwachangu.

Croquettes wa mbatata yosenda

Chinsinsi chophweka cha croquettes mbatata ndi kuwonjezera mazira ndi ufa. Masamba ophimbidwa, m'malo mwa batala, mukhoza kuwonjezera mayonesi kapena mafuta zonona. Lamulo lalikulu ndikutumphuka kwakukulu ndi kukhuta kosavuta. Izi zimaperekedwa ndi kirimu wowawasa msuzi, amayi ena amaika mmalo mwa mkate ndi supu.

Zosakaniza :

• mbatata - ma PC 3;
• ufa - 2 tbsp. l;;
• mazira - chidutswa chimodzi;
• batala - 1 tbsp. l;;
• zinyenyeswazi za mkate - 2 tbsp. l.

Kukonzekera

1. Wiritsani mbatata, phala.
2. Sungunulani yolk ndi batala.
3. Onjezerani mbatata ndi zonunkhira.
4. Sungani mu mipira, yokulungira mu ufa, kukwapulidwa ndi mapuloteni ndi zikondamoyo.
5. Makoti a mbatata amawotchera.

Nkhumba za mbatata ndi tchizi - Chinsinsi

Mikoti ya mbatata ndi tchizi ndi yotchuka ndi amayi. Zingapangidwe ngati mawonekedwe a flatlets kapena mabulinda, makamaka amakonda mipira yaying'ono. Tchizi ndizofunikira kwa wina aliyense, makamaka chofunika - chimbudzi cholimba kapena chaching'ono, ophika ena amaika ndi kusungunuka tchizi. Mwa zonunkhira, paprika yokoma ndi yabwino.

Zosakaniza :

• mbatata - 0,5 makilogalamu;
• tchizi - 100 g;
• katsabola - gulu limodzi;
• mapulo - 0,5 tsp;
• dzira - 1 PC.

Kukonzekera

1. Wiritsani mbatata ndi kuphika.
2. Katsabola kophika, kuwonjezera ndi zonunkhira ndi mchere kwa mbatata.
3. Dulani tchizi muzidutswa tating'ono ting'ono.
4. Sungani mipira, pangani phokoso, ikani tchizi.
5. Idyani makokoti a mbatata ndi tchizi mu dzira, kenaka pindani mu breadcrumbs ndi mwachangu mumadzi ozizira.

Nkhumba za mbatata ndi nyama

Miyambo yowonjezera ya mbatata - chophika ndi nyama ya minced. Ndi bwino kutenga nyama ya nkhumba, chifukwa chakudya cha ana ndi nkhuku yabwino. Mafutawa ayenera kukonzedweratu pasanafike ndi anyezi ndi zonunkhira. Mu mawonekedwe a kudzazidwa, ham ina, chiwindi, zina zosavuta zimayika mtedza kapena sauerkraut , izo zathyoledwa kwathunthu.

Zosakaniza :

• mbatata - 0,5 makilogalamu;
• mazira - zidutswa ziwiri;
• ufa - 1,5 zinthu;
• chifukwa - 300 g;
• adyo - 2 cloves;
• anyezi - chidutswa 1;
• Tsabola wa Chibugariya - 1 pc.;
• parsley, anyezi - gulu limodzi;
• phwetekere msuzi - 2 tbsp. l.

Kukonzekera

1. Wiritsani mbatata, phala ndi batala ndi yolk.
2. Mwachangu maminiti angapo anyezi anyezidwa ndi adyo wathyola, perekani mince, phokoso kwa mphindi zisanu.
3. Pepper kudula, kusakaniza phwetekere, kuwonjezera pa kuziyika.
4. Thirani theka la madzi, pita maminiti khumi.
5. Onjezani masamba odulidwa, kusakaniza, ozizira.
6. Pangani mipira, zinthu zoyika.
7. Kokani makokoti a mbatata ndi nyama yosungunuka mu mapuloteni, mpukutu mu breadcrumbs, mwachangu.

Kokotera za mbatata

Croquettes kuchokera ku mbatata - Chinsinsi chimakhala chosavuta, ngati palibe nthawi yokhala ndi tinker, mukhoza kuphika katsabola, kamene kadyetsedwa mu mbatata yosenda, osati mu mkate. Mitengo yosiyanasiyana imathandiza kusiyanitsa kukoma, ndi bwino kuika chitowe, zouma kapena katsabola watsopano, nthaka coriander. Panthawi yosala kudya mudzapeza chithandizo chokoma komanso chokhutiritsa.

Zosakaniza :

• mbatata - 0,5 makilogalamu;
• kaloti - zidutswa 2;
• mpunga - zinthu 0,5;
• anyezi - zidutswa ziwiri;
• katsabola - gulu limodzi.

Kukonzekera

1. Wiritsani mbatata, phala.
2. Dulani anyezi ndi kaloti, mwachangu.
3. Kuphika mpunga.
4. Sakanizani zosakaniza zonse, onjezerani zonunkhira ndi zitsamba.
5. Mipira yakhungu, mwachangu.
6. Mbatata yokongola ya mbatata imatha kukonkhedwa ndi adyo wosweka.

Nsomba za mbatata ndi ham

Ngati mukufuna kudabwa kunyumba ndi mbale yowonongeka, mukhoza kuphika croquettes mbatata ndi tchizi ndi ham. Mabala ochepa kwambiri a nyama yankhumba ndi mozzarella tchizi, koma mungagwiritse ntchito mitundu ina. Nyama imapatsa khungu lapadera, ndipo tchizi zimapangitsa kukoma kwake kukhala kofatsa, kudya kotere kumatha kudyidwanso muzizira.

Zosakaniza :

• nyama yankhumba - magawo 4;
• mbatata yosenda - 2 zinthu;
• dzira - chidutswa chimodzi;
• zobiriwira anyezi - 0,5 mtanda;
• tchizi - 50 g;
• mkaka - 60 g;
• ufa - 1/4 tbsp.

Kukonzekera

1. Bacon kudula mu zidutswa, mwachangu kwa mphindi zisanu.
2. Sakanizani puree ndi yolk, anyezi, ufa ndi mwachangu.
3. Pangani mipira, phulani magawo a ham ndi tchizi.
4. Sakanizani mazira ndi mkaka.
5. Croquettes ikuphwanyidwa mu ufa, ndiye mu chisakanizo cha mazira ndi mazira.
6. Mwachangu mpaka golide wofiirira.

Mbatata croquettes ndi bowa

Nsomba za mbatata ndi kudzaza zikhoza kukhala mbale yaikulu, ndi mbali yodyera, zimatumikiridwa ndi nsomba, nyama kapena nkhuku. Sakanizani bwino ndi masamba ophikidwa ndi saladi. Kusiyanitsa kusiyana kumatha kukhala ndi timapepala timene timakulungidwa ndi bowa, maafesi nthawi zambiri amaika bowa, koma zimakhala zovuta ngati mutenga nkhalango.

Zosakaniza :

• mbatata - 0,5 makilogalamu;
• anyezi - chidutswa 1;
• bowa - 200 g;
• wowuma - 2 tbsp. l.

Kukonzekera

1. Fry the anyezi, onjezerani bowa, tulutsani mphindi 10.
2. Wiritsani mbatata, phala, ikani batala ndi wowuma, sakanizani.
3. Mawonekedwe a mawonekedwe, ikani bowa pakati pa aliyense, muwaphwanye.
4. Pereka mu ufa, mwachangu kuchokera kumbali ziwiri.

Nsomba za mbatata ndi shrimps - Chinsinsi

Palinso njira yowonongeka kwambiri - croquettes ya mbatata ndi shrimps. Zakudya zodyera zimatha kudulidwa ndikusakaniza ndi mbatata yosakaniza, koma ngati pali nthawi, ndi bwino kuyika zidutswa mkati mwa mipira, monga kumangirira. Mankhwalawa amapindula bwino ndi saladi za masamba kapena masamba ophika , amayi ena amapereka phala.

Zosakaniza :

• mbatata - 400 g;
• shrimp - 200 g;
• mkaka - 100ml;
• batala - 50 g;
• parsley - gulu limodzi;
• mazira - chidutswa chimodzi;
• ufa - 3 tbsp. l.

Kukonzekera

1. Pangani phala.
2. Shrimp kuphika, peel, kudula.
3. Ikani mbatata yosakaniza ndi parsley yokonzedwa ndi zonunkhira, sakanizani.
4. Kumenya dzira padera.
5. Pangani mipira, yokulungira mu ufa, sungani mu dzira, mpukutu mu breadcrumbs.
6. Nsomba zam'madzi zophika mbatata zimatumikiridwa ndi msuzi wa béchamel.

Mbatata za mbatata mu uvuni - Chinsinsi

Ngati palibe nthawi yokhala ndi zophika, mukhoza kuphika croquettes mbatata mu uvuni. Nyama yamchere imagwiritsidwa ntchito mosiyana, koma nyama ndi tchizi zimadzaza uvuni. Nyama iyenera kukhala yokazinga. Osati zoipa zimagwirizanitsidwa ndi bowa, tsamba la letesi. Nkhumba zoterezi zimatumikiridwa ndi adyo kapena sauces wowawasa kirimu .

Zosakaniza :

• mbatata - 1 makilogalamu;
• saladi - 150 g;
• ufa - 20 g;
• kirimu wowawasa - 100 g.

Kukonzekera

1. Kuphika mbatata yosenda.
2. Dulani saladi, sakanizani kirimu wowawasa, yikani ku mbatata.
3. Pangani zidutswa za cutlets, mpukutu mu breadcrumbs.
4. Valani pepala lophika, kuwonjezera kirimu wowawasa.
5. Kuphika kwa mphindi 40.